Choose one of our fresh locally-roasted coffees with options for the Medium Roasted-Colombia el Progresso...our dark-roasted Guatemala Asprocdegua... or the decaf Colombia La Serrania.
$2.60
Toddy Cold Brew
Classic cold brew, made with our medium-roast Colombia El Progreso. Great black, or takes cream and sugar beautifully!
Red Eye
Batch-brewed Colombia El Progreso plus a Method Blend Espresso Shot for an extra kick of caffeine!
$3.85
Cafe Au Lait
Our perfectly brewed Colombia El Progreso (Medium Roast) paired with an equal amount of our steamed Hartzler Milk!
$3.15
ESPRESSO (HOT)
Cappuccino (6 Oz)
One part of our Method Blend espresso to about 3 parts textured Hartzler milk. A perfectly balanced espresso beverage.
$3.45
Cortado (4.5 Oz)
Equal parts of frothed Hartzler milk and our Method Blend espresso.
$3.45
Flat White (6 Oz)
$3.45
Americano (8 Oz)
An extraction of our Method Blend espresso diluted with hot water to resemble a drip coffee. Made popular in Europe during WWI when our American Soldiers thought espresso shots too strong!
$2.70
Latte (12 Oz)
A milky beverage showcasing the flavor of espresso and perfectly textured milk.
$4.15
Latte (16 Oz)
A milky beverage showcasing the flavor of espresso and perfectly textured milk.
$4.65
Honey Latte (12 Oz)
Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!
$4.90
Honey Latte (16 Oz)
Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!
$5.60
Milligan's Maple Latte (12 Oz)
Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon- originally intended to be a seasonal drink, but now available year-round!
$4.90
Milligan's Maple Latte (16 Oz)
Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon- originally intended to be a seasonal drink, but now available year-round!
$5.60
Mocha Latte (12 Oz)
Featuring our own single-origin Askinosie chocolate sauce (vegan!)
$4.55
Mocha Latte (16 Oz)
Featuring our own single-origin Askinosie chocolate sauce (vegan!)
$5.25
Peppermint Mocha Latte (12 Oz)
$5.00
Peppermint Mocha Latte (16 Oz)
$6.25
Pumpkin Spice Latte (12 Oz)
$5.00
Pumpkin Spice Latte (16 Oz)
$6.25
Smoked Bourbon Maple Latte (12 Oz)
$5.50
Smoked Bourbon Maple Latte (16 Oz)
$5.75
Violet Single Origin Cappuccino (6 Oz)
Our Kenya Gathaithi Single Origin Espresso with milk and house-made violet syrup
$3.75
Cinnamon Roll Latte (12 Oz)
$4.70
Cinnamon Roll Latte (16 Oz)
$5.40
ESPRESSO (COLD)
Iced Latte (16 Oz)
Our Method Espresso and Hartzler milk shaken and poured over ice. Syrups available!
$4.45
Iced Americano (12 Oz)
$2.95
Iced Honey Latte (16 Oz)
Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!
$5.40
Iced Mocha Latte (16 Oz)
Featuring our own single-origin Askinosie chocolate sauce (vegan!)
$5.50
Iced Milligan's Maple Latte (16 Oz)
Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon syrup - originally intended to be a seasonal drink, but now available year-round!
$5.40
Iced Espresso & Tonic (12 Oz)
Fentimans Tonic with your choice of espresso, floated. A fun and refreshing summer coffee vibe!
$5.95
Iced Pumpkin Spice Latte (16 Oz)
$5.50
Iced Peppermint Mocha Latte (16 Oz)
$6.00
Iced Smoked Bourbon Maple Latte (16 Oz)
$5.65
Thai Iced Coffee (12 Oz)
Our Cold Brew Coffee Concentrate and Sweetened Condensed Milk Topped with a Mix of Clove, Cinnamon, and Ginger
$5.50
Iced Cinnamon Roll Latte (16 Oz)
$5.50
TEA & OTHER (HOT)
Chai Latte (12 Oz)
Made with Third Street Chai (ingredients include whole leaf tea and spices)...and steamed with Hartzler milk.
$4.50
Chai Latte (16 Oz)
Made with Third Street Chai (ingredients include whole leaf tea and spices)...and steamed with Hartzler milk.
$5.25
Hot Chocolate (12 Oz)
Steamed milk and our housemade chocolate sauce, made with single-origin Askinosie cocoa powder.
$3.50
Hot Chocolate (16 Oz)
Steamed milk and our housemade chocolate sauce, made with single-origin Askinosie cocoa powder.
$4.25
Hot Tea-Petali (12-16 Oz.)
Petali Teas are handcrafted- no machines are used to produce the tea blends- The style is artisan, using full leaves, fruits, nuts, barks, roots, flower petals, yerba mate, rooibos and a myriad of tea shapes, sizes and varieties. Their flavorings and essences are the best quality available so each cup is a delicious experience
$2.85
Cascara Apple Cider (12 Oz)
$5.00
Cascara Apple Cider (16 Oz)
$6.75
TEA & OTHER (COLD)
Fentiman's Tonic/Soda
Botanically brewed sodas out of the UK. Naturally fermented and carbonated!
$2.75
Iced Chai (16 Oz)
Third Street Chai mixed with your choice of milk, shaken and served over ice.
$5.00
Iced Tea-Petali
Steeped loose-leaf tea from Petali Teas, served over ice.
$3.35
Milk (12 Oz)
$2.50
Milk (16 Oz)
$2.95
San Pelligrino Sparkling Water
The classic Italian sparkling mineral water, with over 120 years of tradition!
$1.75
Iced Cascara Apple Cider (16 Oz)
$5.50
Iced Cascara Apple Cider (24 Oz)
$8.00
Iced Black And Ginger (12 Oz)
Earl Grey Concentrate in a Ginger Beer. Super Crisp and Tasty!
$6.00
Iced Rose Lemonade Matcha (16 Oz)
$8.50
OLC Kitchens Bakery
Biscotti-Hand Made
Cinnamon Bun
A classic cinnamon bun with ingredients from North Market Spices. Sometimes a traditional bun, sometimes with apple, pumpkin or other seasonal ingredients.
$4.50
Coffee Cake
With a crunchy oat topping and vanilla drizzle.
$3.25
Cookie: MeeMaw's Special Recipe
Our One Line Coffee Kitchens Chef's grandmother's recipe!
$4.25
Muffin-From Scratch!
$3.00
Scones-From Our OLC Kitchen
BRAND NEW from-scratch scone goodness! Our chef's own recipe.
$3.25
Stuffed Biscuits
$8.25
Beans/Pouches
Brasil Rio Brilhante Tropicana (Medium Roast) - 12 Oz. Pouch
Our third year purchasing from the Urban family at Rio Brilhante! Another incredible, everyday coffee. A single farm, full natural, medium-roast coffee from the Minas Gerais region of Brasil. Caramel, marshmallow, papaya, date. Bourbon, Catuai, Catucai, Topázio, and Arara varieties.
Country: Brasil
Region: Minas Gerais
Town: Near Coromandel
Farmers: Two generations of the Urban Family
Altitude: 900 - 1150 m.
Variety: Bourbon, Catuai, Catucai, Topázio, and Arara
Processing method: Full natural, with patio drying
Tasting notes: Caramel, marshmallow, papaya, date
$15.00
Burundi Gahahe (Light Roast) 12 Oz. Pouch
An incredibly sweet and deep coffee from a socially-conscious company looking to raise up a country. A fully washed, single washing station coffee from the town of Gahahe in the Kayanza region of Burundi. Blackstrap, blackberry, dark chocolate, tamarind candy. 100% Bourbon variety.
Country: Burundi
Region: Kayanza
Washing Station: Gahahe
Farmers: 1740 contributing smallholder producers, each with an average of 240 trees
Washing Station Management Company: Greenco
Altitude: 1800 m.
Variety: 100% Bourbon
Processing method: Fully washed, with 12-24 hours of wet fermentation, 2 hours of clean water rinsing, and 20 days of raised bed drying
Tasting notes: Blackstrap, blackberry, dark chocolate, tamarind candy
$16.50
Colombia Buenos Aires Decaf - 12 Oz. Pouch
This may be the best decaf we've ever roasted. Not an exaggeration. Our first purchase from Cofinet, a small exporter in Colombia. A single farm, full natural, sugar cane decaf coffee from near the town of Armenia, in Quindio. Raspberry, melon, carnation, creamy. 100% Castillo cultivar.
Country: Colombia
Region: Armenia, Quindio
Farm: Buenos Aires
Farmer: Jairo Arcila
Altitude: 1200 - 1700 meters
Cultivar: 100% Castillo
Processing method: Full natural, with temperature controlled raised bed drying
Decaffeination method: Natural sugar cane derived ethyl acetate
Tasting notes: Raspberry, melon, carnation, creamy
$23.00
Colombia El Mirador Koji Fermented Natural Tabi (Light Roast) - 12 Oz. Pouch
Just a completely wild coffee through our export partners at Clearpath Coffee in Huila. Limited release, only 2 bags (about 300 pounds) available! A full natural, koji fungus inoculated, single variety, single farm coffee grown near San Agustín in Huila, Colombia. Red Sangria, watermelon jolly rancher, granadilla, apple. 100% Tabi variety.
Country: Colombia
Region: Huila
Town: San Agustín
Farm: El Mirador
Farmer: Elkin and Diana Guzman
Altitude: 1550-1680 meters
Variety: 100% Tabi
Processing method: Full Natural; a 24 hour hold, followed by layering with Aspergillus Oryzae (used in Koji rice production) and an additional 60 hour hold. Dried under tent for 18-25 days, with regular turning after day 4.
Tasting notes: Red Sangria, watermelon jolly rancher, granadilla, apple
$31.50
Colombia El Nevado Decaf - 12 Oz. Pouch
A really tasty, high value decaf. This is first attempt at a decaf for The Coffee Quest, and we couldn't be happier with the result! A fully washed, sugar cane decaf coffee from a collection of farmers in both the north and south of Huila. Golden delicious, cane sugar, vanilla cake, strawberry. Caturra, Colombia, and Castillo varieties.
Country: Colombia
Region: Huila
Towns: Primarily from farms surrounding Santa Maria and Pitalito
Farmers: Multiple
Altitude: 1600 - 1900 meters
Varieties: Caturra, Colombia, and Castillo
Processing method: Fully washed on farm
Decaffeination method: Natural sugar cane derived ethyl acetate
Tasting notes: Golden delicious, cane sugar, vanilla cake, strawberry
$16.50
Colombia El Progreso (Medium Roast) 12 Oz. Pouch
This is the ninth year that we have purchased coffee from Rodrigo Sanchez at El Progreso. Truly one of our most valued relationships, and a truly spectacular, every day, house coffee. A single farm, fully washed medium roast from the Huila region of Colombia. Caramel, date, orange, vanilla. Caturra and Bourbon varieties.
Country: Colombia
Region: Huila
Town: Near Pitalito
Farm: El Progreso
Farmer: Rodrigo Sanchez
Altitude: 1650 - 1800 m.
Varieties: Caturra and Bourbon
Processing method: Fully washed, with 18 - 24 hour dry fermentation and 8-13 day parabolic drying on farm
Tasting notes: Caramel, date, orange, vanilla
$15.00
Colombia El Puente (Dark Roast) 12 Oz. Pouch
Our second year purchasing from an incredible washing station supported by a longtime relationship! A fully washed, dark-roasted, single washing station coffee from 240 producers located near Pitalito in Huila, Colombia. Toffee, caramel, fruit cake, rich. Caturra, Castillo, and Colombia varieties.
Country: Colombia
Region: Huila
Town: Fundador, near Pitalito
Producers: 240 smallholder families
Mill: El Puente
Altitude: 1400 m.
Varieties: Caturra, Colombia, and Castillo
Processing method: Fully washed, with 24-32 hour dry fermentation and 20-25 days of drying
Tasting notes: Toffee, caramel, fruit cake, rich
$15.50
Colombia Juan Martin Gesha (Light Roast) - 12 Oz. Pouch
A unique coffee from an innovative, experimental farm owned and operated by Banexport, a specialty exporter. A single farm, fully washed coffee from near Sotara, in Cauca. Dried persimmon, lemon drop, tea rose, perfumy. 100% Gesha variety.
Country: Colombia
Region: Cauca
Municipality: Sotara
Micromill: Manos Juntos
Farm: Juan Martin
Altitude: 2050 m.
Farmer: Banexport, Jairo Ruiz
Processing method: Fully washed; Cherries sorted on farm, then processed at Manos Juntos. A controlled fermentation, followed by raised bed drying under parabolic tents
Variety: 100% Gesha
Tasting notes: Dried persimmon, lemon drop, tea rose, perfumy
$26.00
Colombia Juan Martin Pink Bourbon (Light Roast) - 12 Oz. Pouch
A unique coffee from an innovative, experimental farm owned and operated by Banexport, a specialty exporter. A single farm, fully washed coffee from near Sotara, in Cauca. Nougat, lime blossom, starfruit, guanabana. 100% Pink Bourbon variety.
Country: Colombia
Region: Cauca
Municipality: Sotara
Micromill: Manos Juntos
Farm: Juan Martin
Altitude: 2050 m.
Farmer: Banexport, Jairo Ruiz
Processing method: Fully washed; Cherries sorted on farm, then processed at Manos Juntos. A controlled fermentation, followed by raised bed drying under parabolic tents
Variety: 100% Pink Bourbon
Tasting notes: Nougat, lime blossom, starfruit, guanabana
$26.00
Colombia La Victoria (Medium Roast) - 12 Oz. Pouch
An incredibly sweet, complex, and tasty medium-roast with an awesome story, a perfect daily drinker for someone looking for something a little different. A fully washed, cooperative coffee from an extremely isolated area of Huila. White chocolate, dried berries, vanilla, nougat. Caturra, Bourbon, and Typica varieties.
Country: Colombia
Region: Huila
Cooperative: Asociación la Victoria
Farmer: Multiple Smallholder Farmers
Altitude: 1700 - 2200 meters
Varieties: Caturra, Bourbon, and Typica
Processing method: Fully washed, with raised bed drying under parabolic tents
Tasting notes: White chocolate, dried berries, vanilla, nougat
$16.00
Colombia Mauro Caez SO Espresso - 12 Oz. Pouch
One of two auction coffees we purchased this past year during the Cafe Imports and Banexport Best Cup competition. A single farm, fully washed coffee from the village of Bomboná, in Consacá, Nariño. Orange, coriander, mango, candied florals. 100% Castillo variety.
Country: Colombia
Region: Nariño
Village: Bomboná, in Consacá
Farm: Pitiurco
Farmers: Mauro Armando Caez Ceballos
Altitude: 1822 m.
Processing method: Picking on farm happens every 28 days, and day lots are held for 48 hours after picking before being depulped. After undergoing 36 hours of dry fermentation, the coffee is rinsed, then dried for 8-9 days on raised racks under parabolic tents.
Variety: 100% Castillo
Tasting notes: Orange, coriander, mango, candied florals
$21.50
Costa Rica Calle Lajas (Light Roast) - 12 Oz. Pouch
One last offering for 2023 from our long-time partners, the Chacons of Las Lajas, and certainly not the least! A single farm, yellow honey process coffee from the Sabanilla de Alajuela region, in the Central Valley. Honeycomb, kiwi, lychee, pear. Catuai and Caturra varieties.
Country: Costa Rica
Region: Central valley, in Sabanilla de Alajuela
Mill: Las Lajas
Farm: Calle Lajas
Farmer: Francisca and Oscar Chacon
Altitude: 1400-1600 meters
Variety: Catuai and Caturra
Processing method: Yellow honey; Coffee is depulped, then dried quickly on raised beds, turned 3-4 times per day, for 7 days.
Tasting notes: Honeycomb, kiwi, lychee, pear
$19.50
Costa Rica El Guachipelin (Light Roast) - 12 Oz. Pouch
And our favorite coffee-producing family from Costa Rica returns! This year marks 10 years since we met the Chacon's, and at this point, we've probably purchased nearly 20 lots from them. This is a full natural, single farm coffee from the Sabanilla de Alajuela region in the Central Valley. Red grape, Cabernet, ganache, black cherry. Caturra and Catuai varieties.
Country: Costa Rica
Region: Sabanilla de Alajuela, Central Valley
Micromill: Las Lajas
Farm: El Guachipelin
Farmers: Oscar and Francisca Chacon
Altitude: 1400-1600 m.
Varieties: Caturra and Catuai
Processing method: Perla Negra; A full natural process, with 10 days of whole cherry, full sun patio drying, 3 days of rest, then finished in shade on raised beds.
Tasting notes: Red grape, Cabernet, ganache, black cherry
$21.50
Costa Rica La Julia SO Espresso - 12 Oz. Pouch
Our last release from the Las Lajas micromill for the year, an outstandingly clear and clean natural processed espresso. A single farm, special prep naturally-processed coffee from the Sabanilla de Alajuela region in the central valley of Costa Rica. Black cherry, port wine, fudge, berry frosting. 100% Villa Sarchi variety.
Country: Costa Rica
Region: Sabanilla de Alajuela, central valley
Mill: Las Lajas
Farm: La Julia
Farmers: Oscar and Francesca Chacon
Altitude: 1950 m.
Processing method: Black Diamond; a full natural with a slow, cool, 15-22 day dry time.
Variety: 100% Villa Sarchi
Tasting notes: Black cherry, port wine, fudge, berry frosting
$30.50
Costa Rica San Calletano (Light Roast) - 12 Oz. Pouch
A new relationship from the Tarrazu region of Costa Rica, featuring a young, intrepid coffee producer who's not afraid to experiment. A single farm, red honey process coffee from the mountains south of San Juan, in Costa Rica. Cherry jolly rancher, honeydew melon, Beaujolais, hibiscus. 100% Catuai variety.
Country: Costa Rica
Region: Tarrazu
Mill: Alto San Juan
Farm: San Calletano
Farmer: Diego Abarca
Lot: El Tajo
Altitude: 1600 meters
Variety: 100% Catuai
Processing method: Red honey; Coffee is depulped, then slowly dried on patio, turned several times per day
Tasting notes: Cherry jolly rancher, honeydew melon, Beaujolais, hibiscus
$17.50
El Salvador El Cedro Anaerobic Natural Geisha (Light Roast) - 12 Oz. Pouch
Another incredible limited release coffee, showing the magic of both the geisha variety and anaerobic natural processing. A single farm, anaerobic natural coffee grown near La Palma, in Chalatenango. Cotton candy, carnation, lychee, white chocolate. 100% Geisha variety.
Country: El Salvador
Region: Chalatenango
Municipality: La Palma
Farm: El Cedro
Farmer: Jose Angelino Landaverde
Altitude: 1261 meters
Washing Station: The Landaverde family mill
Processing method: Naturally processed, with a 60 hour anaerobic hold in clean bags under shade, followed by raised bed drying.
Variety: 100% Geisha
Tasting notes: Cotton candy, carnation, lychee, white chocolate
$26.50
El Salvador La Hondurita De Jose Natural Pacamara (Light Roast) 12 Oz. Pouch
Our fourth year purchasing coffee from Jose William Diaz and his wife Rosa! Half of twin offerings from one of our all-time favorite farms. A full natural, single farm coffee growth near San Fernando in Chalatenango, El Salvador. Raspberry sorbet, red grape, lavender, watermelon. 100% Pacamara variety.
Country: El Salvador
Region: Chalatenango
Town: Near San Fernando
Farmer: Jose William Diaz and his wife Rosa Idalia
Altitude: 1650 m.
Varieties: 100% Pacamara
Processing method: Full natural, with raised bed drying
Tasting notes: Raspberry sorbet, red grape, lavender, watermelon
$25.50
El Salvador La Hondurita De Jose Washed Pacas (Light Roast) 12 Oz. Pouch
Our fourth year purchasing coffee from Jose William Diaz and his wife Rosa! Half of twin offerings from one of our all-time favorite farms. A fully washed, single farm coffee growth near San Fernando in Chalatenango, El Salvador. Starfruit, carnation, white grape, powdered sugar. 100% Pacas variety.
Country: El Salvador
Region: Chalatenango
Town: Near San Fernando
Farmer: Jose William Diaz and his wife Rosa Idalia
Altitude: 1650 m.
Varieties: 100% Pacas
Processing method: Fully washed, with 12 hours of wet fermentation and 15 days of raised bed drying
Tasting notes: Starfruit, carnation, white grape, powdered sugar
$24.50
El Salvador Piemonte (Dark Roast) 12 Oz. Pouch
A longtime relationship working in a new origin! A connection via one of our favorite relationships, Los Volcanes, from their first year working with producers in El Salvador! A dark-roasted, fully washed, single farm coffee form the Ahuachapan region of El Salvador. Caramel, cherry cordial, dark chocolate, roast. Primarily Bourbon, Anacafe, Starmaya, and Marsellesa cultivars, along with trace F1 and Pacamara.
Country: El Salvador
Region: Ahuachapan
Mill: San Ramon
Farm: Piemonte
Farmers: The Magaña family
Altitude: 1300-1450 m.
Variety: Primarily Bourbon, Anacafe, Starmaya, and Marsellesa cultivars, along with trace F1 and Pacamara
Processing method: Fully washed, with patio drying
Tasting notes: Caramel, cherry cordial, dark chocolate, roast
$15.50
Ethiopia Kossa Geshe SO Espresso -12 Oz. Pouch
The return of a legend. One of our staple offerings over the last decade, continuing to grow in complexity, clarity, and quality. A single farm, full natural coffee from the Agaro microregion in Jimma. Champagne, apricot, nectarine, buttery. 74165 and Limu Buna 54 varieties, both heirloom.
Country: Ethiopia
Region: Jimma
Microregion: Agaro
Farm: Kossa Geshe
Farmers: Brothers Abdulwahid and Anwar Sheriff
Altitude: 1950 m.
Processing method: Natural processed, sun-dried on raised beds and tarps on hard ground over 18 days, with selective sorting during the first 3-4 days.
Variety: 74165 and Limu Buna 54, both heirloom varieties
Tasting notes: Champagne, apricot, nectarine, buttery
$18.00
Ethiopia Kossa Geshe(Light Roast) 12 Oz. Pouch
Perhaps our most well-recognized offering, from our oldest relationship in Ethiopia. Our seventh year purchasing from the Sheriff brothers! A single farm, full natural coffee from the Agaro microregion in Jimma. White peach, marshmallow, honeysuckle, bubblegum. Limu Buna 54 and 74165, both native heirloom varieties.
Country: Ethiopia
Region: Jimma
Town: Near Agaro
Farm: Kossa Geshe
Altitude: 1950 m.
Farmers: Abdulwahid and Anwar Sheriff, two brothers
Processing method: Full natural, with raised bed and tarp drying, with selective sorting
Variety: Limu Buna 54 and 74165, both native varieties
Tasting notes: White peach, marshmallow, honeysuckle, bubblegum
$17.50
Ethiopia Musa Abalulesa (Light Roast) 12 Oz. Pouch
Just a beautiful, organic washed Ethi. We just couldn't find a great one last year, so it's awesome to see one back on the offering list! A 100% organic, fully washed, 22 producer coffee from the Oma Fontule municipality in Jimma. Blueberry, Arnold Palmer, cotton candy, peach pit. 100% Ethiopian heirloom varieties (74110 and 74165).
Country: Ethiopia
Region: Jimma
Municipaity: Oma Fontule
Farmers: Musa Abalulesa and 21 other smallholder farmers
Exporter: Musa Abalulesa
Altitude: 2100 m.
Variety: 100% Ethiopian heirloom varieties (74110 and 74165)
Processing method: Fully washed
Tasting notes: Blueberry, Arnold Palmer, cotton candy, peach pit
$18.00
Ethiopia Nguisse Nare (Light Roast) 12 Oz. Pouch
Our first year purchasing a truly outstanding, extreme elevation coffee from Mr. Nguisse Nare. One of the cleanest, clearest naturals we've ever offered. A single farm, full natural coffee from the Bensa woreda of Sidama, near the village of Kokosa. Apricot, hibiscus, cranberry sauce, raspberry. 100% 74158, a catalogued Ethiopian Heirloom variety.
Country: Ethiopia
Region: Sidama
Town: Near Kokose, in Bensa
Farmer: Nguisse Nare and 60 registered outgrowers
Farm: Setame, plus others
Altitude: 2240 - 2300 m.
Variety: 100% 74158, a catalogued Ethiopian Heirloom variety
Processing method: Full natural, with flotation sorting and 20 days of slow, raised bed drying
Tasting notes: Apricot, hibiscus, cranberry sauce, raspberry
$21.50
Guatemala Aurora Project (Medium Roast) 12 Oz. Pouch
A unique, medium-roast offering from one of our most prized relationships. This coffee is produced from start to finish by mill workers at La Esperanza, a wet and dry mill operated by Los Volcanes. A fully washed, "family farm" coffee grown by multiple families in the Antigua area in Sacatepéquez. Tootsie roll, sweet cherry, dark honey, creamy. Primarily Bourbon, Catuai, and Geisha varieties.
Country: Guatemala
Department: Sacatepéquez
Town: Area around Antigua
Farms: Multiple family farms
Farmers: Mill workers at La Esperanza
Altitude: 1550-1900 meters
Varieties: Primarily Bourbon, Catuai, and Geisha
Processing method: Fully washed, with mill workers controlling the processing of their own family's coffee from start to finish
Tasting notes: Tootsie roll, sweet cherry, dark honey, creamy
$16.00
Guatemala La Casa De Macario-12 Oz. Pouch
We've been buying coffee from the 55 member ASODIETT cooperative around Todos Santos for years, but this is the first single farm coffee from them we've had access to! We really were fortunate to stumble into this extremely late harvest. A fully washed coffee from the back yard of the president of ASODIETT, Macario Calmo Perez. Caramelized sugar, candied orange, melon, complex. 100% Red Pacamara variety.
Country: Guatemala
Region: Huehuetenango
Town: Todos Santos
Farmer: Macario Calmo Perez, president of ASODIETT, along with his daughter, Iliana Calmo
Altitude: 1700 m.
Variety: 100% Red Pacamara
Processing method: Fully washed on farm
Dry mill: Nueva Esperanza
Tasting notes: Caramelized sugar, candied orange, melon, complex
$15.00
Guatemala Todos Santos (Medium Roast) 12 Oz. Pouch
After a one year hiatus, Todos Santos returns to the lineup! An insanely sweet, easy-drinking medium roast from one of our favorite partners, Los Volcanes in Guatemala. A fully washed coffee from the 55 producer ASODIETT cooperative in the Huehuetenango region. Caramel, tootsie roll, honeysuckle, spiced cider. Primarily Bourbon and Caturra, with other varieties.
Country: Guatemala
Region: Huehuetenango
Town: Todos Santos
Farmers: 55 members of ASODIETT
Altitude: 1400 - 1800 m.
Variety: Multiple; primarily Bourbon and Caturra
Processing method: Fully washed on farm
Dry mill: Nueva Esperanza
Tasting notes: Caramel, tootsie roll, honeysuckle, spiced cider
$16.00
Honduras La Union Women Producers (Dark Roast) 12 Oz. Pouch
A Fair Trade certified, organic, 100% female-produced dark roast offering, showing fall and winter spices. A perfect late season addition to the line-up. A 30 producer, fully washed coffee from the Marcala region. Apple, caramel, cinnamon, roast. Catuai, Panainema, and IHCAFE 90 varieties/cultivars.
Country: Honduras
Region: Marcala
Farmers: 30 female members of La Union cooperative
Altitude: 1300-1500 meters
Varieties/cultivars: Catuai, Panainema, and IHCAFE 90
Processing method: Fully washed
Tasting notes: Apple, caramel, cinnamon, roast
$15.00
Kenya Ibonia (Light Roast) - 12 Oz. Pouch
A wonderful mix of floral and fruit, with sweetness to back it up. An excellent example of what Kenya can be! A single estate, fully washed, day lot coffee from near Kiambu town, in Kiambu county. White florals, lemon tart, passionfruit, cane sugar. Primarily SL-28 cultivar, with lesser amounts of SL-34 and Ruiru 11.
Country: Kenya
County: Kiambu
Municipality: 3 miles from Kiambu town
Estate: Ibonia
Farmer: Owned by Coffee Management Services, operated by Ibonia Farmers Cooperative
Altitude: 1700 m.
Processing method: Fully washed, with drying on raised beds. Week 12 production, screened to ab sizing.
Cultivar: Primarily SL-28, with lesser SL-34 and Ruiru 11
Tasting notes: White florals, lemon tart, passionfruit, cane sugar
$17.00
Kenya Muburi (Light Roast) - 12 Oz. Pouch
Our first year purchasing from the Rwama Farmer's Cooperative Society. Hoping this develops into a longterm relationship! A fully washed, single washing station coffee near Kianyaga in Gichugu, Kirinyaga County. Kiwi, caramel, jasmine, preserved lemon. 99% SL28, with trace Ruiru 11.
Country: Kenya
County: Kirinyaga
Town: Northeast of Kianyaga, Gichugu
Washing Station: Muburi Coffee Factory
Farmers: 1200 active members of the Rwama Farmer’s Cooperative Society
Altitude: 1600 m.
Varieties: 99% SL28, with trace Ruiru 11
Processing method: Fully washed, with raised bed drying
Tasting notes: Kiwi, caramel, jasmine, preserved lemon
$17.50
Method Blend Espresso-12 Oz. Pouch
Our signature espresso blend. Typically 3 bean, seasonal, and versatile. Always delicious.
This espresso blend contains:
Ethiopia Kossa Geshe: A full natural, single farm coffee from the Agaro microregion in Jimma. Heirloom varieties.
Guatemala Todos Santos: A fully washed, cooperative coffee from a group of 55 farmers around the town of Todos Santos in Huehuetenango, working with Los Volcanes in Guatemala. Primarily Bourbon and Caturra varieties.
Papua New Guinea Kuta Kofi: A fully washed coffee from the Kuta Kofi mill, grown by multiple smallholders in the Upper Waghi Valley in the Jiawaka province. Typica, Bourbon, and Arusha varieties.
Tasting notes: Apricot, tropical fruit, fig jam, buttery
$15.50
Mexico Cabonoch Decaf - 12 Oz. Pouch
The definition of an easy to drink decaf, perfect for that second (or third!) cup. A Fair Trade, organic, fully washed cooperative coffee from the northern Chiapas region of Mexico. Apple cider, graham spice, honey, caramel. Typica, Bourbon, Caturra, Mondo Novo, Catimor, and Sarchimor varieties and cultivars.
Country: Mexico
Region: Northern Chiapas
Farmers: Member farmers of Cafeticultores de los Bosques del Norte de Chiapas (Cabonoch)
Altitude: 1000 - 2100 m.
Variety: Typica, Bourbon, Caturra, Mondo Novo, Catimor, and Sarchimor
Processing method: Fully washed on farm
Decaffeination method: Mountain Water Process
Tasting Notes: Honeycrisp, caramel, toffee, balanced
$16.50
Mexico Sierra Azul MWP Decaf - 12 Oz. Pouch
A certified organic Fair Trade coffee, easy drinking, yet complex enough for multiple cups. From the Sierra Azul cooperative in the buffer zone of the El Triunfo Biosphere in Chiapas, Mexico. This coffee is a fully washed, mountain water process decaf. Graham spice, red apple, pipe tobacco, fruit punch. Bourbon, Typica, and Mundo Novo varieties.
Country: Mexico
Region: Chiapas
Farmers: Approximately 200 smallholder members of the Sierra Azul Cooperative
Altitude: 1000-1800m
Varieties: Bourbon, Typica, Mundo Novo
Processing Method: Fully washed
Decaffeination Method: Mountain Water Process
Tasting Notes: Graham Spice, Red Apple, Pipe Tobacco, Fruit Punch
$16.00
Peru El Guayacan (Dark Roast) - 12 Oz. Pouch
Our first time purchasing coffee from this community in San Ignacio and Jaen in Cajamarca, Peru. El Guayacán is named after a yellow flowering tree that grows within the coffee landscapes in the region. A fully washed, dark-roasted coffee, processed on the farms of each contributing producer. Cooked peach, marzipan, caramel, roast. Caturra, Bourbon, Catimor, Pache varieties.
Country: Peru
County: Cajamarca
Town: San Ignacio and Jaen
Farmers: 35 local producers
Altitude: 1650-2000 m.
Varieties: Caturra, Bourbon, Catimor, Pache
Processing method: 30-50 hour fermentation, washed 2-3 times, with solar drying
Tasting notes: Cooked peach, marzipan, caramel, roast
$16.00
Technique Decaf Espresso-12 Oz. Pouch
This decaf espresso blend contains two distinct roast profiles of:
Mexico Sierra Azul: A fully washed, Fair Trade coffee from the border of the El Triunfo biosphere in Chiapas. Multiple varieties. Mountain Water Process decaf.
Tasting notes: Graham spice, red apple, pipe tobacco, fruit punch
$15.50
Coffee To Go For Groups
Coffee To Go (96 Oz Disposable Carton)
Our Coffee To Go Carton keeps coffee fresh and hot for up to 2-3 hours. Choose from any of our current specialty coffee offerings...Cup and condiment packages are available as an option!
$16.00
Private Coffee Tasting-Huntington Centre
Private Coffee Tasting-Huntington Centre
Schedule a Special Coffee Tasting in the Huntington Centre for your office staff or for clients. We will bring a variety of coffees to your office or available gathering space and your One Line Coffee Host will provide an informative presentation on "All Things Coffee" as well as serve coffee tastings. These one hour sessions provide a unique and enlightening experience.
Your host is typically one of our senior experienced baristas. . They can answer ALMOST any question you might have related to coffee tasting and preparation. Each tasting typically involves 20-30 people. Please include your contact info when you place your order and we will be in contact within 48 hours to schedule the session.
There will be an additional charge for the coffees we prepare and serve which is typically about $60 for 20-30 people.
