One if by Land, Two if by Sea Menu

braised fennel, olive tapenade, tangerine

zucchini rolls, San Marzano tomato jam, aged balsamic, Tuscan olive oil

smoked pancetta, shallots, parsley, parmesan

candied pecans, whipped feta cheese, champagne vinaigrette, white asparagus

truffle oil

buckwheat crèpe, rose petal meyer lemon jam, cardemom

rosmary smoked yellow tomato coulis, morels, leeks fondue

salmon caviar, black garlic sauce, wakame salad

mushroom duxelle, port reduction, truffle tapenade, seasonal

black and green lentils ragu, tarragon oil

carrot celery purêe, radicchio salad, roasted peach jus

yuzu risotto, lobster bisque

guinea hen, mushrooms, potato, celery root green apple purèe, lardon

red pepper lemongrass emulsion, scallions, argan oil