One Flew South - BeltLine

Great brunch with alcohol

Had the pleasure of dining here with the Queen for Valentines Day and we both were very impressed & pleased with the whole experience... the poke tacos were delicious

I was so excited to come here. I’ve been to the airport location, and it stands up as the best restaurant I’ve ever been to at an Airport. I saw their brunch menu, while a bit pricey it looked creative and delicious. Thought I could find another secret brunch spot. The day we were there was hardly anyone there at 11. I expected this though. It was early and you don’t go to OFS for brunch. Our server was awesome and the GM Nash is an absolute gem. Can’t pick a much more charming GM than him. I also like the look and feel of the restaurant. Seems a bit modern Japanese interior. The food just fell flat and was a bit pricey. I know the location and rent is probably a bit high so hence the high prices. We had the Shrimp N Grits Croquettes, Pork Belly Bowl and Rice Pudding. The pork belly bowl was probably the best, it’s solid and you can’t go wrong. My wife got the Rice Pudding, and while pretty she wasn’t a fan. My croquettes were just not good. The green sauce paired awfully with the croquettes. It would be a decent sauce for steak or pork, but not the croquettes. It tasted like a chimichurri cilantro sauce. I’m sure you could imagine that in your shrimp and grits. I tried to avoid it, but the croquettes sat on top of them so it was tough to avoid. And the tomato remoulade on top didn’t have much taste. Inside wasn’t that great either. Inside was just bland. Nash, and the service are 5 stars. The food was a 3. Beautiful presentation but lacking an excellent taste. I won’t be back for brunch, but would try again for dinner. So take this review of their brunch not their dinner. Bottom line a pricey brunch that lacks great taste, but excellent service.

Wonderful place to eat and talk, with delicious food, great service, and plenty of natural light. Come in singles, doubles or more, there's plenty of seating for small groups and at the bar. Some dishes are petite, so beware if you brought your appetite. Your server can guide you depending on your taste. Parking: Using the parking garage's 1st floor spots are the easiest way to get to/from the restaurant.

We had an absolutely delightful experience at One Flew South. From the moment I walked in, the ambiance was inviting, with a perfect balance between elegance and warmth. The service was impeccable; the staff was attentive, knowledgeable, and accommodating. Now, onto the food – it was an absolute masterpiece! Each dish was a culinary delight, beautifully presented and bursting with flavors. The attention to detail in every aspect of the meal was exceptional. I particularly loved the Daily Kobe Burger which was a perfect blend of unique flavors that left a lasting impression. Overall, One Flew South surpassed all expectations, offering not just a meal, but an unforgettable dining journey. It's undoubtedly a place I'll return to, eager to explore more of their remarkable menu.

Went here for Date night with friends, first time visiting. The atmosphere was nice, extremely clean, warm, and intimate. Drinks were on point Lamb dish was not good, would not recommend, over cooked and tiny portion that did not match price. General Manager Nash made it right and gave us another dish. He was accommodating and invested in making sure we had an amazing experience. Prepare yourself for small portions, but if you're hungry, please try the Fried Lobster dish. It is delicious and filling. Does it say come back, YES.

If you’ve ever had the food at the airport location you know how good this! So excited to have them on the beltline with easy walking access from cabbage town or o4w. Go now, it’s great.

I had the Egg Foo Young and One Flew South cocktail. Both were really good and the service was great. There are all the little touches to the place that really add a luxury feel while being subtle. I tried my friend's pork belly grits bowl and it was great as well. I'd definitely recommend. Parking: You park inside the Edge lot and pay but it's not much. There also the option to find street parking and walk over. Mind you, it's off the beltline so be mindful of the time you go there.

The golden ticket was just the ticket. The wonderful Asian fusion with that little something extra. I will come back to try the deviled eggs. The duck flatbread was delicious