One Fish Raw Bar Menu

4.7
(125+ Reviews)
  • Sunday 4/6

    • Menu Changes Daily

      Our menu is updated 30 minutes before we open
  • Let Us Cook

    • 5 Course Family-Style Meal

      $125 per person Shells, Sashimi, Snacks, Cooked, Dessert Chef's Choice Full Table Participation Required
  • Let Us Pour

    • Sake Accompaniment For Family-Style Meal

      $85 per person Taste through some of our lineup with 5 pours, curated to elevate your family-style meal
  • Raw

    • St Simone Oyster

      Prickly Pear, Meyer Lemon
    • Hokkaido Scallops

      Chili Crunch Oil, Jicama, Green Apple
      Hokkaido Scallops
    • Tai Snapper

      Makrut Lime Aguachile, Avocado
      Tai Snapper
    • Kanpachi

      Aji Amarillo, Gooseberries
    • Hamachi

      Sweet White Miso, Mustard
    • Ocean Trout

      Black Bean XO
    • Trout Belly (4 Slices)

      Siberian Caviar
  • Snacks

    • Caviar, Chips, And Dip

      Potato Espuma, House Chips
    • Blue Prawns

      Vadouvan, Cured Egg Yolk
    • Pork Belly

      Ssamjang, Pickles
    • "Shanghai Lumpia" Fritters

      Chili Sauce
    • Gougeres

      Smoked Salmon Rillettes, Trout Roe
  • Cooked

    • Cornbread

      Dill Cultured Cream, Smoked Trout Roe
      Cornbread
    • One Fish Chowder

      Cornbread Croutons
    • Garlic Fried Rice

      House-made Longanisa, 6-minute Egg
    • Roasted Fish Collars

      Al Pastor Style
    • Slow Braised Short Rib

      Kabayaki, Potatoes ... please allow 25 minutes to prepare
  • Dessert

    • Chocolate Peanut Butter Bar

      Caramelized Corn Flakes
    • Citrus Curd

      Blood Orange, Toasted Meringue
  • Sake By The Glass

    • Tokubetsu Junmai, Bijofu "The Gentleman", Kochi

      - light and crisp, notes of passion fruit and freshly cut mint leaves
    • Yamahai Junmai, Hojo Biden "Pastoral Beauty", Fukuoka

      - off-dry, full-bodied, bold sake with honey, almond, and vanilla notes
    • Junmai Ginjo Nigori, "Mukade", Gyokusendo Shuzo, Gifu

      - remarkably elegant nigori with delicate soft sweetness, silky texture and floral Ginjo aromas
    • Junmai Ginjo Nama Shiboritate, Heiwa "Winter Seasonal", Wakayama

      - crisp and soft mouthfeel with ripe umami and notes of orange and melon
    • Junmai Ginjo, Isojiman, “Pride Of The Seashore”, Shizuoka

      - tropical fruit notes, hints of apricot and pear, with a distinct saline finish
    • Junmai Daiginjo, Banshu Ikkon "Kita Nishiki", Sanyohai Shuzo, Hyogo

      - aromas of fresh pear and Fuji apple give way to a medium bodied sake with vibrancy and energy, finishing clean and defined
    • Junmai Daiginjo, Kuheiji "Betsu Atsurae", Aichi

      - notes of pear, apple, and melon with hints of white pepper. Rich in umami, delicate, and crisp with a pleasant acidity on finish
    • Sake Bomb!

      Laughing Monk Kolsch, Bijofu the Gentleman Sake
    • Sake Cocktails

  • Sparkling Sake

    • Sparkling Sake, Hou Hou Shu, Marumoto Shuzo, Okayama (300 Ml)

      - soft and creamy with delicate carbonation, notes of peach yogurt and cream soda. Low ABV
    • Sparkling Junmai Daiginjo Nama Nigori, Heiwa, Wakayama (375 Ml)

      - aroma of young melon and flavors of sweet rice and strawberry and slight bitterness of ginger, finishes sharp and crisp
    • Sparkling Junmai Ginjo, "Shishi No Sato", Matsuura Shuzo, Ishikawa (375 Ml)

      - soft and delicately sparkling sake with fresh and clean aromas of sweet steamed rice, very light sweetness contrasted by fine bubbles
    • Sparkling Junmai, Fukucho, "Seaside Sparkling", Hiroshima (500 Ml)

      - crisp and a little creamy, notes of lemon, lime, and guava
  • Sake

    • Junmai Daiginjo, Shimizu No Mai "Pure Dusk", Akita - (300 ML)

      - bright pear notes with hints of green apple and underlying minerality
    • Junmai Daiginjo, Sake Ono, Niigata - (300 ML)

      - crisp with nuanced notes of honeydew, lemon peel, snow pea, and white flowers and a velvety, round, medium body leading to a intricate, medium-long finish
    • Junmai Nigori, Joto, “Blue One”, Hiroshima - (300 ML)

      - creamy, sweet, slightly chewy on palate
    • Nigori Honjozo, Kodama Taiheizan, "Great Peaceful Mountain", Akita - (300 ML)

      - light and dry with floral notes, hand-pressed to maintain a fine texture
  • Sake

    • Muroka Nama Genshu, Kirei "Karakuchi 80", Hiroshima

      - Karakuchi, which means dry, is made with local rice milled down only to 80%, creating a sake that is rich, earthy and bracingly dry.
    • Junmai Ginjo, Kawatsuru "Olive", Kagawa

      - made from yeast extracted from olives. Smooth, round, fruity, and slightly rich with a touch of salinity and tantalizing acidity
    • Junmai Ginjo, Shichi Hon Yari "The Warriors Blend", Shiga

      - herbal and nutty on the nose, notes of green apple and dried apricot, rich and dry
    • Bodaimoto Junmai, Takacho "Regal Hawk", Nara

      - aroma of green melon with a creamy sensation on the palate and an herbaceous finish
    • Junmai Ginjo, Akabu "Kohaku", Iwate

      - The initial scent profile boasts the sweet and fruity aroma of banana and melon, with a subsequent hint of tangy lactic acid. The rice component of the sake provides a rich umami flavor, adding depth and complexity to the taste profile.
    • Junmai Yamahai Muroka Nama Genshu, Moriki Shuzo, "Hanabusa", Mie

      - fresh long ferment notes with an elegant balanced palate and hint of spice. Long, fresh, acid driven finish
    • Junmai Ginjo Muroka Nama Genshu, Akishika "Okarakuchi", Osaka

      - “Okarakuchi”, meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with hints of honeydew, melon, and lychee. The palate certainly possesses a mineral-like dryness that ...
    • Junmai, Matsunotsukasa "Cuvee Mosaic", Shiga

      - an innovative expression of sake artistry, blending eight distinct sake profiles crafted from various rice types, polishing ratios, harvest years, and water sources. This unique composition combines 50% Junmai Ginjo Arabashiri 2021, 35% mixed ag...
    • Junmai Daiginjo, Chokaisan, Akita

      - brewed using yeast propagated from the delicate, pink nadeshiko flower, creating an enticing pronounced perfume that is both floral and lightly fruity. The taste of pear, crisp apple and anise on the palate with a satiny finish.
    • Junmai Daiginjo, Shindo, "Kurozaemon Yamadanishiki", Yamagata

      - elegant and lush with a layered palate of ripe peach, bitter melon, bing cherry, and white flowers. It's gentle and juicy with a fresh round feel and soft minerality ending with a clean finish
    • Kojimaya "Untitled", Yamagata

      - cedar barrel-aged, notes of maple, black cherry, custard, and baking spice lead to a remarkable intensity and concentration
    • Junmai Daiginjo, Tenbi, Yamaguchi

      - aromas of white grape and floral notes, succulent umami with a touch of sweetness, with a lemony finish accompanied by a well-balanced bitterness
    • Kimoto Junmai Daiginjo, Soto, Yamagata

      - aromas of honeydew, candied apple, honey-suckle and ripe wild strawberry with subtle herbal accents. Fresh fruit flavors of juicy ripe melon and apple mingle an exotic array of fresh cut herbs and subtle baking spice. The remarkable palate has n...
    • Junmai Daiginjo, Hiro "Gold", Niigata

      - smooth and refined, fruity and mildly sweet, notes of cantaloupe and banana
    • Junmai Daiginjo, Kuheiji "Kuno Kurodashocho Fukuji", Hyogo

      - opens with fruity aromas of melon and peach, surrounded by creamy and colorful scents. In addition to the smoky, earthy, and creamy aroma, when exposed to air, mushroom scent appears, creating a flavor-rich impression. It offers fresh and soft a...
    • Junmai Daiginjo, Ohmine Shuzou "2 Grain", Yamaguchi

      - juicy taste of pear and white peach with notes of sugarcane and roasted almond, followed by a bitterness akin to cacao and orange peel on the finish
    • Junmai Daiginjo, Tentaka, "Silent Stream", Tochigi

      - rich sake with notes of green melon and lychee, finishes dry
    • Junmai Daiginjo, Kuheiji Kuno Honten, “Kurodasho Tako”, Aichi

      - aromas of fresh citrus and green apple, bright & elegant acidity
    • Junmai Daiginjo, Kodama Jozo, “Tenko 35”, Akita

      - elegant & delicate, tropical fruit
    • Junmai Daiginjo, Nishide, "100 Yr", Ishikawa

      - aroma of banana leads into a rich and dry sake with gentle umami on the finish
    • Yamahai Ginjo Genshu, Kikuhime, Ishikawa

      - deep & funky flavor, bright acidity, dry & powerful
    • Junmai Daiginjo, Akabu, "Gokujo No Kire", Iwate

      - fresh aromas of pineapple, pear, and apple. 35% seimaibuai, brewed and stored at very cold temp
    • Junmai Daiginjo, Kodama Jozo, "Tenko 20", Akita

      - velvety, round, and impressively smooth with notes of apple, melon, and persimmon
    • Junmai Daiginjo, Kuheiji "Hinokishi", Aichi

      - aromas of lily flowers, melon, and lychee precede a smoky minerality. Smooth and elegant mouthfeel. Soft acidity & plenty of umami lead to a lengthy and complex finish
    • Junmai Daiginjo, Heiwa Shuzo "Muryozan 30", Wakayama

      - The pinnacle of the Heiwa line is incredibly complex with a soft, smooth, plump, and velvety body. Opens with notes of honey, bamboo, and white pepper on the nose followed by melon, pear, honeycomb, and vanilla bean on the palate.
  • Coravin Features

    • Chardonnay, Louis Latour, Chassagne-Montrachet, Burgundy ‘19

    • Sauvignon Blanc, Baron De L, Pouilly-Fume '18

    • Pinot Noir, Domaine Lecheneaut, “Au Chouillet”, Nuits-Saint-Georges ‘17

    • Cabernet Sauvignon, Kathryn Kennedy, Santa Cruz Mtns '06

  • Sparkling Wine

    • Almacita Sparkling Rose, Argentina NV

    • Cremant De Bourgogne, Famille Vincent NV

  • White And Rose

    • Albarino, M Mathis, Santa Cruz Mtns '24

    • Chardonnay, Domaine Seguinot-Bordet, Chablis '23

    • Chenin Blanc, La Grange Tiphaine "Bel Air", Loire Valley '22

    • Rose, Bieler, Aix-En-Provence ‘22

  • Red

    • Cabernet Franc, The Steven Kent Winery, Livermore Valley '21

    • Gamay Noir, Nottingham Cellars, SLH '23

  • Late Harvest

    • Welschriesling/Chardonnay, Kracher, Beerenauslese, Burgenland Austria ‘18

  • Wine By The Bottle

    • 1/2 Btl Philipponnat Royale Reserve Brut NV

    • Champagne, Lanson NV

    • Legras & Haas Blanc De Blancs NV

    • Charles Heidsieck Brut Reserve NV

    • Lanson Brut Rose NV

    • Louis Roderer Blanc De Blancs ‘16

    • Lanson Brut Le Vintage '09

    • Taittinger Comtes De Champagne Blanc De Blancs ‘11

  • Wine By The Bottle

    • Albarino, Pazo Barrantes, Rias Baixas ‘20

    • Aligote, Domaine Boris Champy, Nantoux Burgandy '21

    • Carricante, Aeris, Sonoma Coast ‘17

    • Chardonnay, Hanzell, Sonoma Coast '18

    • Godello, M Mathis, Santa Cruz Mtns '21

    • Melon De Bourgogne, Domaine Luneau-Papin, Muscadet '20

    • Riesling, Domaine Paul Blanck, Alsace '22

    • Rose, Domaine Ott, Cotes De Provence ‘20

    • Rose, Sullivan, Rutherford, Napa Valley '23

    • Sauvingon Blanc, Chateau La Rabotine, Sancerre '23

    • Sauvignon Blanc, Ink Grade, Napa Valley '19

    • Treixadura/Albarino, Luis Rodriguez, Ribeiro '21

    • Verdelho, Ilha Do Pico, Azores Islands Portugal '21

  • Wine By The Bottle

    • Cabernet Franc/Merlot Blend, Lateral, Napa '21

    • Cabernet Sauvignon, Hall, Napa Valley ‘19

    • Cabernet Sauvignon, The Mascot, Napa Valley ‘18

    • Pinot Noir, Bien Nacido, Santa Maria Valley '20

    • Pinot Noir, Rochioli, Russian River Valley ‘22

    • Pinot Noir, Faiveley, Pommard 1er Cru, “Les Rugiens”, Nuits-Saint-Georges ‘19

    • Syrah, Florez Wines "Remus", Santa Cruz Mtns '22

  • Beer

    • Pilsner, Laughing Monk Brewery, Sunnyvale

    • Hefeweizen, Drake’s, San Leandro

    • IPA, “Super Dank”, Original Pattern, Oakland

  • Beer / Cider

    • IPA, "Aooni", Yo-Ho Brewing Co, Nagano Japan (350 Ml)

    • Saison, "Hitachino Nest", Kiuichi Brewery, Ibaraki Japan (350 Ml)

    • White Ale, "Hitachino Nest", Kiuichi Brewery, Ibaraki Japan (350 Ml)

    • Yuzu Lager, "Hitachino Nest", Kiuichi Brewery, Ibaraki Japan (350 Ml)

    • Ginger Agave Hard Cider, Sincere Cider, Bay Area CA (16 Oz)

  • Non-Alcoholics

    • Mango-Ginger Soft Kombucha

      Soul Patch, Santa Clara (10 Oz Draft!)
    • Iced Tea By Republic Of Tea

      - Passion Fruit Green Tea - Blackberry Sage Black Tea - Darjeeling
    • Rose Lemonade

      Fentiman's, UK
    • Ginger Beer

      Fentiman’s, UK
    • Apple Juice

      Martinelli's
    • Sparkling Water (12 Oz)

      Saratoga, VT
    • Bottled Still Water (12 Oz)

      Saratoga, VT

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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