One Eleven Chop House Menu

Served with Marinara Sauce

Ponzu and Honey Wasabi Cream Dipping Sauces

Lemon Aioli, American Grana Cheese, Baby Arugula, Unfiltered Extra Virgin Olive Oil

Lime and Soy Marinated Ahi Tuna, Garnished with Avocado and a Chilled Vegetable and Soba Noodle Salad

Served with Radicchio Aioli and Parmesan Cheese

served with rich veal demi sauce

Cucumber, Red Onion, Watercress Salad & Chipotle Aioli

Fresh Yellowfin Tuna, Miso Sauce, Fresh Cilantro, and a Citrus Soy Dipping Sauce

Lobster, Avocado, Fried Sweet Potato and Spicy Mayonnaise, Served Inside-Out with Sesame Seeds

Vine ripe Tomatoes, Aged Balsamic, and Stilton Cheese

Iceberg Hearts with Crumbly Stilton Blue Cheese Dressing, Diced Ripe Tomatoes and Crumbled Bacon

Crisp Lettuce, Roasted Asparagus, Avocado, Hearts of Palm, Garbanzo Beans, Diced Radish and Capers, in a Shallot Honey Mustard Vinaigrette, Topped with Parmesan Cheese

Leaf Spinach and Bacon Crumbles Tossed with a Local Honey Mustard Dressing and Topped with Diced Red Onion and a Hard Boiled Egg

Dried Cranberries, Candied Walnuts, Lemon Dijon Vinaigrette, and Goat Cheese

With Balsamic Reduction

Applewood Smoked Steak House Bacon, Ripe Tomatoes, Aged Balsamic and Stilton Cheese

Tomato, Fresh Mozzarella, Basil and Olive Oil

Grilled USDA Prime Burger Patty on a Toasted Bun, or With Your Choice of Toppings: American Cheese, Swiss Cheese, Aged Cheddar Cheese, Sautéed Onions, Sautéed Mushrooms, BBQ Sauce

Grilled Thick Cut Applewood Smoked Bacon, Sliced Beefsteak Tomato, and Romaine Lettuce on Grilled Tuscan Loaf

Grilled 6 oz. Prime Top Sirloin Steak

Tumbled Beef Tenderloin Tips with Pineapple Chile Sauce

Grilled, Pepper Encrusted Sirloin Culotte Steak, Served with Roasted Mushrooms and a Shallot Brandy Cream Sauce

Prime Rib Shaved Thin and Served with Swiss Cheese, Caramelized Onions and Warm Au Jus

With Caramelized Onions, Mushrooms and Melted Swiss Cheese on Tuscan Loaf

Blue Hill Bay Mussels Tossed With Fresh Tomatoes and Basil in a Lemon White Wine Butter Sauce, Served With Grilled Tuscan Loaf

Cajun Grilled Wild Gulf White Shrimp, Soft Taco Shells, Sour Cream, Guacamole, and House Made Salsa

With Ancho Salsa and Sour Cream

Pan Seared Chicken with Mushrooms, Prosciutto and Marsala Wine

Grilled Shrimp and Tenderloin Tips, Roasted Red Potato, Veal Glace

Lemon Aioli, American Grana Cheese, Baby Arugula, Unfiltered Extra Virgin Olive Oil

Jumbo Lump Blue Crab Cocktail Over Diced Avocado, Topped with Cocktail Sauce

Lobster Avocado, Fried Sweet Potato and Homemade Spicy Mayonnaise, Served Inside Out with Sesame Seeds

Steamed Shrimp, Asparagus, Cucumber, Smoked Salmon, and Avocado Drizzle with Homemade Dynamite Sauce. No Soy Sauce

Smoked Steak House Bacon, Vine Ripe Tomatoes, Aged Balsamic and Stilton Cheese

Iceberg Hearts with Crumbly Stilton Cheese Dressing, Diced Ripe Tomatoes, and Crumbled Bacon

Crisp Lettuce, Roasted Asparagus, Hearts of Palm, Avocado, Garbanzo Beans, Radish and Capers, Tossed in a Sweet Honey, Shallot, Mustard Vinaigrette

Leaf Spinach and Bacon Crumbles Tossed with a Local Honey Mustard Dressing and Topped with Diced Red Onion and a Hard Boiled Egg

No Croutons

With Balsamic Reduction

Baby Arugula, Lemon Dijon Vinaigrette, Candied Walnuts and Goat Cheese

Grilled, Mustard and Rosemary Rubbed Boneless Lamb Loin with Yukon Mashed Potatoes, Grilled Asparagus, and a Rosemary Lamb Reduction Sauce

Grilled Wagyu Flat Iron Steak with Sautéed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce, Garnished with Fried Onion Rings **No Onion Rings**

Pan Roasted, Twin Bell and Evans Statler Chicken Breasts with a Lemon Rosemary Vinaigrette. Served with Yukon Whipped Potatoes, and a Sauté of Asparagus and King Oyster Mushrooms **Flour Free Chicken**

Tenderloin Tips Gently Braised with Red Wine, Baby Carrots, Pearl Onions and Button Mushrooms Over Buttery Whipped Potato

Served with Wild Mushroom Red Wine Risotto

Served with Cranberry Butter

Seared Cajun Spiced Swordfish with Sweet Caramelized Onions and Bleu Cheese Butter, Served with Mashed Potato

Six Ounce Filet Mignon or Prime Top Sirloin and One Pound Steamed Lobster

White Chocolate Mousse Topped with Cocoa Whipped Cream

Classical crème brulée is sprinkled with raspberries and caramelized to perfection

Two Scoops of Delicious, House Made Sorbetto. Ask Your Server for the Flavors of the Day