On the River Tavern & Mo’s Cigar Bar Menu

8 breaded mozzarella cheese sticks served with marinara sauce.

Heaping basket of crispy golden-brown onion rings served with house made ranch.

A mound of sweet potato tots served with house made honey mustard or house made ranch.

1/2 lb. of delicious, crispy, popcorn shrimp served with cocktail sauce.

1/2 lb. lightly breaded with sweet Thai chili sauce.

Steamed to perfection and drizzled with lime and sea salt. Add hummus for an additional charge.

Chips and spinach, artichoke dip topped with melted Parmesan cheese.

Creamy queso and crispy chips.

Crispy chips and a chunky salsa.

Chips and 3 dips spinach artichoke, salsa and queso.

Our take on bang bang shrimp laid over a bed of

Tossed in sauce of choice and served with dipping sauce of choices and 2 pieces of fresh celery.

Large flour tortilla topped with 3 cheese blend, white meat chicken, sauteed mushrooms, crispy bacon and our house made honey mustard. Served with ranch, sour cream and salsa.

Large flour tortilla topped with 3 cheese blend, white meat chicken served with sour cream and salsa.

Large flour tortilla topped with 3 cheese blend served with sour cream and salsa.

6 deep fried pork pot stickers served with sweet Thai chili sauce.

Sesame seared ahi tuna served with wasabi and soy sauce.

3 jumbo crab cakes served on a bed of coleslaw.

Crispy fries or house chips loaded with melted cheese, bacon and jalapenos with house made ranch.

Crispy fried cheese curds served with house made ranch or marinara.

Tender mushrooms lightly breaded and flash fried to perfection. Served with house made ranch.

Mild and meaty.

Romaine, croutons, Parmesan cheese and Caesar dressing. Add protein for an additional charge.

includes lettuce, tomato, pickle, onion on a brioche bun.

American and pepper jack cheese, crispy bacon and jalapenos on artisan bread. Add chicken breast or 1/4 lb. burger patty for an additional charge.

Slow roasted pot roast, topped with melted provolone and sauteed onions on a fresh French roll with warm au jus.

Lightly battered, crispy perch fillets on brioche bun. Includes lettuce, tomato and a side of tartar sauce and a lemon wedge.

6 piece of lightly battered, crispy perch served with tartar sauce and a lemon wedge.

Classic bacon, lettuce and tomato with a twist, provolone, fresh turkey, crispy bacon, lettuce, tomato, mayo and avocado spread on toasted panini bread.

Classic sandwich with mayo.

Fresh turkey on panini bread, coleslaw, Swiss cheese and 1000 Island dressing.

4 pieces of crispy chicken tenderloins and your choice of dipping sauce.

3 large pieces of cod and crispy fries served with tartar sauce and a lemon wedge.

6 oz. of tender salmon fillet (blackened or grilled) with side salad and seasonal vegetable.

Creamy, 3 cheese sauce with cavatappi noodles. Add seasonal vegetable and meat for an additional charge.

Plant based burger with lettuce, tomato, onion, pickle on a toasted brioche bun.

Grilled or fried chicken, romaine, Parmesan cheese and side of Caesar dressing.

Grilled or fried chicken, Buffalo sauce, romaine, tomatoes served with a side of bleu cheese dressing.

Served with cheese and bacon.

Served with romaine, tomato, cucumber and onion.

Served with house made honey mustard.

Served with house made ranch.

2 pieces, lightly battered and fried crisp with your choice of dipping sauce.

1/4 lb. burger on a toasted brioche bun.

Does not come with side.