Spinach dip with artichoke hearts and Parmesan cheese. Served with tortilla chips.
$11.95
SHRIMP AND ANDOUILLE FLATBREAD
Spicy marinara topped with Cajun Andouille sausage, gulf shrimp and fresh jalapenos.
$14.95
MARGHERITA FLATBREAD
Fresh mozzarella, marinated tomatoes and basil topped with a balsamic glaze.
$11.95
GULF BEND SEAFOOD DIP
This shareable treat, blending flaked surimi and scallions folded into an airy cream cheese base. Served with Sesame Flatbread crackers.
$10.95
MANGO CEVICHE STACK
Fresh white fish cooked in three citrus juices. Mixed with mango, red onion, tomato, cilantro, jalapeno and topped with Avocado. Served with Tortilla chips.
Cajun rubbed Norwegian Salmon glazed with our Garrison Brother’s Texas straight bourbon whiskey brown sugar sauce. Roasted on a cedar plank served with steamed broccoli and dirty rice.
$25.95
BONELESS BRAISED SHORT RIB
Slow braised, melt in your mouth Short Rib. Served with our house made garlic mashed potatoes, roasted root vegetables and a rich demi-glace.
$34.95
RAW BAR
CAMPECHANA SHRIMP COCKTAIL
Gulf shrimp, cucumbers, olives, flaked surimi and pico de gallo tossed in a spiced gazpacho base. Topped with Avocado and served with crackers.
$15.95
SHRIMP COCKTAIL
Served peeled with tails on, these oversized treats from the gulf are served with our own On the Bend cocktail sauce and lemon.
$15.95
SIDES
BROCOLLI
Served à la carte
$3.50
MASHED POTATOES
Served à la carte.
$3.50
CUP OF GUMBO
Served à la carte.
$5.95
DIRTY RICE
Served à la carte.
$3.50
ROAST VEGETABLES
Served à la carte.
$3.50
DESSERTS
NEW YORK CHEESECAKE
Our New York Cheesecake is a smooth, creamy dessert that is decant and always a favorite!
$8.95
CHOCOLATE BROWNIE
Served with fresh whipped cream and seasonal berries.
