On a Roll Menu

BBQ pork, typically served in a Vietnamese baguette, accompanied by pate, mayonnaise, pickled carrots, cucumber, jalapeños, and fresh cilantro.

Lemongrass chicken typically served on a toasted Vietnamese baguette with cucumber, pickled carrots and daikon, cilantro, and mayonnaise.

Soft baguette filled with marinated tofu, fresh cilantro, pickled carrots, cucumbers, and jalapeños, creating a harmonious blend of flavors and textures.

Sliced beef tri-tip served in a Vietnamese baguette with mayonnaise, pickled carrots, daikon radish, cilantro, and cucumber.

Crispy coconut-breaded shrimp paired with a sweet and tangy dipping sauce.

Crispy dumplings filled with seasoned chicken, served with a side of tangy dipping sauce.

Crispy breaded chicken cutlets, tender and juicy inside, served in slices.

Delicate wontons filled with seasoned pork, served in a clear broth, garnished with sliced green onions.

Tender shrimp combined with crisp cucumbers, red onions, and fresh herbs, all tossed in a light, creamy dressing.

Tender beef rib-eye chunks with crisp bell peppers, fresh cilantro, and sliced onions.

Grilled salmon with sesame seeds, cherry tomatoes, radishes, avocado, and scallions.

Chicken and mixed vegetables, including bell peppers, onions, and carrots, in a coconut curry sauce, inspired by traditional Vietnamese flavors.

Marinated chicken glazed with teriyaki sauce, served with sautéed mixed vegetables and a side of steamed white rice.

Cubed rib-eye stir-fried with a medley of vegetables, typically includes onions, bell peppers, and scallions, served over steamed rice.

Sesame ahi tuna with rice and salad typically features seared ahi tuna encrusted with sesame seeds, served alongside steamed rice and a fresh salad.

Tofu simmered with a medley of vegetables in a Vietnamese-style yellow curry sauce.

Chicken and shrimp served on noodles, accompanied by a fresh salad, typically includes a mix of herbs and a light dressing.

Vermicelli noodles tossed with a medley of mixed vegetables, typically includes broccoli, carrots, and bell peppers, lightly seasoned to enhance the natural flavors.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice noodles with a mix of vegetables, typically includes bean sprouts, eggs, and a tamarind sauce, garnished with crushed peanuts and lime.

Vietnamese iced tea with a choice of mango, passion fruit, peach, raspberry, or strawberry flavors.

Assorted milk tea options including almond, black, coconut, coffee, taro, and classic Thai.

Marinated BBQ pork, pickled carrots, daikon radish, fresh cucumber, cilantro, and jalapeños in a crispy baguette.

Sliced chicken accompanied by pickled daikon and carrots, cucumber, cilantro, and mayonnaise on a toasted Vietnamese baguette.

Crispy baguette filled with marinated tofu, fresh cilantro, pickled carrots, and crunchy cucumbers.

Marinated beef tri-tip with pickled carrots, daikon, fresh cilantro, and sliced jalapeños on a crispy baguette.

Crispy shrimp coated in shredded coconut, served with a tangy dipping sauce.

Crispy dumplings filled with seasoned chicken, served with a tangy dipping sauce.

Crispy, golden-brown fried chicken pieces with a crunchy exterior and tender, juicy meat inside.

Delicate wontons filled with savory meat, served in a clear broth, garnished with sliced green onions.

Shrimp salad with fresh herbs, diced cucumbers, red onions, and a creamy dressing.

Tender beef rib-eye, crisp bell peppers, fresh cilantro, and sliced onions, tossed in a light dressing.

Grilled salmon with sesame seeds, radishes, cherry tomatoes, avocado, and green onions.

Seared ahi tuna on a bed of mixed greens, sprinkled with sesame seeds, typically includes a light dressing and garnished with fresh herbs.

Grilled chicken glazed with teriyaki sauce, served with sautéed vegetables and a side of steamed white rice.

Seared ahi tuna slices topped with sesame seeds, drizzled with a creamy dressing, served with fresh mixed greens, cucumber, and tomato slices.

It has shrimp and salad.

Comes with steamed rice.

Comes with steamed rice and salad.

Steamed rice accompanied by a medley of seasonal vegetables, typically includes carrots, peas, and broccoli.

Egg noodles tossed with chicken, carrots, spring onions, broccoli, and shallots, dressed in a soy sauce blend with a hint of chili and spring onion.

Stir-fried noodles with a mix of seasonal vegetables, typically including carrots, broccoli, and bok choy, served with a light soy-based sauce.

Tender chicken strips with rice noodles, bean sprouts, green onions, and crushed peanuts, tossed in a tangy tamarind sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice noodles with a mix of vegetables, typically includes bean sprouts, tofu, and eggs, served with a tamarind sauce and topped with crushed peanuts.

Iced tea infused with various tropical fruit choices: mango, passion fruit, peach, raspberry, or strawberry.

Assorted Vietnamese milk teas in flavors: almond, black, coconut, coffee, taro, and Thai.