Omakase

The food was amazing. Such rich and vibrant flavors. Peter is an amazing chef with incredible energy. The dry "Koshi No Kanbai" was amazing, try a glass!

Went there for a birthday, it was one of the worst experiences and the most pretentious and fake food I have ever had in my life. There was a waiter who had an attitude throughout the night which made experience much worse. She even broke the plate in front of customers, where one of the chef responded as again? The chefs cut fish the wrong way and was getting training during the dinner, they touch one fish after another without wiping hands, no explanations on what's being served other than mispronounced fish names. A simple egg omelet was burnt and miso soup inedible. They are charging premium ($700 for 2people) for hypothetical branding not for authentic quality food or experience. For birthday all they did was a candle on an empty plate, it felt embarrassing and sad. I will never be returning and I will do the birthday again just to make up for this horrific even.

Highly recommend. Parking: Parking garage is in the same structure.

MUST visit omakase restaurant in San Francisco! This is a perfect omakase restaurant that deserves a rating higher than five stars. Our chef is incredibly passionate and friendly, and the service staff are also very accommodating. The overall dining atmosphere is comfortable and relaxing. Everything was handled perfectly and the seasoning of seafood, allowed us to taste the natural sweetness of the ingredients. It's a truly amazing dining experience! Would definitely revisit again!

Good quality fish and great preparation. Its always a fine meal here. Can get crowded on weekends

Our first time at Omakase was such a treat! Big shout-out to Chef Jackson for the hospitality. The sake pairing is a must, the rarer sakes pair so well with the Omakase, and enhance the already great experience. Each individual nigiri was well thought out, the order in which they served the nigiri and brought out the sake allows you to enjoy the unique flavors of each fish. Having Chef Kaoru elevated our experience to the next level, he was kind, knowledgeable, and very funny! The service was immaculate as the servers did a great job explaining the intricacies of each sake as well as making sure we were comfortable. If you have the time while visiting SF, Omakase is a must.

Visited on Jan 29. Such a delightful omakase experience. I would travel back to SF just to have this meal again. Sake pairings were exceptional and service left nothing to be desired. Thank you!

I never write negative reviews but this is my exception. Do NOT make a prepaid reservation with these people. They don’t care if you get sick and need to reschedule - they will take your money and ignore you. In my case, they took $990 for my graduation dinner. It is illegal to not provide the goods or services you’ve been paid to provide. I’ve had to file a dispute and reported them to California Department of Consumer Affairs. This could’ve been so simple - just reschedule or credit for a future dinner. It isn’t that hard to be nice to people.