Olivetto Pizzeria Menu

Regular.

Delicious.

With chicken marsala.

With chicken, broccoli rabe.

With shrimp pesto.

Buffalo chicken and mozzarella cheese.

With chicken.

With grilled veggie.

Slice.

Slice.

Slice.

Slice.

Slice.

Slice.

With chicken.

Slice.

Slice.

Slice.

Tomato sauce, cheese, oregano.

Served with roasted red peppers.

Batter dipped and tossed in a spicy marinara with hot cherry peppers.

Green & yellow zucchini, red peppers, eggplant, asparagus, portobello mushrooms, fresh mozzarella, tomato & basil in a balsamic vinaigrette.

Baked clams, shrimp oreganata, stuffed mushrooms & eggplant rollatini.

Prosciutto, fresh mozzarella, suppressant, Auricchio provolone, roasted red peppers & olives.

Jumbo.

Sauteed with white wine, lemon, garlic & oil.

Stuffed.

Whole green bell pepper stuffed with ground beef, chopped vegetables & rice and topped with mozzarella.

Chicken wings breaded and fried, then tossed in buffalo sauce.

Lentil soup.

Cheese-filled pasta in chicken broth.

Classic vegetable soup with pasta.

Italian egg drop soup with spinach, Parmigiano and tubettini pasta.

Arugula, radicchio & endive in a balsamic vinaigrette.

Romaine lettuce topped with tomatoes, red onions, roasted red peppers, artichoke hearts, and gorgonzola cheese in our homemade vinaigrette.

Our spicy buffalo chicken over a bed of lettuce with carrots & celery in a bleu cheese dressing.

Mesclun salad topped with candied walnuts, dried cranberries & goat cheese in a raspberry pomegranate vinaigrette.

Calamari, shrimp, scungilli & crab meat served cold.

Seasoned with rosemary, onions and olive oil, then baked.

Spinach, ricotta & mozzarella.

Sausage, green peppers, onions & mozzarella .

Eggplant, mozzarella & tomato sauce.

Pepperoni, sausage, ricotta and mozzarella.

Breaded.

Breaded.

With peppers & eggs.

With potato & eggs.

With lettuce & tomato.

With lettuce & tomatoes.

With roasted peppers & fresh mozzarella.

Sauteed in a creamy pink pesto sauce.

Shrimp and fresh arugula in a balsamic vinaigrette.

Fried chicken cutlet with tomatoes, fresh mozzarella & lettuce drizzled with our house vinaigrette.

Broccoli, sun-dried tomatoes and grilled chicken in a white wine chicken brodino.

Potato pasta in a fresh plum tomato sauce with fresh basil.

Fresh plum tomato sauce with fresh basil & garlic.

Anchovies, Gaeta olives & capers sauteed in a light marinara sauce.

Fresh mushrooms sauteed in garlic & oil.

Prosciutto, garlic & oil in a spicy plum tomato sauce.

Eggplant, fresh basil & mozzarella in a marinara sauce.

Blended fresh basil, pignoli nuts, garlic, extra virgin olive oil and parmigiano reggiano cheese.

chopped tomato & garlic topped with fresh basil and raw extra virgin olive oil, tossed over spaghetti with romano cheese

Mixed vegetables in a light cream sauce.

Prosciutto & sauteed onions in a cream sauce with romano cheese.

Shrimp, spinach & sun-dried tomatoes in a gorgonzola cream sauce.

Veal meat sauce with cream & Parmigiano cheese.

With broccoli rabe.

With broccoli rabe & sausage.

In garlic & oil.

In a light marinara sauce.

Fresh plum tomatoes, basil, garlic, olive oil and fresh mozzarella topped with romano cheese.

Asparagus, peas, and eggplant in a fresh plum tomato sauce.

Shrimp, artichoke hearts & basil in a pink cream sauce.

In a pink cream sauce topped with shrimp.

With red clam sauce.

With white clam sauce.

Shrimp, calamari, clams, mussels, and scungilli in a light marinara sauce.

In garlic & oil.

With marinara.

Oven-baked with sausage, chopped meat, ricotta, romano, and mozzarella cheese.

Ricotta filled rigatoni topped with mozzarella cheese & tomato sauce.

Rigatoni with mini meatballs in a fresh tomato sauce, topped with mozzarella.

Potato pasta baked in a creamy meat sauce with fresh mozzarella.

In a pink cognac cream sauce with shrimp

Shrimp, calamari, clams, mussels and scungilli in a marinara sauce

Fresh mushrooms and garlic and oil

Mushrooms, onions & rosemary seared in a light marinara sauce.

Fresh rosemary, Pepperoncini, Mushrooms, Potatoes and Sausage in white wine, lemon, garlic and olive oil

Rolled & stuffed with prosciutto, spinach, roasted peppers & fresh mozzarella, topped with portobello mushrooms & onions in a brown sauce.

Breaded & stuffed with ham & mozzarella in a Francese sauce.

Chopped fresh plum tomato, basil & red onion in a balsamic vinaigrette.

Sauteed with rosemary, garlic & olive oil in a brandy butter sauce.

Prosciutto, onions and artichoke hearts in a white wine brodino.

Topped with broccoli & fresh mozzarella in white wine, lemon & butter sauce.

Zucchini, asparagus & tomatoes in a white wine brodino.

Layered with grilled eggplant, zucchini, and fresh mozzarella, topped with a light marinara sauce.

Topped with prosciutto, eggplant & mozzarella in a light brown sauce with onions.

With vegetables.

With broccoli rabe.

Chopped fresh plum tomato, basil & red onion in a balsamic vinaigrette.

Veal.

Topped with prosciutto, eggplant, and mozzarella in a light brown sauce with onions.

Breaded & stuffed with prosciutto and mozzarella in a marsala mushroom sauce.

Grilled.

Broiled.

Served with broccoli rabe and rustic potatoes.

Filet.

Filet.

Grilled.

Fresh Atlantic salmon pan-seared in a white wine lemon sauce, topped with capers.

Sauteed in a spicy marinara sauce.

Lightly sauteed in white wine, lemon, garlic & oil over a bed of risotto.

Baked in lemon, white wine, garlic & oil, topped with seasoned bread crumbs.

Shrimp, scungilli, clams, mussels and calamari in a marinara sauce.

Batter-dipped & tossed in a spicy marinara sauce with hot cherry peppers.

With peanut butter chips.

With crumbled graham crackers & mini marshmallows.

With fresh banana & strawberries.

With crumbled oreo cookies.

Regular or decaf.

Regular or decaf.

Regular or decaf.

Regular or decaf.