Oliver's Bistro

The soup was good. However the linguine tossed in extra virgin olive oil was disgusting. It was dry,, only had a half of a small tomato, loaded in peeper flakes, which eating it became annoying How can you screw up one of the most simplest dishes to make?? It was a disappointing waste of money. I’m no chef, but my linguine with oil oil is delicious.

I don’t like the self-imposed 'gratitude tax' of 20% and undisclosed tax expenses.

Great outdoor seating and nice staff. Loved the lobster ravioli!

My favorite restaurant for over 15 years in South Beach. A real anchor on West Avenue and 10th Street.

Mala atencion

Wow, I have been her several times over the last 10 years. In the past it had always been a great experience. Unfortunately Oliver’s has changed. The food is mediocre, the prices are reflective of 5 star restaurant (which is not Oliver’s), the service is great, but most irritating is that they automatically add a 20% service charge (just increase the food prices 20%) which is not obviously stated on the menu and then request a 7% additional gratuity. Not sure I will return.

So good I went two days in a row. Sat at bar. Great service. I believe the bartender's name was Flor.