Olive Garden Italian Restaurant

Great food

I'm gonna start with the service. Everyone was great, the staff did a great job. We weren't fans of the food. Admittedly we haven't been in a while but it definitely feels like they've cut as many corners as possible to turn a profit. It's not the worst food, it's ok, but for the price it's bad. Also, everything felt overly corporate, you could tell how scripted every interaction was. The restaurant has no soul. If you can score a decent lunch deal for $10 yeah it's worth it but other than that it's no different than stoffers.

Amazing food

I have been on a low carb diet for 3 years now and OG was the last place you would fund me. Went with friends and discovered the substitute broccoli for any noodles. The chicken Alfredo with broccoli was completely off the hook. And the bartender was good to us considering the size of our group.

Information it'll cost you a minimum of $130 after to to take a family of four there. But beyond that, it's great.

Always like going for their lunch special. I definitely recommend the shrimp scampi with the unlimited soup and salad. Minestrone is always a favorite.

Unfortunately, my recent dining experience at Olive Garden left much to be desired. It took an excruciating 20 minutes just for our server to bring us our drinks, and by the time our food arrived, my fettuccine Alfredo was not fully cooked—the noodles were as hard as could be. Despite bringing this to their attention, they took it back to the kitchen to fix it, but then proceeded to charge me for two plates.Throughout the meal, our server struggled to keep up with refilling our drinks and failed to ensure we received our to-go breadsticks. Overall, the lack of attention to detail and poor service left a sour taste in my mouth. I hope management addresses these issues to improve the dining experience for future patrons.