Olive Garden Italian Restaurant

My wife and I came to this location on a Friday night ~6 pm. This is not the Olive Garden of its heyday, but still a decent place to go for a full meal. Our server, once the staff figured out who was responsible for our particular table, was very good. The food was "okay." The Tour of Italy that my wife and I both ordered was definitely not the same as we'd had over many years, particularly back in the 1990s and early 2000s. The chicken was overcooked a bit and the lasagna was definitely disappointing. The fettuccini was great. It's just a sign of the times, but sad to see so many compromises, even in the big chains. We'll still come back occasionally, but definitely not our first Italian choice. Last note: Total props go to the on-duty manager, who was making the rounds, speaking with customers. He seemed genuinely interested in your status rather than just giving you lip service.

Great food, excellent service. No waiting got seated promptly and server was very attentive and efficient

Had the neverending lasagna and it was great! The whole family enjoyed their food this trip. A+ Parking: Free parking lot, no valet Kid-friendliness: Very kid friendly Wheelchair accessibility: Handicap and wheelchair accessible parking

Best service, the best value, best tasting food around!!

We found the longest hair in my daughter's food, and all they wanted to do at first was remake the dish.... Needless to say my daughter no longer wanted to eat the entre and neither did my son or my wife..... Good thing is they comped the appetizer that we actually ate and did nothing for the four entrees that we did not eat. The server was good however the assistant manager was not. This was a terrible experience and we will not go back to this location and I would advise others to seek another olive garden location as well. Management did not seem to care at all about what happened, and did not even care to speak to us......

Hubby had dinner plans, so it was a Daddy-Daughter dinner. We stayed in the Stone Oak area and had dinner @olivegarden. Dad had the Raspberry Lemonade, and I had the Italian Margarita. It was on the sweet side with a shot of Amaretto. First time to try, and it was good. We tried the Toasted Ravioli, but it was too tough for Dad. Michael was kind enough to take it off our bill. Dad and I shared the Eggplant Parmagiana and shared the salad, too. I should mention the complimentary breadsticks that Dad loves with the marinara dipping sauce. There were extras to bring home. Hubby had suggested we go there tonight, and he was right. Great dinner tonight!

Le falta un buen sabor a el salmón más variedad