O'Lima Signature Cuisine Menu

Mushrooms, hearts of palm and artichoke marinated in our home-made Yellow pepper sauce

Specially grilled ceviche

Peruvian Quinoa, sliced avocado and marinated with our signature Yellow pepper sauce

Wonderful Peruvian-Japanese brought this Nikkei version of our classic ceviche with small piece of avocado

Tropical fruits combination ceviche, watermelon, kiwi and apple covered with our blend of Peruvian chili peppers sauce

Our best ceviches: Classic, Yellow pepper, Rocoto, Tuna Nikkei and Botijero. (To share)

Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce

Thin slices of Salmon in our special creamy passion fruit sauce

Thin slices of Tuna in a tasty Mexican-Nikkei fusion sauce

Sashimi-Style cuts fresh fish prepared in our rocoto pepper sauce

White cheese sticks breaded with Japanese Panko and served with our Chicha Morada Marmalade

Wonton wrappers stuffed with sautéed beef tenderloin w/Peruvian seasonings

Flambéed scallops marinated in pisco, parmesan cheese au gratin

Sautéed Scallops topped with Gorgonzola in a Chicha Morada reduction

Our meats marinated in Panka chili sauce and grilled with spices

Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette

A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers

Traditional mix of fish & seafood in a broth of mild tomatoes, red onion, peppers & white wine

Handmade gnocchi served on a four-cheese sauce, drizzled with Chicha Morada and pecans

Saltados with Peruvian spices, onions and tomatoes

Fried rice, garnished with fried wontons served with sweet & sour sauce

Quinoa risotto, drizzled with white truffle oil

Canadian Duck Breast glazed with Peruvian yellow peppers and apricot, on a bed of Huancaina risotto

Organic grilled chicken breast with our Green Grape Aji Amarillo Sauce with Pisco

8 oz. Angus Certified Filet Mignon covered with two of our signature sauces: a gorgonzola cheese and a Chicha Morada marmalade, asparagus

Australian Rack of Lamb accompanied with an Apple & Prune sauce with mush potatoes and asparagus

Wagyu Reserve Eye Round Beef, marinated 24 hours and slow cooked for 12 hours

8 oz. Chilean Sea Bass fillet and shrimp, hearts of palm, grill potato

Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, Chimichurri-Panka pepper sauce and spicy rocoto sauce

8 oz. Salmon fillet, Teriyaki sauce, parmesan risotto

Seared Ahi Tuna skewers, Spicy Limo Pepper, orange- honey reduction, risotto al pesto

Seared Fish, Peruvian Yellow pepper & Rocoto chutney served with mashed potato