Olea Menu

Jared's creation tossed in chili and chives

roasted garlic, english cucumber, fresh dill, rosemary crostini

champagne & tarragon mignonette, horseradish cocktail sauce

applewood smoked bacon, creamy watercress, champagne bearnaise

crispy serrano ham chicharonnes, pickled onion, hazelnut romesco, oregano oil

salt, pepper, garden herbs

whipped honey butter

meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad

crispy chicken skin topping

garlic honey, apricot mostarda, candied pecans

seasonally inspired and made from scratch

smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry buttermilk dressing

sea salt roasted fingerling potatoes, baby belgian endive, fava beans, toasted pistachios, preserved lemon butter

herb spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion

saffron pearl couscous, cauliflower, watercress, charred citrus & coriander gastrique

smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise

melted garlic & creme fraiche potatoes, broccolini, champagne bearnaise

roasted cippollini onions, charred cherry tomatoes, creamy horseradish pesto, ricotta salata

extra sharp white cheddar, applewood bacon, pickled onion, roasted tomato, butter lettuce, secret sauce, challah bun, herb fries

forest mushrooms, cherry tomatoes, fava beans, pecorino-romano, parsley pesto, aged balsamic vinegar

blend of american wagyu beef, jidori chicken, duroc pork, herb pappardelle, spicy pomodoro, pecorino- romano

bourbon honey ice cream

vodka, licor 43, kahlua, bourbon cream, espresso

fresh berries

Vodka, Pomegranate, Cucumber, Lemon, Orange Liqueur

Rye Whiskey, Creme De Mure, Cynar, Sweet Vermouth, Amaro, Rhubarb Bitters

Light Rum, Dark Rum, Lychee, Lavender Honey, Aperol, Luxardo, Lemon

Bourbon, Peaty Scotch, Creme De Peach, Burnt Thyme, Lemon

Root Beer Infused Bourbon, Sweet Vermouth, Montenegro, Burnt Cinnamon Stick

Blanco Tequila, Mezcal, Lime, OJ, Egg White, Serrano, Tajin, Angostura

Gin, Lime, Violet Liquor, Sauvignon Blanc, Rosemary

Gin, Lime, Grapefruit, Creme De Cerise, Serrano

Jasmine Infused Blanco Tequila, Amaro, Campari, Lemon, Mint

Lychee, Lime, Cucumber, Fresh Garden Herbs

Chef & mixologists monthly feature created with only the best ingredients