Peel and eat tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
$18.25
Louisiana Crabmeat Cakes
Everybody's favorite, topped with crawfish and mushroom cream sauce.
$20.55
Gator Tail Bites
$17.10
Cajun Fries
Golden, crispy fries topped with zesty crawfish mushroom cream sauce & Cheddar cheese. Served with ranch.
$16.00
Seafood Gumbo
$9.15
Chicken & Sausage Gumbo
$9.15
Salads
Small Caesar Salad
$7.45
Small House Salad
$7.45
Po Boys
Fried Fish Po Boy
Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
$20.55
Fried Shrimp Po Boy
Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
$21.70
Fried Louisiana Oyster Po Boy
Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
$21.70
Blackened Chicken Po Boy
Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
$19.40
Blackened Fish Po Boys
Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
$20.55
Daniel's Po Boy
Blackened shrimp topped with crawfish mushroom cream sauce.
$22.80
The Deluxe Cheeseburger
Our succulent beef patty seasoned and hickory wood grilled topped with Cheddar cheese. Served on your choice of bun or French bread. Served with French fries and dressed with tomato, pickles, onions, and remoulade.
$18.25
Seafood Platters
Fried Fish Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$23.95
Fried Shrimp Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$28.50
Fried Seafood Platter
Seasoned golden fried oysters, shrimp, and crispy fish piled high. Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$34.20
Jazzy Crab Cakes Platter
Not all crab cakes are created equal. Once you try these you’ll be a believer. Topped with fresh crawfish mushroom cream sauce! Served with roasted garlic potatoes and vegetables.
$29.65
New Orleans Favorites
Crawfish Etouffee Entree
Southern Cajun stew with steamed rice.
$20.55
Red Beans & Rice Entree
Served with Cajun sausage.
$18.25
Taste Of New Orleans
Gumbo, crawfish etouffee, red beans, and rice with smoked sausage.
$21.70
Chef's Specials
Redfish Cookery
Sauteed redfish topped with crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
$31.95
Knife & Fork BBQ Ribs
Half rack, slow cooked, and fall off the bone pork ribs. Served with coleslaw and French fries.
$29.65
Redfish Etouffee
Gulf redfish blackened then topped with crawfish etouffee. Served with sauteed vegetables.
$29.65
Blackened 10 Oz. Ribeye Steak
10 oz. USDA choice ribeye blackened. Served with garlic potatoes.
$38.80
Blackened Fish Platter
Catfish tossed in seasonings. Served with red beans and vegetables.
$25.10
Blackened Chicken Platter
Blackened chicken seasonings. Served with red beans and vegetables.
$25.10
Blackened Bayou Duck
Smoked till its tender then blackened and topped with a crawfish mushroom cream sauce. Served with red beans and vegetables.
$31.95
Cajun Pasta
Shrimp Pasta Alfredo
Sauteed gulf shrimp tossed with Alfredo sauce with penne noodles.
$22.80
Vegetarian Pasta
Vegetarian. Penne pasta tossed with choice of Alfredo or marinara.
$20.55
Cajun Jambalaya Pasta
Shrimp and alligator sausage with onions, bell peppers in a creole sauce, and tossed with penne pasta.
$26.25
Crawfish Pasta
Louisiana crawfish tails tossed in Alfredo with diced green bell peppers, onions, and New Orleans seasonings.
$23.95
Chicken Pasta Alfredo
Lightly breaded and sauteed chicken breast strips simmered with Alfredo sauce with penne noodles.
$21.70
Mardi Gras Pasta
Shrimp, crawfish tails, bell peppers, & onions in a creamy Alfredo sauce.
$28.50
Sides
Coleslaw
$4.60
Red Beans
$5.70
Garlic Mashed Potatoes
$5.70
Fried Shrimp
$9.15
Fried Oysters
$9.15
Crawfish Etouffee
$6.85
Crawfish Cream Sauce
$6.85
Vegetables
$4.60
Fried Crawfish Tails
$9.15
Dessert Corner
New Orleans Bread Pudding
Served with our famous praline and rum sauce.
$9.15
Kentucky Bourbon Pecan Pie
Large buttery pecans, layered on smooth filling with a hint of Kentucky bourbon on a pastry crust.
$8.00
Strawberry Cheesecake
Mode daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
$10.30
Chocolate Kahlua Mousse
Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse.
