Tender sautéed chicken marinated in a sherry wine sauce simmered with pine nuts, olives, and dried cherries. (gluten free)
$11.00
Carne Empanadas
Two crescent shaped pastries stuffed with ground pork, potato, and onion. Served with a chili tomato sauce.
$11.50
Bullfighter Beef Skewers
Three small skewers of grilled beef, red onions, bell peppers, glazed with garlic and white wine. Served with an orange dipping sauce. (gluten free)
$11.00
Maria’s Beef Stew
Sliced beef tenderloin with potatoes, onions, mushrooms, tomatoes, garlic, and a hint of spice in a garlicy cream sauce. Served over saffron rice. (gluten free)
$17.00
Castillo Chicken Wings
Breaded wings topped with a smoky tomato basil sauce and served with bleu cheese dressing on the side.
$12.00
Rosemary Chicken
Tender sautéed chicken with rosemary and our oregano fruit chutney. (gluten free)
$8.50
Spanish Meatballs
Served with our ground chili tomato sauce and topped with almonds, parmesan cheese and fresh parsley. (gluten free)
$11.00
Mama Chuy’s Bistec
Tenderly pan seared steak prepared to your liking, topped with thinly sliced fried potatoes, and a fresh spicy pico de gallo. (gluten free)
$15.00
Solo Chorizo
One flavorful chorizo link grilled to perfection, served with shaved Manchego cheese. (gluten free)
$7.00
Duck Croquetas
Three savory duck breast cakes prepared with cornflake crumbs, cilantro, onions, portabella mushrooms, and parmesan cheese. Served with our homemade chutney.
$11.00
Almond Meatballs
Our signature meatballs served in a white cream almond sauce with sautéed mushrooms. (Gluten free)
$11.50
Diablo Wings
$12.50
Brisket Baguettes
Slow cooked beef brisket served on toasted bread with pesto mayo, grilled serrano ham and chimichurri sauce.
$19.50
Argentinian Steak
Tender skirt steak marinated, grilled and served with our chimichurri sauce. This rich Argentinian style meat is traditionally served rare. (gluten free)
$19.00
Portabella Steak
Portabella mushroom cap stuffed with steak and topped with a blue cheese onion honey reduction sauce. (gluten free)
$18.50
Tapas Vegetales
Papas Bravas
Red potatoes smothered in a ground chili tomato sauce. (gluten free)
$9.50
Champiñones A La Española
Whole mushrooms sautéed with olive oil, garlic, and chili veins for a hint of spice. (gluten free and vegan)
$8.50
Fire Grilled Vegetable Salad
Zucchini, eggplant, mushrooms, and bell peppers, grilled and marinated in a Paris dressing. Served over a bed of greens and topped with Parmesan Cheese. (gluten free)
$11.50
Baked Goat Cheese
Homemade tomato basil sauce, topped with fresh goat cheese, baked and served with toasted baguettes
$8.50
Stuffed Portabella Mushroom Cap
One mushroom cap generously stuffed with onions, red & green peppers. Topped with melted provolone cheese. (gluten free)
$9.00
Creamy Artichoke Dip
Artichokes, parmesan cheese, and spinach with a hint of spice in a creamy sauce, served with toasted baguettes.
$10.50
Broiled Pesto Tomatoes
Slices of broiled tomatoes served on toasted baguettes, topped with pesto and Parmesan cheese.
$8.00
Spinach & Mushroom Empanadas
Two crescent shaped pastries stuffed with spinach, portabella mushrooms, and a creamy three cheese filling.
$11.50
Sprout Salad
Brussel sprouts, sugar snap and chic peas, bell peppers and onions over mixed greens with a warm coconut vinaigrette reduction. (Gluten free and vegan)
$14.00
Bruselas
Crispy sautéed brussel sprouts with onions, garlic and fresh rosemary. Topped with fried onions strings. (Vegan)
$10.00
Pan Roasted Asparagus
Cooked with garlic, olive oil, sea salt, Parmesan cheese, and drizzled with a balsamic reduction. (Gluten free)
$11.00
Papas Romeras
Crispy fried potatoes with fresh rosemary, garlic, saffron and parmesan cheese, served with a side of aioli sauce. (gluten free)
$9.50
Seafood Tapas
Spanish Calamari
Lightly breaded, deep fried, and served with our specialty marinara.
$12.00
Cornflake Breaded Scallops
Served on a bed of crispy saffron rice with a hint of oregano, and a side of white wine mushroom sauce
$20.00
Garlic Chili Shrimp
Shrimp sautéed with garlic, dried chilies, served with our cilantro sauce.
$13.50
Catalan Scallops
Sauteed and served with a white seafood and mushroom reduction sauce on a bed of egg noodles.
$20.00
Mussels A La Catalina
Pan steamed mussels in a creamy wine butter sauce, with cilantro, onions, chorizo and toasted bread.
$14.50
Salmon A La Plancha
Herb seared salmon topped with our spinach and artichoke dip and garnished with three sautéed shrimp. (gluten free)
$19.50
Seville Crab Cakes
Herbed imitation crab meat, cornflake crumbs, oregano, cilantro, and served with our honey mustard sauce.
$10.00
Almond Crusted Cod
Tender cod filets rolled in almonds and herbs, served with our homemade dill sauce.
$12.00
Seared Scallops
Pan seared in a citrus glaze, served on a bed of saffron rice with our homemade dill sauce.
$20.00
Creamed Salmon With Capers
Brown sugar crusted Salmon in a cream sauce with portabella mushrooms, capers and spinach. (gluten free)
$19.50
Olde Madrid Signature Dish
Seafood Gumbo
A flavorful mix of grilled chicken, scallops, shrimp, saffron rice, and chorizo cooked to perfection in a lobster stock and garnished with sliced avocados, cilantro and onions. (Gluten free)
$25.00
Cold Tapas
The Olde Madrid
Mixed spring greens with dried cherries, crumbled bleu cheese, almonds, pears, and a raspberry vinaigrette dressing. (gluten free)
$10.00
Avocado Crab Salad
Medley of fresh avocado, imitation crab meat, tomatoes, diced red onions and cilantro.
$9.50
Goat Cheese Honey & Pecan Puree
Served with seasonal fruit and baguettes.
$9.00
Barcelona Grilled Chicken Salad
Grilled chicken breast tossed with red grapes and sliced almonds. Served on a bed of mixed greens with a creamy Paris dressing. (gluten free)
$10.50
Los Quesos Frescos
A mixed platter of mozzarella, goat cheese topped with honey, Manchego and Brie with grapes and toasted baguettes.
$17.50
Cured Ham And Manchego
Spanish cured ham and fresh manchego cheese, served with olives and toasted baguettes.
$12.00
Tangerine Olives
A medley of whole Mediterranean olives marinated in tangerine juice with garlic cloves and olive oil. (gluten free and vegan)
$9.00
Smoked Salmon & Dill
Served with capers, fresh dill sauce, and toasted baguettes
$14.00
Date Salad
Grilled Serrano ham with dates, goat cheese over mixed greens with a vegan coconut reduction dressing. (gluten free)
$11.00
Beet And Goat Cheese Salad
Served with arugula, pecans, and a vegan coconut reduction dressing. (gluten free)
$12.00
Paella
Salmon Paella
Fresh grilled salmon and shrimp.
$27.00
The Matador
A blend of chicken, shrimp, and chorizo.
$26.00
Marisco Traditional
Shrimp, scallops, cod, mussels, octopus, and calamari and sprinkled with dill.
$33.00
Fiery Chili And Chorizo
Seasoned pork, chicken, and chorizo.
$25.00
Vegetarian
A medley of grilled zucchini, eggplant, mushrooms, bell peppers, and garlic. (vegan)
$21.00
Steak Paella
Grilled beef tenderloin.
$25.00
Don Quixote
Sautéed chicken and pork tenderloin.
$23.50
Vegan Valenciana
Sugar snap and chic peas, brussel sprouts and fresh marinated tomatoes. (Vegan)
Surf And Turf
Steak, shrimp, asparagus and buttered initiation crab meat.
$30.00
Lunch
Chef Manny’s Iberian Chicken Sandwich
Serrano ham and grilled chicken breast with avocado, grilled tomato, and pesto mayonnaise on a toasted bun.
$12.00
El Leon
Grilled steak layered with chorizo, and melted brie, served on a toasted bun with pesto mayo.
$14.00
Sizzling Chipotle Vegetable Wrap
Flour tortilla stuffed with zucchini, mushrooms, and peppers with Manchego and chipotle mayonnaise.
$10.50
Flamenco Cashew Chicken Salad
Pulled chicken breast, cashews, diced cherries, and onions in a light sour cream dressing served on toasted white bread
$9.50
Spanish Skirt Steak Sandwich
Marinated skirt steak grilled with red peppers and melted mozzarella and pesto mayo on a toasted bun.
$13.00
El Canario
Grilled portabella mushroom cap with roasted red peppers, spinach and melted fresh mozzarella cheese, served with pesto mayo on a toasted bun.
$10.00
Valencia Wrap
Stuffed tortilla with pork, avocado, saffron rice, mixed greens, tomatoes, and chorizo with chipotle mayo.
$14.00
Beef Brisket Sandwich
Slow roasted beef brisket with provolone cheese, avocado and pesto mayo on a toasted bun.
$14.50
Desserts
Cheesecake
Each week we offer a different flavor. *Ask your server!
$5.75
Plantana Al Carmelo
Sautéed banana with Carmel sauce topped with ice cream.
$6.00
Orange Zest Flan
Baked Spanish custard with a hint of rum and drizzled with caramel.
$5.50
Gluten-Free Chocolate Cake
$5.50
Dessert Special
Each week we offer a different dessert special!
$5.75
Signature Cocktails
Sangra-Tini
Red wine, fruit juices, vodka
$7.50
Latin Love
Coconut & banana rum, pineapple & raspberry juices, served in a coconut rimmed glass
