Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
$11.00
Scotch Eggs
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
$12.00
Spinach & Artichoke Dip
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
$13.00
Cork County Mussels
One pound of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
$15.00
Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
$13.00
Goat Cheese Bruschetta
Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
$13.00
Shrimp Scampi Skillet
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
$13.00
Brick House Wings
bone in wings with choice of sauces and ranch or blue cheese
$15.00
Soup / Salad
Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
$15.00
Small Kilkenny Chopped Caesar
Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
$7.00
Kilkenny Chopped Caesar
Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
$13.00
Avocado Chicken Salad
Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in housemade honey mustard vinaigrette.
$16.00
Olive, Fruit & Feta Salad
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
$15.00
Brick House Balsamic
House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.
$9.00
Seafood Chowder-Cup
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
$6.00
Seafood Chowder-Crock
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
$8.00
Hearty Guinness Stew - Cup (Add On)
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
$6.00
Hearty Guinness Stew - Crock
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
$8.00
Side Garden Salad
House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing
$5.00
Entrees
Ribeye Steak
14oz hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable
$35.00
Tenderloin
Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
$32.00
Flat Iron & Winey Mushrooms
Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.
$25.00
Chicken Connemara
Lightly breaded 6oz** chicken breast stuffed with cilantro, Swiss cheese,
and ham. Topped with maritime cream sauce. Served with champ
potatoes, chef’s vegetables and a side of smashed peas.
$19.00
Pecan Bronzed Salmon
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
$26.00
Stuffed Salmon
Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
$26.00
Blackened Mahi Mahi
Blackened Mahi Mahi over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
$25.00
Pan-Seared Tuna
Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce over balsamic greens. Served with a side of soy sauce. Tuna served rare unless otherwise specified.
$23.00
Traditional
Guinness Fish & Chips
A heaping portion of Guinness beer battered cod, fried golden brown. Served with house tartar aioli, broccoli slaw, and pub chips.
$17.00
Celtic Meatloaf
House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
$16.00
Dick Titus Commercial
Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.
$17.00
Bangers & Mashed
Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
$16.00
Corned Beef & Cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, roasted carrots, and smashed peas.
$19.00
Shepherd’s Pie
Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.
$15.00
Pasta
Chicken Piccata
Lightly breaded and pan-fried chicken over maritime linguini finished with lemon caper cream sauce. Served with chef’s vegetable.
$19.00
Shrimp Scampi
Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.
$20.00
Nashville Mac & Cheese
Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville Hot Sauce, toasted bread crumbs and green onions.
$17.00
Brick House Pasta
Capellini pasta, smoked chicken, bacon and sautéed mushrooms, tossed in maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown.
$18.00
Classic Bolognese
Slow roasted root vegetables with a blend of pork & beef sautéed in red wine, vegetable stock and tomato ragu over a bed of linguini.
$17.00
Burgers/Sands/Tacos
Classic Reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
$17.00
Brown Sugar Brick House Burger
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
$15.00
Jameson Burger
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
$15.00
Chicken Bacon Ranch Avocado Sandwich
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.
$16.00
Hamburger
$13.00
Cheeseburger
classic burger with American cheese
$14.00
Bacon Cheeseburger
$16.00
Guinness Cheese Steak Sandwich
Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
$17.00
Fish Tacos - Fried
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00
Fish Tacos- Broiled
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00
Sides
Smashed Peas
$4.00
Creamed Cabbage
$4.00
Wild Rice Pilaf
$4.00
Champ Potatoes
$4.00
Broccoli Slaw
$4.00
Maritime Linguini
$6.00
Chef's Vegetables (Ala Carte)
$6.00
Ciabatta Half
Served warm with a side of Kerrygold Irish Butter.
$1.50
Ciabatta Full
Served warm with a side of Kerrygold Irish butter.
$3.00
Pub Chips (Basket)
$4.00
Sweet Potato Fries (Basket)
$6.00
French Fries (Basket)
$4.00
Sm Sauce
$0.50
Lg Sauce
Add one of our signature sauces to your order!
$1.00
Kids
Kids Chicken Tenders
$6.99
Kids Cheeseburger
$6.99
Kids Hamburger
$6.99
Kids Fish & Chips
$6.99
Kid's Mac
$6.99
Kids Buttered Noodles
$6.99
Kids Shepherds Pie
$6.99
Kids Grilled Cheese
$6.99
Kid Flav Lemonade
$2.00
Kid's Chocolate Milk
$2.00
Kid's Juice
$2.00
Kids Cookies
$1.00
Kids Drink
$2.00
Desserts
Baileys Cheesecake
Baileys cheesecake topped with whipped cream and candied pecans.
$8.00
Bread Pudding
Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.
$8.00
Ice Cream 1 Scoop
$2.00
Ice Cream 2 Scoop
$4.00
Guinness Chocolate Cheesecake
$8.00
Mint Chocolate Cheesecake
$9.00
Gluten Friendly
GF Spinach & Artichoke Dip
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with gluten free bread.
$15.00
GF Goat Cheese Bruschetta
Fresh herb tomato relish, fresh house greens and goat cheese served with gluten free bread.
$15.00
GF Shrimp Scampi Skillet
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with gluten free bread.
$15.00
GF Brick House Balsamic
House greens, radish, hard-boiled egg, cucumbers, and citrus balsamic.
$9.00
GF Small Kilkenny Chopped Caesar
Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
$7.00
GF Kilkenny Chopped Caesar
Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
$13.00
GF Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
$15.00
GF Olive, Fruit & Feta Salad
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
$15.00
GF Avocado Chicken Salad
Sautéed chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in house made honey mustard vinaigrette.
$16.00
GF Chicken Bacon Ranch Avocado Sandwich
Sautéed chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a gluten free bun.
$18.00
GF Nashville Hot Chicken Sandwich
Sautéed chicken tossed in our Nashville Hot sauce and served on a gluten free bun with romaine, mayo and pickles.
$18.00
GF Hamburger
$15.00
GF Cheeseburger
classic burger with American cheese
$16.00
GF Bacon Cheeseburger
$17.50
GF Flat Iron & Winey Mushrooms
Pan seared flat iron steak, topped with winey mushrooms and sautéed onions. Served over champ potatoes and chef’s vegetables.
$25.00
GF Ribeye Steak
14oz hand-cut aged USDA Choice, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable.
$35.00
GF Tenderloin
A 6oz aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of champ potatoes and chef’s vegetables, topped with winey mushrooms and Boursin butter.
$32.00
GF Pecan Bronzed Salmon
Pecan encrusted fresh salmon, baked, served over a bed of champ potatoes topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.
$26.00
GF Stuffed Salmon
Fresh salmon stuffed with spinach and artichoke herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
$26.00
GF Blackened Mahi Mahi
Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
$25.00
GF Brick House Pasta
Gluten free noodles, smoked chicken, bacon and sautéed mushrooms, tossed in Dijon-Honey mustard or maritime sauce. Topped with cheddar jack and mozzarella cheese. Baked to golden brown.
$21.00
GF Classic Bolognese
Slow roasted root vegetables with a blend of pork & beef sautéed in red wine, vegetable stock and tomato ragu over a bed gluten free noodles.
$20.00
GF Chicken Piccata
Sautéed chicken served over maritime gluten free pasta. Topped with lemon caper cream sauce and served with chef’s vegetable.
$22.00
GF Shrimp Scampi
Gluten free noodles tossed in creamy house-made scampi sauce. Topped with six shrimp, tomatoes and parmesan.
$23.00
GF Nashville Mac & Cheese
Gluten free noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with sautéed chicken bites tossed in Nashville hot sauce and topped with green onions
$20.00
Smashed Peas
$4.00
Creamed Cabbage
$4.00
Champ Potatoes
$4.00
Broccoli Slaw
$4.00
Chef's Vegetables (Ala Carte)
$6.00
Disclaimers ⚠️
*
Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.
$0.00
Starters
Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
$13.00
Scotch Eggs
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
$12.00
Spinach & Artichoke Dip
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
$13.00
Cork County Mussels
One pound of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
$15.00
Shepherd’s Pie Poutine
Pub chips smothered in our house-made Shepherd’s Pie, gouda cheese and white cheddar curds, drizzled with Guinness gravy. Topped with green onion and served with a side of sour cream.
$11.50
Goat Cheese Bruschetta
Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
$13.00
Shrimp Scampi Skillet
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
$13.00
Brick House Wings
bone in wings with choice of sauces and ranch or blue cheese
$15.00
Perrystown Pretzels
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
$11.00
OBH Chicken Tenders
All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce
$12.00
Soup / Salad
Seafood Chowder-Cup
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
$6.00
Seafood Chowder-Crock
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.
$8.00
Hearty Guinness Stew - Cup (Add On)
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
$6.00
Hearty Guinness Stew - Crock
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
$8.00
Small Salad
Side Garden Salad
House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing
$5.00
Small House Salad
House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic
$5.00
Small Beet & Goat Cheese Salad
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
$10.00
Small Kilkenny Chopped Caesar
Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
$7.00
Small Fajita Salad
Rotisserie smoked fajita chicken, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans and chipotle ranch.
$11.00
Small Olive, Fruit & Feta
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
Romaine, onions, green peppers, tomatoes, shredded cheese, croutons w/ choice of dressing
$9.00
Garden Salad (LG)
$4.99
Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
$15.00
Kilkenny Chopped Caesar
Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
$13.00
Fajita Salad
Grilled fajita chicken breast, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans, and chipotle ranch
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
$15.00
Entrees
Ribeye Steak
14oz hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable
$35.00
Tenderloin
Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
$32.00
Flat Iron & Winey Mushrooms
Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.
$25.00
Pecan Bronzed Salmon
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
$26.00
Curry Mahi Mahi
Blackened Mahi Mahi served over cilantro risotto, paired with house-made curry sauce, sundried tomatoes, and steamed mussels.
$25.00
Blackened Mahi Mahi
Blackened Mahi Mahi over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
$25.00
Stuffed Salmon
Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
$26.00
Pan-Seared Tuna
Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce over balsamic greens. Served with a side of soy sauce. Tuna served rare unless otherwise specified.
$23.00
Traditional
Guinness Fish & Chips
A heaping portion of Guinness beer battered cod, fried golden brown. Served with house tartar aioli, broccoli slaw, and pub chips.
$17.00
Celtic Meatloaf
House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
$16.00
Dick Titus Commercial
Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.
$17.00
Bangers & Mashed
Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
$16.00
Corned Beef & Cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, roasted carrots, and smashed peas.
$19.00
Shepherd’s Pie
Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.
$15.00
Bowls / Pasta
Chicken Piccata
Lightly breaded and pan-fried chicken over maritime linguini finished with lemon caper cream sauce. Served with chef’s vegetable.
$19.00
Shrimp Scampi
Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.
$20.00
Curry Noodle Bowl
House curry tossed with rice noodles, shaved carrots, bean sprouts, radish and cilantro. Topped with crispy rice noodles and green onion.
$14.00
Baked Chicken Pasta
Bacon, asparagus, and linguini tossed with maritime sauce, topped with crispy chicken and baked to perfection with melted mozzarella. Garnished with sundried tomatoes and cilantro.
$18.00
Nashville Mac & Cheese
Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville Hot Sauce, toasted bread crumbs and green onions.
$17.00
The Mediterranean
Sundried tomatoes, seared spinach, roasted artichokes, Jameson-soaked onions, grilled red peppers and feta cheese tossed with linguini and a lemon oil wine sauce
$15.00
Brick House Pasta
Capellini pasta, smoked chicken, bacon and sautéed mushrooms, tossed in maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown.
$18.00
Sesame Bowl
Udon noodles tossed in carrots, bean sprouts, green peppers, radish, egg, cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion
$14.00
Sandwiches
Classic Reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
$17.00
Guinness Cheese Steak Sandwich
Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
$17.00
Nashville Hot Chicken Sandwich
Hand breaded fried chicken tossed in our Nashville Hot Sauce and served on toasted brioche with shredded romaine, mayo and pickles.
$14.00
Chicken Bacon Ranch Avocado Sandwich
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.
$16.00
Burgers/Sands/Tacos
Classic Reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
$17.00
Brown Sugar Brick House Burger
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
$15.00
Jameson Burger
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
$15.00
Chicken Bacon Ranch Avocado Sandwich
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.
$16.00
Hamburger
$13.00
Cheeseburger
classic burger with American cheese
$14.00
Bacon Cheeseburger
$16.00
Guinness Cheese Steak Sandwich
Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
$17.00
Fish Tacos - Fried
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00
Fish Tacos- Broiled
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00
Burgers
Bruschetta Burger
Fresh ground chuck burger topped with tomatoes, fresh mozzarella, arugula tossed in balsamic and fresh basil. Served on a pretzel bun.
$12.50
Brown Sugar Brick House Burger
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
$15.00
Jameson Burger
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
$15.00
Jalapeño Cheddar Burger
A blend of fresh ground chuck, jalapenos and cheddar cheese, slow smoked. Topped with cheddar cheese, Jameson onions, arugula and chipotle mayo, and served on a pretzel bun
$14.50
Hamburger
$13.00
Cheeseburger
classic burger with American cheese
$14.00
Bacon Cheeseburger
$16.00
Tacos
Chicken Tacos
Three flour tortillas filled with seasoned fried chicken, Japanese dressing, tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.
$13.50
Fish Tacos - Fried
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00
Fish Tacos- Broiled
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
$16.00
Sides
Smashed Peas
$4.00
Creamed Cabbage
$4.00
Wild Rice Pilaf
$4.00
Champ Potatoes
$4.00
Broccoli Slaw
$4.00
Maritime Linguini
$6.00
Chef's Vegetables (Ala Carte)
$6.00
Ciabatta Half
Served warm with a side of Kerrygold Irish Butter.
$1.50
Ciabatta Full
Served warm with a side of Kerrygold Irish butter.
$3.00
Pub Chips (Basket)
$4.00
Sweet Potato Fries (Basket)
$6.00
French Fries (Basket)
$4.00
LG Side Sauce
$1.00
Kids
Kids Chicken Tenders
$6.99
Kids Cheeseburger
$6.99
Kids Hamburger
$6.99
Kids Fish & Chips
$6.99
Kid's Mac
$6.99
Kids Buttered Noodles
$6.99
Kids Shepherds Pie
$6.99
Kids Grilled Cheese
$6.99
Kid Flav Lemonade
$2.00
Kid's Chocolate Milk
$2.00
Kid's Juice
$2.00
Kids Cookies
$1.00
Kids Drink
$2.00
Desserts
Baileys Cheesecake
Baileys cheesecake topped with whipped cream and candied pecans.
$8.00
Bread Pudding
Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.
$8.00
Sweet Feature
$7.00
Disclaimers ⚠️
*
Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.
