Old Vinings Inn Menu

3011 Paces Mill Rd SE, Atlanta, GA 30339

Appetizers and Salads Old Vinings Inn Signatures Entrees Sides For the Table Appetizers Entrees Old Vinings Inn Signatures Burgers and Sandwiches Sides Brunch Cocktails House Cocktails Proprietor's Picks Bubbles Whites Reds Children's Menu Appetizers by the Piece Appetizer Platters Desserts by the Piece Appetizer Entrees Accoutrements Appetizer Entrees Accoutrements Appetizer Entrees Accoutrements Dessert Salad Entrees Dessert Appetizer Entrees Accoutrements Coffee and Iced Tea Service Appetizer Entrees Accoutrements Dessert Coffee & Iced Tea Service Salad Entrees Appetizer Entrees Accoutrements Appetizers Salad Entrees Accoutrements Appetizers Entrees Appetizers Entrees Entrees Accoutrements Fall Feature Dessert Trio Liqueurs Amaro Port Scotch Beer Selections Appetizers and Salads Old Vinings Inn Signatures Entrees Sides Appetizers and Salads Holiday Features Entrees Sides For the Table Appetizers Entrees Blue Plate Lunches Sandwiches and Burgers Inn Cocktails Proprietor's Picks Bubbles Rosé Whites Reds Half Bottles Beers

Appetizers and Salads
- Charcuterie Board
  cured meats, artisan cheeses, pickled veggies, traditional deviled eggs, pimento cheese, spinach dip, herbed EVOO flatbreads
  $16.00
- Dip Duo
  spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads
  $13.00
- Jumbo Lump Crabcake
  lobster beurre blanc
  $21.00
- Fried Green Tomatoes
  garlic-herb goat cheese, smoked sundried tomato aioli
  $8.00
- Crispy Calamari
  sweet tea chili mint sauce
  $10.00
Old Vinings Inn Signatures
- Springer Mountain Buttermilk Fried Chicken
  cheese grits, pot likker collards, thyme gravy
  $19.00
- Shrimp & Grits
  Andouille, "holy trinity," blackened shrimp butter, soft poached egg*
  $23.00
- Pecan Crusted Trout
  whipped potatoes, garlic-herb zucchini & yellow squash, lemon butter
  $24.00
Entrees
- Country Meatloaf
  beef & pork blend, tomato gravy, whipped potatoes, garlic green beans
  $24.00
- Blackened Atlantic Salmon
  corn spoonbread, garlic green beans, voodoo butter
  $24.00
- Southern River Farms Filet Mignon*
  whipped potatoes, crispy Brussels sprouts, black garlic-rosemary jus
  $35.00
- Grilled Cheshire Pork Chop*
  mashed sweet potatoes, pot likker collards, maple bourbon pear butter
  $27.00
- Vegetable Pappardelle
  seasonal vegetables, basil cream sauce, parmesan
  $18.00
- Jumbo Lump Crab Cakes (2)
  crispy potatoes, garlic green beans, lobster beurre blanc
  $39.00
- Zinfandel Braised Short Rib
  whipped potatoes, glazed carrots, black peppercorn zinfandel jus
  $36.00
Sides
- Four Cheese Mac
- White Cheddar Grits
- Whipped Potatoes
- Glazed Carrots
- Pot Likker Collards
- Garlic Green Beans
- Crispy Brussels Sprouts
- Corn Spoonbread
- Garlic-Herb Zucchini & Squash
- Mashed Sweet Potatoes
For the Table
- Bread Basket
  muffins, biscuits, yeast rolls, house preserves
  $7.00
- Charcuterie Board
  cured meats, artisan cheeses, pickled veggies, chef's lil' devils, pimiento cheese, spinach dip, herbed EVOO flatbreads
  $16.00
- Dip Duo
  spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads
  $13.00
Appetizers
- Jumbo Lump Crabcake
  champagne lobster beurre blanc
  $21.00
- Fried Green Tomatoes
  garlic-herb goat cheese, smoked sundried tomato aioli
  $8.00
- Crispy Calamari
  sweet tea chili mint sauce
  $10.00
- Candied Bacon
  chipotle & peppercorn dust
  $7.00
Entrees
- Granola Crusted Banana Bread French Toast
  brown sugar rum glaze, whipped cream
  $12.00
- Country Breakfast Platter
  scrambled eggs, chicken sausage, bacon, crispy potatoes, biscuit
  $12.00
- Build An Omelette
  Served with crispy potatoes. Veggies: onions, peppers, mushrooms, spinach, tomato; Meats: chicken sausage, andouille sausage (pork), bacon, canadian bacon
  $6.00
Old Vinings Inn Signatures
- Eggs* Benedict
  on an English muffin with a poached egg & our signature fried green tomato, with crispy potatoes
  $14.00
- Springer Mountain Buttermilk Fried Chicken
  white cheddar grits, collards, thyme gravy
  $19.00
- Shrimp & Grits
  Andouille, "holy trinity," blackened shrimp butter, soft poached egg*
  $23.00
Burgers and Sandwiches
- B-L-C Sandwich
  crispy jumbo lump crab cake, toasted bun, lettuce, bacon, remoulade
  $18.00
- Signature Burgers
  short rib-brisket-chuck blend patty, pimento or American cheese, lettuce, house pickles, red onion
  $14.00
- Spicy Chicken Sandwich
  buffalo tossed fried chicken breast, lettuce, pickles, onion, white BBQ sauce
  $12.00
- Veggie Burger
  chipotle black bean patty, fried green tomato, lettuce, pickles, onion, smoked sundried tomato aioli
  $12.00
Sides
- White Cheddar Grits
- Crispy Potatoes
- Fried Green Tomatoes
- Fresh Fruit
- Bacon
- Chicken Sausage Patties
- Pork Andouille Sausage Links
Brunch Cocktails
- Mimosa
- Bloody Mary
- Poinsettia
- French 75
House Cocktails
- 3011
  Bourbon, pear liquor, sweet vermouth, Angostura bitters, flamed orange zest
  $10.00
- Crossroads
  Vodka, St. Germain, Aperol, lemon, Peychaud's bitters
  $10.00
- Last Word
  Gin, green chartreuse, maraschino liqueur, lime juice
  $10.00
- Manhattan
  Rye, sweet vermouth, Angostura bitters
  $10.00
- Dark N' Stormy
  Rum, ginger beer, lime
  $10.00
- Bellini
  Sparkling wine, peach liquor
  $10.00
Proprietor's Picks
- Stoller, Pinot Noir Rose, Willamette Valley, 2018
  $10.00
- Delicato, "Noble Vines 515" Grenach / Syrah Rose, Central Valley, 2018
  $8.00
- Provenance, Merlot, Napa, 2014
  $80.00
- Tresor, Bordeaux Style, Sonoma, 2013
  $80.00
- Chimney Rock, Cabernet Sauvignon, Stags Leap District, 2016
  $150.00
- Hewitt, Cabernet Sauvignon, Napa, 2014
  $165.00
- Pahlmeyer, Proprietary Red Napa, 2014
  $210.00
- Darioush, Cabernet Sauvignon, Napa, 2014
  $175.00
- BV Georges De Latour, Cabernet Sauvignon, Napa, 2013
  $200.00
- Quintessa, Red Blend, Napa, 2014
  $225.00
Bubbles
- Cavit, "Lunetta" Prosecco, Italy
  $8.00
- Ferrari, Brut, Italy MV
  $55.00
- Piper Heidsieck, Brut, Champagne, MV
  $80.00
- Bollinger, Special Cuvee, Champagne, MV
  $90.00
- Billecart Salmon Rose, Champagne, MV
  $55.00
- Pol Roger, Champagne, Brut MV
  $130.00
Whites
- Cavit, Riesling, Italy, 2018
  $7.00
- Crossings, Sauvignon Blanc, Marlborough, 2018
  $8.00
- Duckhorn, "Decoy" Sauvignon Blanc, Sonoma, 2017
  $11.00
- Ferrari Carrano, Fume Blanc, Sonoma, 2018
  $10.00
- Quintessa, "Illumination," Sauvignon Blanc, Napa, 2017
  $15.00
- La Crema, Pinot Gris, Monterey, 2018
  $10.00
- Bertani, Pinot Grigio, Verona, 2018
  $10.00
- Joel Gott, "Unoaked" Chardonnay, California, 2016
  $9.00
- Kunde, Chardonnay, Sonoma, 2017
  $10.00
- Timbre, Chardonnay, Bien Nacido 2014
  $12.00
- Noble Vines, "446" Chardonnay, Monterey 2017
  $7.50
- Kendall Jackson, Chardonnay, Sonoma, 2016
  $12.00
- La Crema, Chardonnay, Sonoma, 2017
  $14.00
- Trefethen, Chardonnay, Oak Knoll, 2017
  $15.00
- ZD, Chardonnay, California, 2016
  $60.00
Reds
- Irony "Black", Pinot Noir, Monterey County, 2017
  $8.00
- Crossings, Pinot Noir, Marlborough, 2016
  $10.00
- Lincourt, Rancho Santa Rosa, Pinot Noir, Sta. Rita 2016
  $11.00
- Timbre, Pinot Noir, Mission Ranch, 2014
  $12.00
- Van Duzer, Pinot Noir, Willamette Valley, 2016
  $13.00
- Diora "La Petite Grace", Pinot Noir, Sta. Lucia Highlands, 2017
  $13.00
- Skyfall, Merlot, Columbia Valley, 2016
  $8.50
- Delicato, "Noble Vines 181" Merlot, Lodi, 2016
  $10.00
- Goldschmidt, "Fidelity"Merlot Blend, Alexander Valley, 2017
  $11.00
- Ruta 22, Malbec, Mendoza, 2017
  $8.00
- Ferrari Carano, "Siena" Red Blend, Sonoma, 2015
  $11.00
- Trefethen "Double T" Bordeaux Style, Oak Knoll, 2016
  $14.00
- Noble Vines, "337" Cabernet Sauvignon, Lodi, 2016
  $7.50
- Irony, Cabernet Sauvignon, Napa, 2017
  $9.00
- Timbre, "Mandrake" Cabernet Sauvignon, Paso Robles, 2014
  $12.00
- BV, "Rutherford" Cabernet Sauvignon, Napa, 2015
  $12.00
- Faust, Cabernet Sauvignon, Napa, 2016
  $17.00
Children's Menu
- Crispy Chicken Fingers
  house fries, soft drink & dessert (Ice cream with strawberry or caramel sauce)
  $9.00
- Junior Old Vinings Inn Cheeseburger
  house fries, soft drink & dessert (Ice cream with strawberry or caramel sauce)
  $9.00
- Grilled Cheese Sandwich
  house fries, soft drink & dessert (Ice cream with strawberry or caramel sauce)
  $9.00
Appetizers by the Piece
- Fried Green Tomato
  smoked tomato aioli
  $2.50
- Buffalo Chicken Shots
  bleu cheese dressing
  $2.50
- Shrimp Cocktail
  horseradish cocktail & remoulade
  $4.00
- Grilled Eggplant & Roasted Garlic Spread
  EVOO crostini
  $2.50
- Crawfish & Andouille Jambalaya Fritters
  Creole tomato butter
  $3.50
- Mini Crab Cake Spoons
  remoulade
  $4.50
- Marinated Lamb Lollipops
  sweet tea chili mint sauce
  $4.50
- Candied Bacon
  chipotle dust
  $2.00
- Deviled Eggs
  smoked paprika
  $1.50
- Crispy Corn Fritters
  poblano pepper, toasted garlic-pimento aioli
  $2.50
- Chuck-Shortrib-Brisket Sliders
  pimento cheese, green tomato relish
  $4.00
Appetizer Platters
- Pimento Cheese Spread
  sea salt olive oil flatbreads
  $3.25
- Charcuterie
  house pickled vegetables cured meat, kale & artichoke spread, chow-chow devils, pimento cheese, flatbreads
  $6.00
- Kale & Artichoke Spread
  EVOO flatbread
  $3.50
- Grilled Vegetable Salad
  tender kale, grilled carrot & red onion, radish, corn, toasted crumbled flatbread, dried cranberries, feta, lemon-caper vinaigrette
  $4.00
- Field Green Salad
  strawberries, toasted almonds, sherry thyme vinaigrette honey lemon yogurt drizzle
  $4.00
- Caesar Salad
  traditional anchovy dressing, asiago crumble
  $4.00
Desserts by the Piece
- Double Chocolate Candied Bacon Brownie Squares
  $2.50
- Gourmet Truffles
  $2.50
- Chocolate Dipped Strawberries (Seasonal)
  $2.50
- Individual Cheesecakes
  $2.50
- Macarons
  $2.75
Appetizer
- Chow Chow Devils
  smoked paprika, sea salt
Entrees
- Eggs Benedict
  country ham, hollandaise
- Chicken & Biscuit
  turkey sausage gravy
- Seasonal Vegetable Frittata
  tomato-basil sauce
Accoutrements
- Cheddar Grits
- Rustic Roasted Red Potatoes
- Bacon
- Brunch Bread Basket
- Seasonal Fruit
- Turkey Sausage
Appetizer
- Fried Green Tomatoes
  smoked tomato aioli
Entrees
- Bananas Foster French Toast
  whipped vanilla cream
- Crab Cake Benedict
  hollandaise
- Seasonal Vegetable Frittata
  tomato-basil sauce
Accoutrements
- Cheddar Grits
- Rustic Roasted Red Potatoes
- Bacon
- Brunch Bread Basket
- Seasonal Fruit
- Turkey Sausage
Appetizer
- Crawfish & Black Eyed Pea Fritters
  Southern remoulade
Entrees
- Shrimp & Grits
  Creole beer broth
- Buttermilk Fried Chicken
  sage gravy
- Herb Marinated Pork Tenderloin
  onion marmalade
Accoutrements
- White Cheddar Grits
- Pot Likker Collards
- Squash & Bell Pepper Orzo
- Creamed Spinach
- Grilled Seasonal Vegetables
- Whipped Potatoes
- Sautéed Green Beans
- Sautéed Asparagus
Dessert
- Flourless Chocolate Torte
  berry coulis
- Warm Apple Cobbler
  vanilla bean ice cream
Salad
- Baby Field Greens Salad
  strawberries, toasted almonds, sherry-thyme vinaigrette, honey-lemon yogurt
Entrees
- Bistro Steak
  peppercorn-cognac cream
- Seared True North Salmon
  spinach vermouth cream
- Springer Mountain Buttermilk Fried Chicken
  sage gravy
Dessert
- Flourless Chocolate Torte
  berry coulis
- Warm Peach Cobbler
  vanilla bean ice cream
Appetizer
- Fried Green Tomatoes
  smoked tomato aioli
Entrees
- Bananas Foster French Toast
  whipped vanilla cream
- Crab Cake Benedict
  hollandaise
- Seasonal Vegetable Frittata
  tomato-basil sauce
Accoutrements
- Cheddar Grits
- Crispy Red Potatoes
- Bacon
- Brunch Bread Basket
- Seasonal Fruit
- Turkey Sausage
- Candied Bacon
- Fried Green Tomatoes
Coffee and Iced Tea Service
- Coffee And Iced Tea Service
Appetizer
- Dirty Rice Fritters
  turkey sausage, black pepper gravy
Entrees
- Shrimp & Grits
  blackened shrimp butter
- Springer Mountain Buttermilk Fried Chicken
  thyme gravy
- Herb Marinated Pork Tenderloin
  shallot mustard sauce
- Vegetable Cavatelli
  blistered tomato, basil, garlic EVOO, chili flake
Accoutrements
- White Cheddar Grits
- Pot Likker Collards
- Crispy Red Potatoes
- Garlic Butter Broccoli
- Roasted Root Vegetables
- Creamed Spinach
- Whipped Potatoes
- Sautéed Green Beans
- Four Cheese Mac
Dessert
- Flourless Chocolate Torte
  berry coulis
- Warm Apple Cobbler
  vanilla bean ice cream
Coffee & Iced Tea Service
- Coffee & Iced Tea Service
Salad
- Artisan Greens Salad
  tart apples, toasted almonds, sherry-thyme vinaigrette
Entrees
- Bistro Steak
  peppercorn-cognac cream
- Enchanted Springs Trout
  lemon caper butter
- Springer Mountain Buttermilk Fried Chicken
  thyme gravy
- Vegetable Cavatelli
  blistered tomatoes, garlic EVOO, chili flake
Appetizer
- Deviled Eggs
  smoked paprika, sea salt
Entrees
- Eggs Benedict
  country ham, hollandaise
- Chicken & Biscuit
  black pepper gravy
- Seasonal Vegetable Frittata
  tomato-basil sauce
Accoutrements
- Cheddar Grits
- Crispy Red Potatoes
- Bacon
- Brunch Bread Basket
- Seasonal Fruit
- Turkey Sausage
- Candied Bacon
- Fried Green Tomatoes
Appetizers
- Fried Green Tomatoes
  goat cheese, smoked tomato aioli
Salad
- Artisan Greens
  tart apples, toasted almonds, sherry-thyme vinaigrette
Entrees
- Springer Mountain Buttermilk Fried Chicken
  thyme gravy
- Atlantic Salmon
  spinach-vermouth cream
- Bistro Steak
  peppercorn cognac cream
- Vegetable Cavatelli
  blistered tomatoes, basil garlic EVOO, chili flake
Accoutrements
- White Cheddar Grits
- Pot Likker Collards
- Crispy Red Potatoes
- Garlic Butter Broccoli
- Roasted Root Vegetables
- Creamed Spinach
- Whipped Potatoes
- Sautéed Green Beans
- Four Cheese Mac
Appetizers
- Dirty Rice Fritters
  turkey sausage, black pepper gravy
- Fried Green Tomatoes
  goat cheese, smoked tomato aioli
Entrees
- Buttermilk Fried Chicken
  sage gravy
- Cheshire Pork Chop
  shallot mustard sauce
- Blackened Redfish
  Creole tomato butter
- Southern River Farms Filet Mignon
  Stilton & roasted garlic butter
- Vegetable Cavatelli
  blistered tomatoes, basil garlic EVOO, chili flake
Appetizers
- Jumbo Lump Crab Cake
  Southern remoulade
- Charcuterie Plate
  house pickled vegetables, cured meats, kale & artichoke spread, deviled eggs, pimento cheese, flatbreads
Entrees
- Buttermilk Fried Chicken
- Southern River Farms Filet (10oz)
  Stilton & roasted garlic butter
- Herb Marinated Rack Of Lamb
  sweet tea chili mint sauce
- Market Fish
  freshest available
- Vegetable Cavatelli
  blistered tomatoes, basil garlic EVOO, chili flake
Entrees
- Springer Mountain Buttermilk Fried Chicken
  thyme gravy
- Enchanted Springs Trout
  lemon-caper butter
- Herb Marinated Pork Tenderloin
  shallot mustard sauce
- Vegetable Cavatelli
  blistered tomatoes, basil garlic EVOO, chili flake
Accoutrements
- White Cheddar Grits
- Pot Likker Collards
- Crispy Red Potatoes
- Garlic Butter Broccoli
- Roasted Root Vegetables
- Creamed Spinach
- Whipped Potatoes
- Sautéed Green Beans
- Four Cheese Mac
Fall Feature
- Champagne Poached Pear
  cinnamon-honey whipped mascarpone, port soaked currants, spiced candied pecans
  $8.00
- Cranberry White Chocolate Bread Pudding
  salted caramel, High Road Craft Creamery vanilla fleur de sel ice cream
  $8.00
- Warm Apple Cobbler
  granola streusel topping, High Road Craft Creamery vanilla fleur de sel ice cream
  $8.00
- Double Chocolate Candied Bacon Brownie Sundae
  salted caramel, High Road Craft Creamery vanilla fleur de sel ice cream, nuts
  $9.00
- Flourless Chocolate Torte
  amaretto cherry compote, whipped cream
  $8.00
Dessert Trio
- Dessert Trio
  select any three desserts above
  $21.00
Liqueurs
- Grand Marnier
  $9.00
- Amaretto
  $8.00
- Nola Coffee Liqueur
  $8.00
- Kahlua
  $8.00
- Bailey's
  $9.00
- Hiram Walker Sambuca
  $8.00
Amaro
- Fernet Branca
  $9.00
- Fernet Jelinek
  $9.00
- Fernet Gancia
  $9.00
Port
- Dow's Ruby Port
  $8.00
- Dow's 10yr Tawny Port
  $11.00
Scotch
- Lagavulin 16yr
  $19.00
- Oban 14yr
  $16.00
- Glenlivet 12yr
  $13.00
- Talisker 10yr
  $13.00
- Glenkinchie 10yr
  $13.00
- Chivas 12yr
  $15.00
- Dewar's White
  $10.00
- Johnnie Walker Black
  $12.00
- Johnnie Walker Red
  $10.00
Beer Selections
- Bud Lt
  $5.25
- Michelob Ultra
  $5.25
- Harpoon IPA
  $5.25
- Miller Lt
  $5.25
- Terrapin Hopsecutioner
  $5.25
- Emergency Drinking Beer
  $5.25
- Sweetwater 420
  $5.25
- Stella Artois
  $5.25
- Brooklyn Lager
  $5.25
- Night On Ponce
  $5.25
- Blue Moon
  $5.25
- Naked Pig
  $5.25
- Strongbow
  $5.25
- Guinness
  $6.50
Appetizers and Salads
- Charcuterie Board
  cured meats, artisan cheeses, pickled veggies, traditional deviled eggs, pimento cheese, spinach dip, herbed EVOO flatbreads
  $16.00
- Jumbo Lump Crabcake
  lobster beurre blanc
  $21.00
- Fried Green Tomatoes
  garlic-herb goat cheese, smoked sundried tomato aioli
  $8.00
- Crispy Calamari
  sweet tea chili mint sauce
  $10.00
- Butternut Or Lobster Bisque?
  seasonal garden vegetables, crispy chickpeas, champagne vin
  $9.00
- House Artisan Greens Salad
  seasonal garden vegetables, crispy chickpeas, champagne vinaigrette
  $9.00
- Caesar Salad
  traditional garlic-anchovy dressing*, Asiago crumble
  $9.00
Old Vinings Inn Signatures
- Springer Mountain Buttermilk Fried Chicken
  cheese grits, pot likker collards, thyme gravy
  $19.00
- Jumbo Lump Crab Cakes (2)
  crispy potatoes, garlic green beans, lobster beurre blanc
  $39.00
- Pecan Crusted Trout
  whipped potatoes, garlic-herb zucchini & yellow squash, lemon butter
  $24.00
Entrees
- Country Meatloaf
  beef & pork blend, tomato gravy, whipped potatoes, garlic green beans
  $24.00
- Blackened Atlantic Salmon
  corn spoonbread, garlic green beans, voodoo butter
  $24.00
- Southern River Farms Filet Mignon*
  whipped potatoes, crispy Brussels sprouts, black garlic-rosemary jus
  $35.00
- Grilled Cheshire Pork Chop*
  mashed sweet potatoes, pot likker collards, maple bourbon pear butter
  $27.00
- Zinfandel Braised Short Rib
  whipped potatoes, glazed carrots, black peppercorn zinfandel jus
  $36.00
Sides
- Four Cheese Mac
- White Cheddar Grits
- Whipped Potatoes
- Glazed Carrots
- Pot Likker Collards
- Garlic Green Beans
- Crispy Brussels Sprouts
- Corn Spoonbread
- Garlic-Herb Zucchini & Squash
- Mashed Sweet Potatoes
Appetizers and Salads
- Charcuterie Board
  cured meats, artisan cheeses, pickled veggies, traditional deviled eggs, pimento cheese, spinach dip, herbed EVOO flatbreads
  $16.00
- Jumbo Lump Crabcake
  lobster beurre blanc
  $21.00
- Fried Green Tomatoes
  garlic-herb goat cheese, smoked sundried tomato aioli
  $8.00
- Crispy Calamari
  sweet tea chili mint sauce
  $10.00
- Lobster Bisque
  butter poached lobster, sherry
  $16.00
- House Artisan Greens Salad
  garden vegetables, crispy chickpeas, champagne vinaigrette
  $9.00
- Caesar Salad
  traditional garlic-anchovy dressing*, Asiago crumble
  $9.00
Holiday Features
- Surf & Turf
  7oz filet mignon, 5oz fried lobster tail, whipped potatoes, garlic green beans, hollandaise
  $57.00
- Jumbo Lump Crab Cakes (2)
  whipped potatoes, garlic green beans, lobster beurre blanc
  $39.00
- Southern River Farms Filet Mignon*
  whipped potatoes, crispy Brussels sprouts, black garlic-rosemary jus
  $35.00
Entrees
- Blackened Atlantic Salmon
  corn spoonbread, garlic green beans, voodoo butter
  $24.00
- Grilled Cheshire Pork Chop*
  mashed sweet potatoes, pot likker collards, maple bourbon pear butter
  $27.00
- Zinfandel Braised Short Rib
  whipped potatoes, glazed carrots, black peppercorn zinfandel jus
  $36.00
- Pecan Crusted Trout
  whipped potatoes, garlic-herb zucchini & yellow squash, lemon butter
  $24.00
- Buttermilk Fried Coleman All-Natural Chicken Breast
  cheese grits, pot likker collards, thyme gravy
  $19.00
Sides
- Four Cheese Mac
- White Cheddar Grits
- Whipped Potatoes
- Glazed Carrots
- Pot Likker Collards
- Garlic Green Beans
- Crispy Brussels Sprouts
- Corn Spoonbread
- Garlic-Herb Zucchini & Squash
- Mashed Sweet Potatoes
For the Table
- Dip Duo
  spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads
  $13.00
- Charcuterie Board
  cured meats, artisan cheeses, pickled veggies, chef's lil' devils, pimento cheese, spinach dip, herbed EVOO flatbreads
  $16.00
Appetizers
- Jumbo Lump Crabcake
  lobster beurre blanc
  $21.00
- Fried Green Tomatoes
  garlic-herb goat cheese, sundried tomato aioli
  $8.00
- Crispy Calamari
  sweet tea chili mint sauce
  $10.00
- Candied Bacon
  chipotle & peppercorn dust
  $7.00
Entrees
- Shrimp & Grits
  Andouille, "holy trinity," blackened shrimp butter, soft poached egg*
  $15.00
- Pecan Crusted Trout
  whipped potatoes, garlic-herb zucchini & yellow squash, roasted garlic lemon butter
  $16.00
- Vegetable Pappardelle
  seasonal vegetables, white wine cream sauce, parmesan, basil
  $14.00
Blue Plate Lunches
- Springer Mtn. Buttermilk Fried Chicken
- Boneless Breast
  fried, grilled, or blackened
- Chicken Tenders
  fried, grilled, or blackened
- Shrimp
  fried, grilled, or blackened
- Southern Meatloaf
- Salmon
  seared or blackened
- Whipped Potatoes
- Sweet Potato Mash
- White Cheddar Grits
- Garlic Green Beans
- Pot Likker Collards
- Mixed Greens
  champagne vinaigrette
- Four Cheese Mac
- Crispy Brussels
- Fresh Fruit Cup
- Glazed Carrots
- Zucchini & Squash
Sandwiches and Burgers
- B-L-C Sandwich
  crispy jumbo lump crab cake, lettuce, bacon, remoulade, brioche bun
  $18.00
- Ovi Cheeseburgers
  short rib-brisket-chuck patty, pimiento or American, lettuce, house pickles, red onion, brioche bun
  $14.00
- Veggie Burger
  chipotle black bean patty, fried green tomato, lettuce, pickles, onion, sundried tomato aioli, brioche bun
  $12.00
- Spicy Chicken Sandwich
  buffalo tossed fried chicken breast, lettuce, pickles, onion, white BBQ sauce, brioche bun
  $12.00
Inn Cocktails
- Perfectly Pear-Ed
  vodka, chamomile, spiced pear, bolivar bitters, honey powder
  $13.00
- Autumn In Kentucky
  knob creek, sweet potato syrup, chicory
  $14.00
- Shrub Down
  tequila, pomegranate shrub, ginger-black pepper agave
  $13.00
- Fire In The Hold
  barbados rum, scotch, clement creole shrubb, vanilla, lime, angostura
  $13.00
- Elderwand
  gin, elderflower, lime
  $11.00
Proprietor's Picks
- Bordeaux Style, Quintessa, Napa, 2014
  $225.00
- Cabernet Sauvignon, Chimney Rock, Stags Leap District, 2017
  $150.00
- Cabernet Blend, Darioush Caravan, Napa, 2015
  $106.00
- Cabernet Sauvignon, BV Georges De Latour, Napa, 2015
  $200.00
Bubbles
- Prosecco, Cantine Maschio, Italy NV
  $9.00
- Cava, Los Monteros, Spain NV
  $37.00
- Brut Or Rosé, Piper Sonoma, California NV
  $48.00
- Brut Rosé, Billecarte-Salmon, France NV
  $110.00
- Brut, Pol Roger Reserve, France NV
  $115.00
- Brut, Bollinger Special Cuvee, France NV
  $100.00
Rosé
- Pinot Noir, Stoller, Willamette Valley 2019
  $38.00
Whites
- Riesling, Brotherhood, New York 2019
  $34.00
- Pinot Grigio, Barone Fini, Italy 2019
  $36.00
- Sauv Blanc, Yealands, Marlborough 2019
  $38.00
- Sauv Blanc, Quintessa, "Illumination" Napa 2018
  $56.00
- Chardonnay, La Crema, Sonoma 2018
  $44.00
- Chardonnay, Kunde, Sonoma 2018
  $38.00
- Chardonnay, The Calling, Sonoma 2018
  $54.00
- Chardonnay, Flowers, Sonoma 2017
  $65.00
Reds
- Pinot Noir, Irony, Monterey 2018
  $32.00
- Pinot Noir, Van Duzer, Willamette 2017
  $59.00
- Valpolicella, L'arco Rosso Del Veronese, Veneto 2016
  $58.00
- Merlot, Backhouse, California 2018
  $32.00
- Sang. Blend, Ferrari-Carano "Siena", Sonoma 2017
  $48.00
- Merlot, Provenance, Napa 2015
  $80.00
- Bordeaux, Chateau St. Sulpice, Bordeaux 2016
  $46.00
- Malbec, Ruta 22, Mendoza 2019
  $34.00
- Red Blend, Hedges Red Mountain, Red Mtn WA 2017
  $67.00
- Cabernet, Gryphus, Chile 2015
  $38.00
- Cabernet, Goldschmidt "Katherine", Alex. Val. 2018
  $58.00
- Malbec Blend, Trivento Amado Sur, Mendoza 2018
  $42.00
- Cab Blend, Ferrari-Carano "Tresor", Sonoma 2014
  $80.00
- Cab Blend, BV Tapestry, Napa 2015
  $97.00
- Cabernet, Faust, Napa 2017
  $90.00
Half Bottles
- Brut Rosé, Billecarte-Salmon, France NV
  $55.00
- Fume Blanc, Ferrari-Carano, North Coast 2017
  $22.00
- Sauv Blanc, Villa Maria, Marlborough 2018
  $22.00
- Sauv Blanc, Whitehaven, Marlborough 2019
  $26.00
- Chardonnay, Kendall Jackson, CA 2018
  $24.00
- Chardonnay, Sonoma Cutrer, Russian River 2019
  $36.00
- Pinot Noir, Elouan, Oregon 2018
  $24.00
- Pinot Noir, Elk Cove, Willamette Valley 2017
  $34.00
- Cabernet, Coppola "Diamond", CA 2018
  $22.00
- Cabernet, Alexander Valley. Vineyards, Alexander Valley 2017
  $31.00
Beers
- Treehorn Dry Cider
  $5.25
- Miller LT
  $5.25
- Stella Artois
  $5.25
- Blue Moon
  $5.25
- Sweetwater 420
  $5.25
- Wild Heaven Emergency Drinking Beer
  $5.25
- Tropicalia IPA
  $5.25
- Gate City Copperhead Amber
  $5.25
- Burnt Hickory Big Shanty Graham Stout
  $5.25

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Terms

Appetizers and Salads
- Charcuterie Board
  cured meats, artisan cheeses, pickled veggies, traditional deviled eggs, pimento cheese, spinach dip, herbed EVOO flatbreads
  $16.00
- Dip Duo
  spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads
  $13.00
- Jumbo Lump Crabcake
  lobster beurre blanc
  $21.00
- Fried Green Tomatoes
  garlic-herb goat cheese, smoked sundried tomato aioli
  $8.00
- Crispy Calamari
  sweet tea chili mint sauce
  $10.00
Old Vinings Inn Signatures
- Springer Mountain Buttermilk Fried Chicken
  cheese grits, pot likker collards, thyme gravy
  $19.00
- Shrimp & Grits
  Andouille, "holy trinity," blackened shrimp butter, soft poached egg*
  $23.00
- Pecan Crusted Trout
  whipped potatoes, garlic-herb zucchini & yellow squash, lemon butter
  $24.00
Entrees
- Country Meatloaf
  beef & pork blend, tomato gravy, whipped potatoes, garlic green beans
  $24.00
- Blackened Atlantic Salmon
  corn spoonbread, garlic green beans, voodoo butter
  $24.00
- Southern River Farms Filet Mignon*
  whipped potatoes, crispy Brussels sprouts, black garlic-rosemary jus
  $35.00
- Grilled Cheshire Pork Chop*
  mashed sweet potatoes, pot likker collards, maple bourbon pear butter
  $27.00
- Vegetable Pappardelle
  seasonal vegetables, basil cream sauce, parmesan
  $18.00
- Jumbo Lump Crab Cakes (2)
  crispy potatoes, garlic green beans, lobster beurre blanc
  $39.00
- Zinfandel Braised Short Rib
  whipped potatoes, glazed carrots, black peppercorn zinfandel jus
  $36.00
Sides
- Four Cheese Mac
- White Cheddar Grits
- Whipped Potatoes
- Glazed Carrots
- Pot Likker Collards
- Garlic Green Beans
- Crispy Brussels Sprouts
- Corn Spoonbread
- Garlic-Herb Zucchini & Squash
- Mashed Sweet Potatoes
For the Table
- Bread Basket
  muffins, biscuits, yeast rolls, house preserves
  $7.00
- Charcuterie Board
  cured meats, artisan cheeses, pickled veggies, chef's lil' devils, pimiento cheese, spinach dip, herbed EVOO flatbreads
  $16.00
- Dip Duo
  spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads
  $13.00
Appetizers
- Jumbo Lump Crabcake
  champagne lobster beurre blanc
  $21.00
- Fried Green Tomatoes
  garlic-herb goat cheese, smoked sundried tomato aioli
  $8.00
- Crispy Calamari
  sweet tea chili mint sauce
  $10.00
- Candied Bacon
  chipotle & peppercorn dust
  $7.00
Entrees
- Granola Crusted Banana Bread French Toast
  brown sugar rum glaze, whipped cream
  $12.00
- Country Breakfast Platter
  scrambled eggs, chicken sausage, bacon, crispy potatoes, biscuit
  $12.00
- Build An Omelette
  Served with crispy potatoes. Veggies: onions, peppers, mushrooms, spinach, tomato; Meats: chicken sausage, andouille sausage (pork), bacon, canadian bacon
  $6.00
Old Vinings Inn Signatures
- Eggs* Benedict
  on an English muffin with a poached egg & our signature fried green tomato, with crispy potatoes
  $14.00
- Springer Mountain Buttermilk Fried Chicken
  white cheddar grits, collards, thyme gravy
  $19.00
- Shrimp & Grits
  Andouille, "holy trinity," blackened shrimp butter, soft poached egg*
  $23.00
Burgers and Sandwiches
- B-L-C Sandwich
  crispy jumbo lump crab cake, toasted bun, lettuce, bacon, remoulade
  $18.00
- Signature Burgers
  short rib-brisket-chuck blend patty, pimento or American cheese, lettuce, house pickles, red onion
  $14.00
- Spicy Chicken Sandwich
  buffalo tossed fried chicken breast, lettuce, pickles, onion, white BBQ sauce
  $12.00
- Veggie Burger
  chipotle black bean patty, fried green tomato, lettuce, pickles, onion, smoked sundried tomato aioli
  $12.00
Sides
- White Cheddar Grits
- Crispy Potatoes
- Fried Green Tomatoes
- Fresh Fruit
- Bacon
- Chicken Sausage Patties
- Pork Andouille Sausage Links
Brunch Cocktails
- Mimosa
- Bloody Mary
- Poinsettia
- French 75
House Cocktails
- 3011
  Bourbon, pear liquor, sweet vermouth, Angostura bitters, flamed orange zest
  $10.00
- Crossroads
  Vodka, St. Germain, Aperol, lemon, Peychaud's bitters
  $10.00
- Last Word
  Gin, green chartreuse, maraschino liqueur, lime juice
  $10.00
- Manhattan
  Rye, sweet vermouth, Angostura bitters
  $10.00
- Dark N' Stormy
  Rum, ginger beer, lime
  $10.00
- Bellini
  Sparkling wine, peach liquor
  $10.00
Proprietor's Picks
- Stoller, Pinot Noir Rose, Willamette Valley, 2018
  $10.00
- Delicato, "Noble Vines 515" Grenach / Syrah Rose, Central Valley, 2018
  $8.00
- Provenance, Merlot, Napa, 2014
  $80.00
- Tresor, Bordeaux Style, Sonoma, 2013
  $80.00
- Chimney Rock, Cabernet Sauvignon, Stags Leap District, 2016
  $150.00
- Hewitt, Cabernet Sauvignon, Napa, 2014
  $165.00
- Pahlmeyer, Proprietary Red Napa, 2014
  $210.00
- Darioush, Cabernet Sauvignon, Napa, 2014
  $175.00
- BV Georges De Latour, Cabernet Sauvignon, Napa, 2013
  $200.00
- Quintessa, Red Blend, Napa, 2014
  $225.00
Bubbles
- Cavit, "Lunetta" Prosecco, Italy
  $8.00
- Ferrari, Brut, Italy MV
  $55.00
- Piper Heidsieck, Brut, Champagne, MV
  $80.00
- Bollinger, Special Cuvee, Champagne, MV
  $90.00
- Billecart Salmon Rose, Champagne, MV
  $55.00
- Pol Roger, Champagne, Brut MV
  $130.00
Whites
- Cavit, Riesling, Italy, 2018
  $7.00
- Crossings, Sauvignon Blanc, Marlborough, 2018
  $8.00
- Duckhorn, "Decoy" Sauvignon Blanc, Sonoma, 2017
  $11.00
- Ferrari Carrano, Fume Blanc, Sonoma, 2018
  $10.00
- Quintessa, "Illumination," Sauvignon Blanc, Napa, 2017
  $15.00
- La Crema, Pinot Gris, Monterey, 2018
  $10.00
- Bertani, Pinot Grigio, Verona, 2018
  $10.00
- Joel Gott, "Unoaked" Chardonnay, California, 2016
  $9.00
- Kunde, Chardonnay, Sonoma, 2017
  $10.00
- Timbre, Chardonnay, Bien Nacido 2014
  $12.00
- Noble Vines, "446" Chardonnay, Monterey 2017
  $7.50
- Kendall Jackson, Chardonnay, Sonoma, 2016
  $12.00
- La Crema, Chardonnay, Sonoma, 2017
  $14.00
- Trefethen, Chardonnay, Oak Knoll, 2017
  $15.00
- ZD, Chardonnay, California, 2016
  $60.00
Reds
- Irony "Black", Pinot Noir, Monterey County, 2017
  $8.00
- Crossings, Pinot Noir, Marlborough, 2016
  $10.00
- Lincourt, Rancho Santa Rosa, Pinot Noir, Sta. Rita 2016
  $11.00
- Timbre, Pinot Noir, Mission Ranch, 2014
  $12.00
- Van Duzer, Pinot Noir, Willamette Valley, 2016
  $13.00
- Diora "La Petite Grace", Pinot Noir, Sta. Lucia Highlands, 2017
  $13.00
- Skyfall, Merlot, Columbia Valley, 2016
  $8.50
- Delicato, "Noble Vines 181" Merlot, Lodi, 2016
  $10.00
- Goldschmidt, "Fidelity"Merlot Blend, Alexander Valley, 2017
  $11.00
- Ruta 22, Malbec, Mendoza, 2017
  $8.00
- Ferrari Carano, "Siena" Red Blend, Sonoma, 2015
  $11.00
- Trefethen "Double T" Bordeaux Style, Oak Knoll, 2016
  $14.00
- Noble Vines, "337" Cabernet Sauvignon, Lodi, 2016
  $7.50
- Irony, Cabernet Sauvignon, Napa, 2017
  $9.00
- Timbre, "Mandrake" Cabernet Sauvignon, Paso Robles, 2014
  $12.00
- BV, "Rutherford" Cabernet Sauvignon, Napa, 2015
  $12.00
- Faust, Cabernet Sauvignon, Napa, 2016
  $17.00
Children's Menu
- Crispy Chicken Fingers
  house fries, soft drink & dessert (Ice cream with strawberry or caramel sauce)
  $9.00
- Junior Old Vinings Inn Cheeseburger
  house fries, soft drink & dessert (Ice cream with strawberry or caramel sauce)
  $9.00
- Grilled Cheese Sandwich
  house fries, soft drink & dessert (Ice cream with strawberry or caramel sauce)
  $9.00
Appetizers by the Piece
- Fried Green Tomato
  smoked tomato aioli
  $2.50
- Buffalo Chicken Shots
  bleu cheese dressing
  $2.50
- Shrimp Cocktail
  horseradish cocktail & remoulade
  $4.00
- Grilled Eggplant & Roasted Garlic Spread
  EVOO crostini
  $2.50
- Crawfish & Andouille Jambalaya Fritters
  Creole tomato butter
  $3.50
- Mini Crab Cake Spoons
  remoulade
  $4.50
- Marinated Lamb Lollipops
  sweet tea chili mint sauce
  $4.50
- Candied Bacon
  chipotle dust
  $2.00
- Deviled Eggs
  smoked paprika
  $1.50
- Crispy Corn Fritters
  poblano pepper, toasted garlic-pimento aioli
  $2.50
- Chuck-Shortrib-Brisket Sliders
  pimento cheese, green tomato relish
  $4.00
Appetizer Platters
- Pimento Cheese Spread
  sea salt olive oil flatbreads
  $3.25
- Charcuterie
  house pickled vegetables cured meat, kale & artichoke spread, chow-chow devils, pimento cheese, flatbreads
  $6.00
- Kale & Artichoke Spread
  EVOO flatbread
  $3.50
- Grilled Vegetable Salad
  tender kale, grilled carrot & red onion, radish, corn, toasted crumbled flatbread, dried cranberries, feta, lemon-caper vinaigrette
  $4.00
- Field Green Salad
  strawberries, toasted almonds, sherry thyme vinaigrette honey lemon yogurt drizzle
  $4.00
- Caesar Salad
  traditional anchovy dressing, asiago crumble
  $4.00
Desserts by the Piece
- Double Chocolate Candied Bacon Brownie Squares
  $2.50
- Gourmet Truffles
  $2.50
- Chocolate Dipped Strawberries (Seasonal)
  $2.50
- Individual Cheesecakes
  $2.50
- Macarons
  $2.75
Appetizer
- Chow Chow Devils
  smoked paprika, sea salt
Entrees
- Eggs Benedict
  country ham, hollandaise
- Chicken & Biscuit
  turkey sausage gravy
- Seasonal Vegetable Frittata
  tomato-basil sauce
Accoutrements
- Cheddar Grits
- Rustic Roasted Red Potatoes
- Bacon
- Brunch Bread Basket
- Seasonal Fruit
- Turkey Sausage
Appetizer
- Fried Green Tomatoes
  smoked tomato aioli
Entrees
- Bananas Foster French Toast
  whipped vanilla cream
- Crab Cake Benedict
  hollandaise
- Seasonal Vegetable Frittata
  tomato-basil sauce
Accoutrements
- Cheddar Grits
- Rustic Roasted Red Potatoes
- Bacon
- Brunch Bread Basket
- Seasonal Fruit
- Turkey Sausage
Appetizer
- Crawfish & Black Eyed Pea Fritters
  Southern remoulade
Entrees
- Shrimp & Grits
  Creole beer broth
- Buttermilk Fried Chicken
  sage gravy
- Herb Marinated Pork Tenderloin
  onion marmalade
Accoutrements
- White Cheddar Grits
- Pot Likker Collards
- Squash & Bell Pepper Orzo
- Creamed Spinach
- Grilled Seasonal Vegetables
- Whipped Potatoes
- Sautéed Green Beans
- Sautéed Asparagus
Dessert
- Flourless Chocolate Torte
  berry coulis
- Warm Apple Cobbler
  vanilla bean ice cream
Salad
- Baby Field Greens Salad
  strawberries, toasted almonds, sherry-thyme vinaigrette, honey-lemon yogurt
Entrees
- Bistro Steak
  peppercorn-cognac cream
- Seared True North Salmon
  spinach vermouth cream
- Springer Mountain Buttermilk Fried Chicken
  sage gravy
Dessert
- Flourless Chocolate Torte
  berry coulis
- Warm Peach Cobbler
  vanilla bean ice cream
Appetizer
- Fried Green Tomatoes
  smoked tomato aioli
Entrees
- Bananas Foster French Toast
  whipped vanilla cream
- Crab Cake Benedict
  hollandaise
- Seasonal Vegetable Frittata
  tomato-basil sauce
Accoutrements
- Cheddar Grits
- Crispy Red Potatoes
- Bacon
- Brunch Bread Basket
- Seasonal Fruit
- Turkey Sausage
- Candied Bacon
- Fried Green Tomatoes
Coffee and Iced Tea Service
- Coffee And Iced Tea Service
Appetizer
- Dirty Rice Fritters
  turkey sausage, black pepper gravy
Entrees
- Shrimp & Grits
  blackened shrimp butter
- Springer Mountain Buttermilk Fried Chicken
  thyme gravy
- Herb Marinated Pork Tenderloin
  shallot mustard sauce
- Vegetable Cavatelli
  blistered tomato, basil, garlic EVOO, chili flake
Accoutrements
- White Cheddar Grits
- Pot Likker Collards
- Crispy Red Potatoes
- Garlic Butter Broccoli
- Roasted Root Vegetables
- Creamed Spinach
- Whipped Potatoes
- Sautéed Green Beans
- Four Cheese Mac
Dessert
- Flourless Chocolate Torte
  berry coulis
- Warm Apple Cobbler
  vanilla bean ice cream
Coffee & Iced Tea Service
- Coffee & Iced Tea Service
Salad
- Artisan Greens Salad
  tart apples, toasted almonds, sherry-thyme vinaigrette
Entrees
- Bistro Steak
  peppercorn-cognac cream
- Enchanted Springs Trout
  lemon caper butter
- Springer Mountain Buttermilk Fried Chicken
  thyme gravy
- Vegetable Cavatelli
  blistered tomatoes, garlic EVOO, chili flake
Appetizer
- Deviled Eggs
  smoked paprika, sea salt
Entrees
- Eggs Benedict
  country ham, hollandaise
- Chicken & Biscuit
  black pepper gravy
- Seasonal Vegetable Frittata
  tomato-basil sauce
Accoutrements
- Cheddar Grits
- Crispy Red Potatoes
- Bacon
- Brunch Bread Basket
- Seasonal Fruit
- Turkey Sausage
- Candied Bacon
- Fried Green Tomatoes
Appetizers
- Fried Green Tomatoes
  goat cheese, smoked tomato aioli
Salad
- Artisan Greens
  tart apples, toasted almonds, sherry-thyme vinaigrette
Entrees
- Springer Mountain Buttermilk Fried Chicken
  thyme gravy
- Atlantic Salmon
  spinach-vermouth cream
- Bistro Steak
  peppercorn cognac cream
- Vegetable Cavatelli
  blistered tomatoes, basil garlic EVOO, chili flake
Accoutrements
- White Cheddar Grits
- Pot Likker Collards
- Crispy Red Potatoes
- Garlic Butter Broccoli
- Roasted Root Vegetables
- Creamed Spinach
- Whipped Potatoes
- Sautéed Green Beans
- Four Cheese Mac
Appetizers
- Dirty Rice Fritters
  turkey sausage, black pepper gravy
- Fried Green Tomatoes
  goat cheese, smoked tomato aioli
Entrees
- Buttermilk Fried Chicken
  sage gravy
- Cheshire Pork Chop
  shallot mustard sauce
- Blackened Redfish
  Creole tomato butter
- Southern River Farms Filet Mignon
  Stilton & roasted garlic butter
- Vegetable Cavatelli
  blistered tomatoes, basil garlic EVOO, chili flake
Appetizers
- Jumbo Lump Crab Cake
  Southern remoulade
- Charcuterie Plate
  house pickled vegetables, cured meats, kale & artichoke spread, deviled eggs, pimento cheese, flatbreads
Entrees
- Buttermilk Fried Chicken
- Southern River Farms Filet (10oz)
  Stilton & roasted garlic butter
- Herb Marinated Rack Of Lamb
  sweet tea chili mint sauce
- Market Fish
  freshest available
- Vegetable Cavatelli
  blistered tomatoes, basil garlic EVOO, chili flake
Entrees
- Springer Mountain Buttermilk Fried Chicken
  thyme gravy
- Enchanted Springs Trout
  lemon-caper butter
- Herb Marinated Pork Tenderloin
  shallot mustard sauce
- Vegetable Cavatelli
  blistered tomatoes, basil garlic EVOO, chili flake
Accoutrements
- White Cheddar Grits
- Pot Likker Collards
- Crispy Red Potatoes
- Garlic Butter Broccoli
- Roasted Root Vegetables
- Creamed Spinach
- Whipped Potatoes
- Sautéed Green Beans
- Four Cheese Mac
Fall Feature
- Champagne Poached Pear
  cinnamon-honey whipped mascarpone, port soaked currants, spiced candied pecans
  $8.00
- Cranberry White Chocolate Bread Pudding
  salted caramel, High Road Craft Creamery vanilla fleur de sel ice cream
  $8.00
- Warm Apple Cobbler
  granola streusel topping, High Road Craft Creamery vanilla fleur de sel ice cream
  $8.00
- Double Chocolate Candied Bacon Brownie Sundae
  salted caramel, High Road Craft Creamery vanilla fleur de sel ice cream, nuts
  $9.00
- Flourless Chocolate Torte
  amaretto cherry compote, whipped cream
  $8.00
Dessert Trio
- Dessert Trio
  select any three desserts above
  $21.00
Liqueurs
- Grand Marnier
  $9.00
- Amaretto
  $8.00
- Nola Coffee Liqueur
  $8.00
- Kahlua
  $8.00
- Bailey's
  $9.00
- Hiram Walker Sambuca
  $8.00
Amaro
- Fernet Branca
  $9.00
- Fernet Jelinek
  $9.00
- Fernet Gancia
  $9.00
Port
- Dow's Ruby Port
  $8.00
- Dow's 10yr Tawny Port
  $11.00
Scotch
- Lagavulin 16yr
  $19.00
- Oban 14yr
  $16.00
- Glenlivet 12yr
  $13.00
- Talisker 10yr
  $13.00
- Glenkinchie 10yr
  $13.00
- Chivas 12yr
  $15.00
- Dewar's White
  $10.00
- Johnnie Walker Black
  $12.00
- Johnnie Walker Red
  $10.00
Beer Selections
- Bud Lt
  $5.25
- Michelob Ultra
  $5.25
- Harpoon IPA
  $5.25
- Miller Lt
  $5.25
- Terrapin Hopsecutioner
  $5.25
- Emergency Drinking Beer
  $5.25
- Sweetwater 420
  $5.25
- Stella Artois
  $5.25
- Brooklyn Lager
  $5.25
- Night On Ponce
  $5.25
- Blue Moon
  $5.25
- Naked Pig
  $5.25
- Strongbow
  $5.25
- Guinness
  $6.50
Appetizers and Salads
- Charcuterie Board
  cured meats, artisan cheeses, pickled veggies, traditional deviled eggs, pimento cheese, spinach dip, herbed EVOO flatbreads
  $16.00
- Jumbo Lump Crabcake
  lobster beurre blanc
  $21.00
- Fried Green Tomatoes
  garlic-herb goat cheese, smoked sundried tomato aioli
  $8.00
- Crispy Calamari
  sweet tea chili mint sauce
  $10.00
- Butternut Or Lobster Bisque?
  seasonal garden vegetables, crispy chickpeas, champagne vin
  $9.00
- House Artisan Greens Salad
  seasonal garden vegetables, crispy chickpeas, champagne vinaigrette
  $9.00
- Caesar Salad
  traditional garlic-anchovy dressing*, Asiago crumble
  $9.00
Old Vinings Inn Signatures
- Springer Mountain Buttermilk Fried Chicken
  cheese grits, pot likker collards, thyme gravy
  $19.00
- Jumbo Lump Crab Cakes (2)
  crispy potatoes, garlic green beans, lobster beurre blanc
  $39.00
- Pecan Crusted Trout
  whipped potatoes, garlic-herb zucchini & yellow squash, lemon butter
  $24.00
Entrees
- Country Meatloaf
  beef & pork blend, tomato gravy, whipped potatoes, garlic green beans
  $24.00
- Blackened Atlantic Salmon
  corn spoonbread, garlic green beans, voodoo butter
  $24.00
- Southern River Farms Filet Mignon*
  whipped potatoes, crispy Brussels sprouts, black garlic-rosemary jus
  $35.00
- Grilled Cheshire Pork Chop*
  mashed sweet potatoes, pot likker collards, maple bourbon pear butter
  $27.00
- Zinfandel Braised Short Rib
  whipped potatoes, glazed carrots, black peppercorn zinfandel jus
  $36.00
Sides
- Four Cheese Mac
- White Cheddar Grits
- Whipped Potatoes
- Glazed Carrots
- Pot Likker Collards
- Garlic Green Beans
- Crispy Brussels Sprouts
- Corn Spoonbread
- Garlic-Herb Zucchini & Squash
- Mashed Sweet Potatoes
Appetizers and Salads
- Charcuterie Board
  cured meats, artisan cheeses, pickled veggies, traditional deviled eggs, pimento cheese, spinach dip, herbed EVOO flatbreads
  $16.00
- Jumbo Lump Crabcake
  lobster beurre blanc
  $21.00
- Fried Green Tomatoes
  garlic-herb goat cheese, smoked sundried tomato aioli
  $8.00
- Crispy Calamari
  sweet tea chili mint sauce
  $10.00
- Lobster Bisque
  butter poached lobster, sherry
  $16.00
- House Artisan Greens Salad
  garden vegetables, crispy chickpeas, champagne vinaigrette
  $9.00
- Caesar Salad
  traditional garlic-anchovy dressing*, Asiago crumble
  $9.00
Holiday Features
- Surf & Turf
  7oz filet mignon, 5oz fried lobster tail, whipped potatoes, garlic green beans, hollandaise
  $57.00
- Jumbo Lump Crab Cakes (2)
  whipped potatoes, garlic green beans, lobster beurre blanc
  $39.00
- Southern River Farms Filet Mignon*
  whipped potatoes, crispy Brussels sprouts, black garlic-rosemary jus
  $35.00
Entrees
- Blackened Atlantic Salmon
  corn spoonbread, garlic green beans, voodoo butter
  $24.00
- Grilled Cheshire Pork Chop*
  mashed sweet potatoes, pot likker collards, maple bourbon pear butter
  $27.00
- Zinfandel Braised Short Rib
  whipped potatoes, glazed carrots, black peppercorn zinfandel jus
  $36.00
- Pecan Crusted Trout
  whipped potatoes, garlic-herb zucchini & yellow squash, lemon butter
  $24.00
- Buttermilk Fried Coleman All-Natural Chicken Breast
  cheese grits, pot likker collards, thyme gravy
  $19.00
Sides
- Four Cheese Mac
- White Cheddar Grits
- Whipped Potatoes
- Glazed Carrots
- Pot Likker Collards
- Garlic Green Beans
- Crispy Brussels Sprouts
- Corn Spoonbread
- Garlic-Herb Zucchini & Squash
- Mashed Sweet Potatoes
For the Table
- Dip Duo
  spinach and artichoke dip with sundried tomatoes, pimiento cheese spread, herbed EVOO flatbreads
  $13.00
- Charcuterie Board
  cured meats, artisan cheeses, pickled veggies, chef's lil' devils, pimento cheese, spinach dip, herbed EVOO flatbreads
  $16.00
Appetizers
- Jumbo Lump Crabcake
  lobster beurre blanc
  $21.00
- Fried Green Tomatoes
  garlic-herb goat cheese, sundried tomato aioli
  $8.00
- Crispy Calamari
  sweet tea chili mint sauce
  $10.00
- Candied Bacon
  chipotle & peppercorn dust
  $7.00
Entrees
- Shrimp & Grits
  Andouille, "holy trinity," blackened shrimp butter, soft poached egg*
  $15.00
- Pecan Crusted Trout
  whipped potatoes, garlic-herb zucchini & yellow squash, roasted garlic lemon butter
  $16.00
- Vegetable Pappardelle
  seasonal vegetables, white wine cream sauce, parmesan, basil
  $14.00
Blue Plate Lunches
- Springer Mtn. Buttermilk Fried Chicken
- Boneless Breast
  fried, grilled, or blackened
- Chicken Tenders
  fried, grilled, or blackened
- Shrimp
  fried, grilled, or blackened
- Southern Meatloaf
- Salmon
  seared or blackened
- Whipped Potatoes
- Sweet Potato Mash
- White Cheddar Grits
- Garlic Green Beans
- Pot Likker Collards
- Mixed Greens
  champagne vinaigrette
- Four Cheese Mac
- Crispy Brussels
- Fresh Fruit Cup
- Glazed Carrots
- Zucchini & Squash
Sandwiches and Burgers
- B-L-C Sandwich
  crispy jumbo lump crab cake, lettuce, bacon, remoulade, brioche bun
  $18.00
- Ovi Cheeseburgers
  short rib-brisket-chuck patty, pimiento or American, lettuce, house pickles, red onion, brioche bun
  $14.00
- Veggie Burger
  chipotle black bean patty, fried green tomato, lettuce, pickles, onion, sundried tomato aioli, brioche bun
  $12.00
- Spicy Chicken Sandwich
  buffalo tossed fried chicken breast, lettuce, pickles, onion, white BBQ sauce, brioche bun
  $12.00
Inn Cocktails
- Perfectly Pear-Ed
  vodka, chamomile, spiced pear, bolivar bitters, honey powder
  $13.00
- Autumn In Kentucky
  knob creek, sweet potato syrup, chicory
  $14.00
- Shrub Down
  tequila, pomegranate shrub, ginger-black pepper agave
  $13.00
- Fire In The Hold
  barbados rum, scotch, clement creole shrubb, vanilla, lime, angostura
  $13.00
- Elderwand
  gin, elderflower, lime
  $11.00
Proprietor's Picks
- Bordeaux Style, Quintessa, Napa, 2014
  $225.00
- Cabernet Sauvignon, Chimney Rock, Stags Leap District, 2017
  $150.00
- Cabernet Blend, Darioush Caravan, Napa, 2015
  $106.00
- Cabernet Sauvignon, BV Georges De Latour, Napa, 2015
  $200.00
Bubbles
- Prosecco, Cantine Maschio, Italy NV
  $9.00
- Cava, Los Monteros, Spain NV
  $37.00
- Brut Or Rosé, Piper Sonoma, California NV
  $48.00
- Brut Rosé, Billecarte-Salmon, France NV
  $110.00
- Brut, Pol Roger Reserve, France NV
  $115.00
- Brut, Bollinger Special Cuvee, France NV
  $100.00
Rosé
- Pinot Noir, Stoller, Willamette Valley 2019
  $38.00
Whites
- Riesling, Brotherhood, New York 2019
  $34.00
- Pinot Grigio, Barone Fini, Italy 2019
  $36.00
- Sauv Blanc, Yealands, Marlborough 2019
  $38.00
- Sauv Blanc, Quintessa, "Illumination" Napa 2018
  $56.00
- Chardonnay, La Crema, Sonoma 2018
  $44.00
- Chardonnay, Kunde, Sonoma 2018
  $38.00
- Chardonnay, The Calling, Sonoma 2018
  $54.00
- Chardonnay, Flowers, Sonoma 2017
  $65.00
Reds
- Pinot Noir, Irony, Monterey 2018
  $32.00
- Pinot Noir, Van Duzer, Willamette 2017
  $59.00
- Valpolicella, L'arco Rosso Del Veronese, Veneto 2016
  $58.00
- Merlot, Backhouse, California 2018
  $32.00
- Sang. Blend, Ferrari-Carano "Siena", Sonoma 2017
  $48.00
- Merlot, Provenance, Napa 2015
  $80.00
- Bordeaux, Chateau St. Sulpice, Bordeaux 2016
  $46.00
- Malbec, Ruta 22, Mendoza 2019
  $34.00
- Red Blend, Hedges Red Mountain, Red Mtn WA 2017
  $67.00
- Cabernet, Gryphus, Chile 2015
  $38.00
- Cabernet, Goldschmidt "Katherine", Alex. Val. 2018
  $58.00
- Malbec Blend, Trivento Amado Sur, Mendoza 2018
  $42.00
- Cab Blend, Ferrari-Carano "Tresor", Sonoma 2014
  $80.00
- Cab Blend, BV Tapestry, Napa 2015
  $97.00
- Cabernet, Faust, Napa 2017
  $90.00
Half Bottles
- Brut Rosé, Billecarte-Salmon, France NV
  $55.00
- Fume Blanc, Ferrari-Carano, North Coast 2017
  $22.00
- Sauv Blanc, Villa Maria, Marlborough 2018
  $22.00
- Sauv Blanc, Whitehaven, Marlborough 2019
  $26.00
- Chardonnay, Kendall Jackson, CA 2018
  $24.00
- Chardonnay, Sonoma Cutrer, Russian River 2019
  $36.00
- Pinot Noir, Elouan, Oregon 2018
  $24.00
- Pinot Noir, Elk Cove, Willamette Valley 2017
  $34.00
- Cabernet, Coppola "Diamond", CA 2018
  $22.00
- Cabernet, Alexander Valley. Vineyards, Alexander Valley 2017
  $31.00
Beers
- Treehorn Dry Cider
  $5.25
- Miller LT
  $5.25
- Stella Artois
  $5.25
- Blue Moon
  $5.25
- Sweetwater 420
  $5.25
- Wild Heaven Emergency Drinking Beer
  $5.25
- Tropicalia IPA
  $5.25
- Gate City Copperhead Amber
  $5.25
- Burnt Hickory Big Shanty Graham Stout
  $5.25

Old Vinings Inn Menu

Appetizers and Salads

Charcuterie Board

Dip Duo

Jumbo Lump Crabcake

Fried Green Tomatoes

Crispy Calamari

Old Vinings Inn Signatures

Springer Mountain Buttermilk Fried Chicken

Shrimp & Grits

Pecan Crusted Trout

Entrees

Country Meatloaf

Blackened Atlantic Salmon

Southern River Farms Filet Mignon*

Grilled Cheshire Pork Chop*

Vegetable Pappardelle

Jumbo Lump Crab Cakes (2)

Zinfandel Braised Short Rib

Sides

Four Cheese Mac

White Cheddar Grits

Whipped Potatoes

Glazed Carrots

Pot Likker Collards

Garlic Green Beans

Crispy Brussels Sprouts

Corn Spoonbread

Garlic-Herb Zucchini & Squash

Mashed Sweet Potatoes

For the Table

Bread Basket

Charcuterie Board

Dip Duo

Appetizers

Jumbo Lump Crabcake

Fried Green Tomatoes

Crispy Calamari

Candied Bacon

Entrees

Granola Crusted Banana Bread French Toast

Country Breakfast Platter

Build An Omelette

Old Vinings Inn Signatures

Eggs* Benedict

Springer Mountain Buttermilk Fried Chicken

Shrimp & Grits

Burgers and Sandwiches

B-L-C Sandwich

Signature Burgers

Spicy Chicken Sandwich

Veggie Burger

Sides

White Cheddar Grits

Crispy Potatoes

Fried Green Tomatoes

Fresh Fruit

Bacon

Chicken Sausage Patties

Pork Andouille Sausage Links

Brunch Cocktails

Mimosa

Bloody Mary

Poinsettia

French 75

House Cocktails

3011

Crossroads

Last Word

Manhattan

Dark N' Stormy

Bellini

Proprietor's Picks

Stoller, Pinot Noir Rose, Willamette Valley, 2018

Delicato, "Noble Vines 515" Grenach / Syrah Rose, Central Valley, 2018

Provenance, Merlot, Napa, 2014

Tresor, Bordeaux Style, Sonoma, 2013

Chimney Rock, Cabernet Sauvignon, Stags Leap District, 2016

Hewitt, Cabernet Sauvignon, Napa, 2014

Pahlmeyer, Proprietary Red Napa, 2014