• SNACKS

    • Beef Tartare

      hazelnut, watercress, crispy shallot preserved lemon emulsion
      $12.00
    • Warm Olive Tapenade

      feta, olive oil, crusty bread
      $10.00
    • Crispy Fried Chicken

      maple sriracha
      $10.00
    • Marcona Almonds

      salt + red wine vinegar powder
      $8.00
    • Fried Shishito Peppers

      Hawaiian black lava salt, Japanese mayonnaise
      $8.00
    • Fried Brussels Sprouts

      ginger tamari, scallion, sesame, gochugaru
      $8.00
    • Patatas Bravas

      fried spiced potatoes, paprika aioli, herb
      $8.00
    • Bread + Butter

      from Boulangerie: A Proper Bakery, of Kennebunkwith today’s butter selection
      $6.00
  • Salads

    • Caesar's Salad

      romaine lettuce, lemon garlic dressing, pecorino romano, garlic croutons, with or without white anchovies
      $14.00
    • Roasted Root Vegetable Salad

      parsnip, celeriac, carrot, candied pecans, vanilla whipped chèvre, mesclun, cranberry vinaigrette
      $13.00
    • Chioggia Beet Salad

      coriander farro, radish, feta, pickled red onions, arugula, tahini lemon vinaigrette
      $13.00
  • Artisan Cheese + Charcuterie

    • Ask Your Server About Today's Selection

      Served with house giardiniera and seasonal accompaniments.
  • Flatbread Pizza

    • Margherita

      available gluten-free
      $15.00
    • Tomato Bacon + Onion

      available gluten-free
      $15.00
  • Small(-ish) Plates

    • Braised Oxtail

      red wine braised oxtail, pecorino mashed cauliflower, roasted Okinowan sweet potato, pickled red onions, apple cider reduction
      $21.00
    • Crispy Skin Salmon

      maple bourbon glaze, butternut puree, sautéed rapini, candied pecans
      $20.00
    • Steak Fajitas

      sautéed peppers and onion, tomatillo salsa, chipotle crema, cotija, corn tortillas
      $18.00
    • Thai Shrimp Wontons

      coconut red curry, bell pepper, leeks, avocado crema, cilantro
      $16.00
    • Burrata

      garlic rosemary oil, arugula pesto, olive oil, balsamic reduction, lavash
      $15.00
    • OVWB Classic Chicken Meatballs

      pomodoro, basil, garlic bread
      $15.00
    • Black Bean + Lentil Flautas

      vegan guajillo and avocado aioli, corn, tomatillo salsa, iceberg lettuce, cumin
      $13.00
    • Corn Chowder

      served with warm bread
      $10.00
  • Dessert

    • Sticky Toffee Pudding

      chantilly cream
      $9.00
    • Ginger Apple Crisp

      gluten-free oat topping, vanilla ice cream
      $9.00
    • Dessert Cocktails

      Many decadent options. Visit ovwb.me/menu

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 207-967-2310

173 Port Rd, Kennebunk, ME 04043


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