Old Taro

Spacious interior with lots of Taiwanese knickknacks decorating the place. They do NOT have rice balls anymore so I was slightly disappointed. Got beef soup noodles, fried taro and radish pastry. All were quite delicious. Only thing I'd say is beef soup noodles was too soy-saucey.

Spicy beef noodle with tripe - it's not that spicy but enjoyable. The soup is very flavorful and the thick noodle has a bit of texture if you like al dente texture. Tripe and beef is very tender. Noodle with tripe - tender tripe, soup is flavorful, the thin noodle is soft but not soggy. I like the soft noodle even I usually like al dente. Pan fried bun - very crispy, not too oily. Good amount of meat and veggies inside but unlike Shanghainese pan fried bun, it's got no soup inside. Still, taste pretty good. For a bowl of noodle soup, I think this is a great place.

Great beef noodle.

I ordered fried chicken steak bento but the chicken obviously has been days old and was re-fried (see pics). Food quality is not guaranteed at all.

每次來，都覺得服務態度很好，小煎包裡還有湯汁，小孩特別喜歡吃！

I know this place is famous for the Taiwanese beef noodle soup , but I actually more enjoy their dessert, like black tea mixed with soy milk , tofu with taro ball ! *Tofu dessert is seasonal .

Dishes are pretty delicious and flavorful. I like the 滷味 and cabbage!