Old Pier Hong Kong BBQ Menu

Roasted pork with a crispy skin, typically includes a blend of spices and herbs for a savory finish.

Tender roasted duck and crispy roasted pork served over steamed white rice, accompanied by sautéed bok choy.

Tender roasted duck and BBQ pork slices served over fluffy white rice, accompanied by fresh bok choy.

Sautéed green beans with garlic and a hint of soy sauce, garnished with caramelized onions.

Slices of barbecue pork accompanied by steamed white rice and a side of blanched leafy greens.

Cold Empress Chicken served in half or whole options.

Tender roasted duck paired with succulent cold empress chicken, served alongside steamed white rice and vibrant green vegetables.

Stir-fried rice with tender dry scallops, savory crabmeat, and fluffy egg whites, garnished with sliced crab sticks.

Crispy tofu and tender fish fillets stir-fried with bell peppers, mushrooms, and carrots in a savory sauce.

Cold Empress Chicken served in half or whole options.

Roasted pork with a crispy skin, typically includes a blend of spices and herbs for a savory finish.

Roasted duck and barbeque pork, prepared in a traditional Cantonese style, typically seasoned, marinated, and slow-cooked to perfection.

Tender roasted duck paired with succulent cold empress chicken, served alongside steamed white rice and vibrant green vegetables.

Barbeque pork paired with cold empress chicken, typically served with a savory sauce.

Combination plate with roasted duck and roasted pork, featuring traditional Cantonese flavors. The duck is seasoned, marinated, and roasted, while the pork typically includes a crispy skin.

Roasted duck, cold Emperor's chicken, and roasted pork, typically featuring Cantonese-style roasted duck, marinated and seasoned, paired with cold chicken and crispy roasted pork.

Combination plate with roasted duck, fragrant roasted chicken, and tender barbeque pork.

Cold empress chicken rice: Tender, cold chicken served over rice, typically accompanied by fresh vegetables.

Beef tendons slowly cooked with Fenjiu, a Chinese sorghum-based spirit, and seasoned with a blend of salt and traditional spices.

Sautéed green beans with garlic and a hint of soy sauce, garnished with caramelized onions.

Whole shrimp, seasoned with salt and pepper, typically stir-fried to achieve a crispy texture.

Tender beef steak seasoned with aromatic cumin, garnished with fresh scallions.

Crispy shrimp and golden pumpkin strips, lightly battered and fried to a perfect crunch.

Crispy tofu and tender fish fillets stir-fried with bell peppers, mushrooms, and carrots in a savory sauce.

Roast duck and soy-marinated chicken in a savory broth with wheat noodles, bok choy, and scallions.

Roast duck and BBQ pork with noodles in a savory broth, typically including Chinese green vegetables and scallions.

Thin egg noodles in chicken broth, topped with bbq pork and tender chicken. Garnished with green onions and cilantro.

Roast duck and tender chicken in a savory broth with noodles, typically accompanied by bok choy, green onion, and cilantro.

Stir-fried soft noodles with house-made wontons and barbeque pork, typically includes vegetables.

Stir-fried lo mein noodles with BBQ pork and dumplings, typically including vegetables like carrots, cabbage, and bean sprouts.

Roasted duck and dumplings with lo mein noodles, typically includes carrots, bok choy, and bean sprouts.

Roast duck and barbeque pork stir-fried with soft lo mein noodles, typically includes vegetables.

Poached chicken served with a fragrant rice cooked in chicken stock, typically accompanied by ginger scallion sauce and chili sauce.

Soy sauce marinated chicken served atop steamed rice, a traditional Chinese dish.

Slices of barbecue pork accompanied by steamed white rice and a side of blanched leafy greens.

Tender roasted duck and BBQ pork slices served over fluffy white rice, accompanied by fresh bok choy.

Tender roasted duck and succulent chicken served over steamed rice, accompanied by fresh greens and garnished with a light scallion sauce.

Roasted duck and soy sauce-marinated chicken served atop a bed of rice, drawing from traditional Chinese cooking methods.

Rice topped with slices of barbecued pork and Empress chicken, a dish typically including a savory combination of marinated chicken pieces.

Rice topped with slices of BBQ pork and soya chicken, typically includes a light soy sauce seasoning.

Soya & empress chicken rice combines tender slices of chicken, typically marinated in soy sauce, served atop steamed white rice with a hint of garlic and ginger.

Tender roasted duck and crispy roasted pork served over steamed white rice, accompanied by sautéed bok choy.

Succulent BBQ pork and crispy roasted pork atop steamed rice, typically complemented by a light soy sauce.

Soya chicken and roasted pork served over rice, typically includes a savory soy sauce.

Stir-fried rice with tender dry scallops, savory crabmeat, and fluffy egg whites, garnished with sliced crab sticks.

Steamed white rice, simply prepared and served as a traditional accompaniment to a variety of dishes.

Whisked eggs and mushrooms gently combined in a savory broth, creating a delicate texture.