180 Selleck St

Stamford, CT 06902

Lovely food and excellent service

(Translated by Google) It is a lousy customer service, the person who answers the calls is very rude and disrespectful, if I could, I would not give it a star, it is a pity that they have bad service because the food is delicious but because of their bad customer service I will forget that restaurant . (Original) Es un pésimo servicio al atención al cliente la persona que contesta las llamadas es muy grosera y sin respeto si pudiera no le diera ni una estrella , lastima que tengan un mal servicio porque la comida es deliciosa pero por su mal servicio al cliente olvidare ese restaurante.

they gave me chix cutlet instead of chicken tenders😐.

The staff here is rude ! If they don’t understand as they barely speak English , they will hang up the phone! They changed the price and portions at will! Every time they charge you a different price! I just tried to place an order and she said “ we’re busy now”! I hung up the phone and will not order again! They should look into hiring someone who’s bilingual! Nasty attitude and will not get my money

Good foodVery nice peoplePupusas are delicious

My rating 2/5. Decent food but illegally charging customers more for using a debit card. Report if you see similar charges on your bill when debit used. Food Garanachas 5/5 Lomo mixto 3/5 - where did the juice go? Seasoning? Horchata 3/5 - prefer in house made. Tasted artificial instead of natural. Bill. 1/5. - portions look good. Restaurant charging extra for debit card use not good. It's not permitted in CT so this is a warning to all customer visitors. Not sure will be back. Hope cooks have better dedication to every single dish going outside their kitchen. Taste your food. My food tasted flat.

(Translated by Google) Title: Good Portions, But Beef Texture Needs Improvement Review: I recently ordered take-out from the renowned restaurant "Old House," known for its Peruvian cuisine. Overall, my experience was positive, but I wanted to share my thoughts on one dish—the Lomo Saltado. Old House deserves praise for their generous portions. The serving size of the Lomo Saltado was impressive, leaving me satisfied with leftovers. The dish had a delightful blend of flavors, with tender beef, vibrant vegetables, and fragrant spices. However, the beef fell short of my expectations. It had a gummy texture that detracted from the overall enjoyment. I believe tenderizing the meat would greatly enhance the dish and elevate it to new heights. After speaking with fellow diners, it became clear that others shared my assessment. Several customers expressed a desire for more tender beef in the Lomo Saltado. In conclusion, Old House offers good portions and flavorful Lomo Saltado for take-out. However, the gummy beef texture leaves room for improvement. Tenderizing the meat would transform the dish into something exceptional, matching the restaurant's reputation. Title: Good portions, but the texture of the meat needs improvement Review: I recently made a request to take it to the renowned restaurant "Old House", known for its Peruvian cuisine. In general, my experience was positive, but I wanted to share my opinions about a dish in particular: el Lomo Saltado. Old House deserves recognition for its generous portions. The size of the portion of Lomo Saltado was impressive, leaving me satisfied and with leftovers. The dish had a delicious combination of flavors, with tender meat, vibrant vegetables and fragrant spices. However, the meat did not live up to my expectations. It had a gummy texture that remained to enjoy in the dish in general. I believe that softening the meat would significantly improve the plate and raise it to new heights. After talking with other diners, it is clear that others share my evaluation. Several customers expressed the desire to have a more tender meat in the Lomo Saltado. In conclusion, Old House offers good portions and a tasty Lomo Saltado to take away. However, the gummy texture of the meat leaves the margin for improvement. By softening the meat, the dish would become something exceptional, being at the height of the reputation of the restaurant. Title: Good Portions, But Meat Texture Needs Improvement Revision: I recently ordered takeout from the renowned "Old House" restaurant, known for its Peruvian cuisine. Overall, my experience was positive, but I would like to share my impressions of one dish in particular - the Lomo Saltado. The Old House deserves praise for its generous portions. The portion size of the Lomo Saltado was impressive, leaving me full and still left with leftovers. The dish featured a delicious blend of flavors, with tender meat, vibrant vegetables and aromatic spices. However, the meat fell short of my expectations. It had a bit of a gummy texture that detracted from the overall enjoyment. I believe that tenderizing the meat would significantly improve the dish and take the experience to new heights. After talking to other customers, it was evident that others shared this assessment. Several customers have expressed a desire for more tender meat in Lomo Saltado. In conclusion, Old House offers good portions and a tasty Lomo Saltado to go. However, the gummy texture of the meat leaves room for improvement. By tenderizing the meat, the dish would become exceptional, living up to the restaurant's reputation. (Original) Title: Good Portions, But Beef Texture Needs Improvement Review: I recently ordered take-out from the renowned restaurant "Old House," known for its Peruvian cuisine. Overall, my experience was positive, but I wanted to share my thoughts on one dish—the Lomo Saltado. Old House deserves praise for their generous portions. The serving size of the Lomo Saltado was impressive, leaving me satisfied with leftovers. The dish had a delightful blend of flavors, with tender beef, vibrant vegetables, and fragrant spices. However, the beef fell short of my expectations. It had a gummy texture that detracted from the overall enjoyment. I believe tenderizing the meat would greatly enhance the dish and elevate it to new heights. After speaking with fellow diners, it became clear that others shared my assessment. Several customers expressed a desire for more tender beef in the Lomo Saltado. In conclusion, Old House offers good portions and flavorful Lomo Saltado for take-out. However, the gummy beef texture leaves room for improvement. Tenderizing the meat would transform the dish into something exceptional, matching the restaurant's reputation. Título: Buenas porciones, pero la textura de la carne necesita mejorar Reseña: Recientemente hice un pedido para llevar en el renombrado restaurante "Old House", conocido por su cocina peruana. En general, mi experiencia fue positiva, pero quería compartir mis opiniones sobre un plato en particular: el Lomo Saltado. Old House merece reconocimiento por sus generosas porciones. El tamaño de la porción del Lomo Saltado fue impresionante, dejándome satisfecho y con sobras. El plato tenía una deliciosa combinación de sabores, con carne tierna, vegetales vibrantes y especias fragantes. Sin embargo, la carne no cumplió con mis expectativas. Tenía una textura gomosa que restó disfrute al plato en general. Creo que al ablandar la carne se mejoraría significativamente el plato y lo elevaría a nuevas alturas. Después de hablar con otros comensales, quedó claro que otros compartían mi evaluación. Varios clientes expresaron el deseo de tener una carne más tierna en el Lomo Saltado. En conclusión, Old House ofrece buenas porciones y un Lomo Saltado sabroso para llevar. Sin embargo, la textura gomosa de la carne deja margen de mejora. Al ablandar la carne, el plato se convertiría en algo excepcional, estando a la altura de la reputación del restaurante. Título: Boas Porções, Mas a Textura da Carne Precisa Melhorar Revisão: Recentemente, fiz um pedido para viagem no renomado restaurante "Old House", conhecido por sua culinária peruana. No geral, minha experiência foi positiva, mas gostaria de compartilhar minhas impressões sobre um prato em particular - o Lomo Saltado. A Old House merece elogios por suas porções generosas. O tamanho da porção do Lomo Saltado foi impressionante, deixando-me satisfeito e ainda com sobras. O prato apresentava uma mistura deliciosa de sabores, com carne macia, vegetais vibrantes e especiarias aromáticas. No entanto, a carne ficou aquém das minhas expectativas. Ela tinha uma textura meio gomosa que prejudicou o prazer geral. Acredito que amaciar a carne melhoraria significativamente o prato e elevaria a experiência a novos patamares. Após conversar com outros clientes, ficou evidente que outros compartilharam dessa avaliação. Vários clientes expressaram o desejo de ter uma carne mais macia no Lomo Saltado. Em conclusão, a Old House oferece boas porções e um Lomo Saltado saboroso para viagem. No entanto, a textura gomosa da carne deixa espaço para melhorias. Ao amaciar a carne, o prato se tornaria excepcional, estando à altura da reputação do restaurante.

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