Old Hickory Steakhouse

Christie , Dan, & James made our visit spectacular!

Fantastic steak house! Must try! Beautiful dining room. We got a great table by the fireplace. I had the onion soup and filet mignon cooked medium. It was tender and delicious. We shared the brussel sprouts and whipped mashed potatoes. Two sides were plenty for the three of us. My friends had the bison and the ribeye and they loved them. It’s expensive but worth it. Our servers were excellent. Parking: Paid parking is validated by the restaurant.

Scott our server made my husband's birthday celebration AMAZING! It was also great speaking with Dane, Asst. Director of F&B and being able to experience "opening night" at Old Hickory! Thank you for going above and beyond and creating a memorable experience!

My husband had been before but I had not so we were thrilled to have dinner here the last night prior renovations. The pear soup and bison ribeye are insanely delicious. No topping or sauce needed for the steak it’s cooked to perfection with salt and pepper Our waitress was so fun and great conversation around our appreciation for food and attempting to duplicate the delicious recipes. We look forward to seeing post renovations. Bravo chef on great meal.

I had the opportunity to experience this steak house thanks to a business dinner. Prior to that we had issues getting a reservation, but because this particular provider was the host of the large conference they were able to get a reservation. However, the experience was well worth it if you get the chance. Our waiters were great, taking care of our every need. They were able to explain the best sides to accompany our entrees. We started out with a cheese board that included jams and incredible honeycomb. For main entrees we had a bison steak and the loch duarte salmon. For sides we had a family-style spread of mac and cheese, potatoes, creamed spinach and mushroom. For beverages we had a selection of red wines and cocktails. No complaints, all very delicious! Would recommend if you have the chance to try. If you can’t get a reservation, don’t be scared to order up to your room. So worth the taste! Vegetarian options: There are options for vegetarians such as fish and other seafood. Dietary restrictions: There are plenty of options for those who may need to avoid red meat or fried foods.

Everything was amazing except the main course, a $78 “prime ribeye”. The steak was a tough as shoe leather. Almost inedible. Seriously what are they doing advertising this as “prime” beef when it tastes like something you could get at Applebees.

I recently stayed at the hotel and ate at this restaurant several times and spent time eating at the bar since I was traveling alone. I found Josh the bartender to be so welcoming and a wonderful part of my experience. I felt like I met an old friend and he truly made my time exceptional and I would highly recommend visiting and say hello to Josh and his great team! Vegetarian options: Super yummy options