Old Glory Distilling Co.

Wife has celiac disease so we were excited to see a new restaurant with gluten free options. Unfortunately it was gluten free in name only. All of their gluten free options are cross contaminated. Anyone with even a light allergy is likely to have a reaction. The worst offender being the GF corn nacho dip, the chips are made in a shared gluten fryer. Additionally we ordered virgin drinks and the wife ordered a drink that would normally have whiskey, a no go for celiacs. Both our drinks came out incorrect with booze ( I was happy at least) but my wife could not drink hers. The food was very sub par for the price. The prime rib was incredibly overcooked and my vodka chicken and shrimp was middling. I feel the value is not great compared to other restaurants in Clarksville, and terrible if you're willing to go to Nashville. The good! The atmosphere was great, they did a very good job with the interior design and it's gorgeous on the inside. Our waiter was good even if our orders were not made correctly by the bartenders. I look forward to trying again in the future and hope things improve. It would be great to have another restaurant for celiacs to eat at in the area.

Took my family of 7, attempting to have brunch, food look great until my daughter found a hair in her scrambled eggs and I then looked at mine closer and found a hair in mine as well. Brunch was over went the food got sent back, so I wasn't able to get my ribeye and eggs remade. So by the time my replacement order came out every one was done eating, I asked the waitress for a togo box and she suggested that she take it and box it (unheard of). We left and went on about our day. Got home later and opened my box and my sides were just piled on my meat, disgusting, like slop. Called management and spoke to Andy and he told me he would fix it but yet I look on my account 6 days later and he did not. $192 we spent there and this is how they do.. .

So excited about the new restaurant at Old Glory! The food was delicious and the service was exceptional. The manager even came by to talk to us which is nice to see and the ambiance is killer. We cannot wait to go back! Great job y'all!

There has been lots of hype around this place, so we made some reservations for a party of four and headed over there on a Thursday night. I had never been to the Old Glory Distillery before, so I didn't really know what to expect. It's a very nice building with a really cool feel inside. I was surprised to find that, even with a reservation, we still had about a 15 minute wait and that there was no place to sit and wait while they got our table ready. I guess it's there way of 'forcing' you to walk around the gift shop...but oh well. We were brought to our table, sorta centered in the thick of things, but it wasn't annoyingly loud nor did we feel crowded. It took, longer than I would think it should, for our server to visit the table and pour our waters (which I could do without because it's not good water). Our server did explain to us that Old Glory is a scratch kitchen, which is really cool...because I don't think there's enough of them in Clarksville. With our drink order, we ordered some appetizers: Duck Fat Fries and Prime Rib Egg Rolls. The wait for the apps was good, and certainly understandable that it was on the (slightly) longer side due to the scratch kitchen rule. Both appetizers were terrific! The fries were crispy and never got soggy (not sure if that's because we ate them too fast, but it's still true). The egg rolls could have used a little more meat in them because they were heavy on the cheese, but who doesn't like a cheese bomb laced with some tasty prime rib? I wasn't gonna stop eating them! The couple we went with ordered the Tennessee Pulled Pork Tacos and the BBQ Nachos Appetizer (with Pulled Pork) as a meal. The one who ordered the Tennessee Pulled Pork Tacos really liked them, but he's kinda like Mikey...he'll eat anything. The one who ordered the BBQ Nachos with Pulled Pork was not happy with them. She said that the pork tasted pretty good, but overall it was a disappointment. I ordered the Bacon Burger with a side of the Bourbon Butter Mushrooms, my wife ordered the Oak Stave Smoked Brisket add fries/minus Charro Beans. I really liked the burger, it was cooked just right and was juicy to the last bite. The bourbon bacon on top was a delicious addition to the burger and just added to the flavor. My picture doesn't really do it justice, guess I'll have to go back. I did NOT care for the Bourbon Butter Mushrooms...I was expecting larger button mushrooms or maybe even some baby bellas cut in quarters, but these did not taste like fresh mushrooms, which is a big disappointment from a scratch kitchen. I know you can't scratch make mushrooms (unless you grow them) but you can use larger fresh mushrooms to hold the flavor of the butter and the bourbon. Won't get them again unless they make that change. My wife really liked her brisket...for a non-barbeque place, she said it was tasty. I stole a piece when she wasn't looking and it was good, not the best brisket I have ever had...but that's a tall order. My wife really like the slaw that came with the brisket, it was good, but different, but good. If that makes any sense. Overall, it was a good visit to the Old Glory Restaurant, we'll definitely be back for more. I just hope that it's as good as it is now (having just opened). Too many places in Clarksville lower their standards after about six months of being open. That's my truth and in today's world, you have to accept it. If you're looking for something new and exciting, give it a shot! I, for one, hope they keep doing good things and maybe add some lamb to the menu (since it's hard to find in Clarksville). Again, make your reservations and head on over to Old Glory for some of the best eats I've had in Clarksville in a while!

Great atmosphere, great service, great food. Our server was in training but she did great. Super friendly and other staff was really friendly. Food was actually seasoned, plenty of flavor, and we didn’t wait an hour to get it. Portions are just right. Drink selection was pretty good. I wouldn’t mind a larger draft selection but wasn’t disappointed. Pork Tacos - 9.5/10 (would prefer corn tortillas) Southern Fried Chicken - 10/10 Kids Burger - good size Kids Mac n cheese - good portion Will be back tomorrow to try brunch.

First visit to the restaurant, and definitely not the last! Food, drinks, and staff were all superb! We had Mexican street corn dip, brisket and pork tacos, topped off with a piece of carrot cake. Highly Recommend!

Website says no reservations, came here, waited in line, and were told sorry were full booked at 5pm, place is in shambles because they don’t know what they are doing…stick with longhorns or Texas Roadhouse, service is a mess Updated, pleasant response from management. Will visit for full review soon.

Tried the restaurant and was impressed. Great atmosphere and had a delicious burger. Drinks and food were a little slow, but our wonderful server was communicating with us all along. Kennedi was fantastic and explained everything was a little backed up due to a large party that had arrived. Due to her constant and timely service we knew we were being taken care of and didn’t mind the minor delay. The manager even came to our table to talk to us and apologize. Honestly, we didn’t think the wait was all that bad for Clarksville. A great experience and highly recommended.

Experiencing the novel eatery in town, well-known for its Tennessee Whiskey and Bourbon, has now expanded its offerings to include delectable cuisine. A double victory!

I can't even rate the food or atmosphere as we couldn't even sit down. I called earlier in the day and asked 1) if the outdoor area was covered and 2) if it was dog friendly. I was cheerfully informed yes, the outdoor area was covered and that it was indeed dog friendly. I told the girl on the phone we would be coming that night then with our puppy. She said that was awesome and they would see us soon. We come about two hours later with our puppy and we are told there were no servers for the outdoor area because of the weather, even though it was warm and it was not raining. Staff saw that I was carrying my puppy in my arms and basically did not care that we came. I wish whoever I'd spoken to on the phone had let me know the patio would not be open before we drove there and back for nothing, or that they could have at least tried to accommodate one outdoor table for us considering the circumstances.