Old Gas House Restaurant

Really good food, got seated quickly and was checked in on a lot. would grab refills everything she walked by. nice seating and great atmosphere, food was hot and cooked perfectly and had really good seasoning. went out with my buddies to try something new I got the urban cowboy and it was the best sandwich i’ve had i got that with a side of potato wedges and got our table a blackened shrimp starter. not a huge fan of seafood normally but the shrimp was seared and crispy amazing seasoning and sauce along side with it. my friend got the salmon and it was the freshest salmon i think i’ve ever had, everything was juicy and tender it fell right apart. the bread that they bring out is seasoned and fresh with whipped butter, not a fan of this style of bread that is hard in the middle but this was soft and fluffy. best food i’ve had in a while

This has been my favorite restaurant for many years, service has always been phenomenal, food has always been amazing as well as the atmosphere. BUT, the last two times we have been here, our steaks have not been cooked as ordered. Last night was no different. We ordered simply seared filets cooked medium well and they came out medium rare instead. When it came back there was no juice left in the steak and it was a dry 42.00 steak. no juice and no flavor and so we left disappointed once again.

Lunch was great . Filet sliders and the ahi tuna appertizers were on point this visit. Loved the clam chowder and greek salad . Freshly stuffed creamy blue cheese olives in my martini were the best around. Service was awesome .

Good food Good service.

Not a fan.

The restaurant was nice and the atmosphere was very nice. The food was good, service was very quick. However the gumbo was spicy which was good but that’s all you could taste was the spice and the roux. There was no other seasoning, it need salt and file powder along with some pepper. The mushrooms were very good the steak was not bad but I expected more. The bread and butter was delicious. The shrimp cocktail was disappointing. Cream spinach had been warmed up in a microwave. The flavor was good but it had extreme hot areas and extreme cold areas. The old fashion was just to strong all bourbon and not mixed well. I would give them another chance but I would want to try something else. Parking: There was plenty of parking when I went to the restaurant around 6:30 pm.