Olarn Thai Cuisine Menu

deep fried tofu and served with peanut in plum sauce.

breaded deep fried sweet potatoes served with peanuts in plum sauce.

fried puff pastry, served with peanut curry sauce.

fried bean cake sheets stuffed with ground chicken.

breaded calamari deep fried to perfection.

fried fish paste mixed with red chili paste, chopped green beans, and kaffir lime leaves.

fresh spinach wrapped with roasted coconut, lime, ginger, bell peppers, peanuts, dried shrimp, and tamarind sauce.

prawns dipped in batter and deep fried.

fresh mushrooms, lemongrass, and kaffir lime leaves in hot and sour soup.

fresh mushroom, galangal, lemongrass, and kaffir lime leaves in coconut milk soup.

shredded green papaya, tomatoes, green beans, and ground peanuts in chili lime dressing.

bean thread noodles, chicken, prawns, calamari, and onions in fresh spicy lime dressing.

grilled eggplant topped with chicken, prawns, calamari, and onions in fresh spicy lime dressing.

fried shrimp, mango, pineapple, and onoins in house dressing.

chicken and prawns stir fried with fresh mango, cashew nuts, snow peas, baby corn, onions, and bell peppers.

boneless roasted duck over a bed of vegetables and plum sauce.

sauteed prawns with snow peas.

prawns and vegetables topped with red curry sauce.

sauteed seafood (basa fish, prawns, scallop, calamari, and mussels) with eggplant and bell peppers in chili basil sauce.

sauteed seafood with green pepper seeds in our red curry sauce.

sauteed seafood with peanut sauce and served on a sizzling platter.

bbq chicken served with a sweet taste of honey.

bbq pork served with sweet garlic sauce.

with ginger sauce (snow peas, baby corn, ginger, and onions), red, green, yellow or panang curry, jungle curry (without coconut milk).

with eggplant chili basil sauce, prik khing (green bean in red chili paste), sweet and sour (pineapple, bell peppers, cucumbers, onions, and tomatoes), mango sauce (fresh mango, cashew nuts, baby corn, and snow peas).

with mango sauce (fresh mango, cashew nuts, baby corn, and snow peas), titanic sauce (green pepper seeds with our chef's special red chili sauce), snow peas and oyster sauce.

coconut milk, bamboo shoots, bell peppers, and basil.

coconut milk, carrots, and potatoes. we recommend it with chicken.

coconut milk, baby corn, and bell peppers topped with kaffir lime leaves.

coconut milk, potatoes, and peanuts.

sauteed seafood (basa fish, prawns, scallop, calamari, and mussels) with eggplant and bell peppers in chili basil sauce.

lamb in a mild yellow curry sauce with carrots and potatoes.

coconut milk, baby corn, and bell peppers, topped with kaffir lime leaves.

boneless roasted duck in red curry sauce with pineapple and tomatoes.

mixed seafood (basa fish, prawns, scallops, calamari and mussels) with eggplant in green curry sauce.

red curry with pineapple and tomatoes.

eggplant, sweet basil, bell peppers and a fresh garlic chili sauce.

green beans, bell peppers, and red chili paste.

cashew nuts, baby corn, bell peppers, onions, and pineapple.

green beans, mushrooms, lemongrass, and bell peppers.

peanut sauce over a bed of steamed vegetables.

baby corn, mushrooms, and black pepper in garlic sauce.

fresh ginger, black mushrooms, and baby corn.

pineapple, tomatoes, green onions, and cucumbers.

a blend of cabbage, broccoli, baby corn, snow peas, and mushrooms.

broccoli and black mushrooms stir fried with our delicious seasonings.

rice noodles and mushrooms in coconut milk soup.

wide rice noodles, broccoli, and egg in sweet soy sauce.

wide rice noodles, bean sprouts, and egg.

pan fried rice noodles with cabbage, and tomatoes, in chili based sauce.

pineapple, cashew nuts, bell peppers, and steamed egg noodles.

stir fried rice with egg, tomatoes, and onions.

bamboo shoots and bell peppers with chili basil sauce.

deep fried banana pieces with a touch of honey on top.

deep fried banana pieces served with ice cream.

pan fried bread with condensed milk and ice cream.

freshly cut mango with thai sticky rice topped with a sweet coconut sauce.

the ultimate platter of mango and sticky rice, ice cream, and fried banana. great for groups!