Ola Mexican Kitchen Menu

Fresh avocado, onion, lime, cilantro, pomegranate, orange zest, salt and pepper

Traditional ceviche with Pacific rock fish, tequila-citrus vinaigrette and a roasted pineapple pico de gallo

Pacific shrimp, pico de gallo, cucumber, diced jalapeno, fresh lime juice and crispy chips

Sashimi grade ahi tuna, Mexican spices, avocado and seaweed salad

Shrimp, langostines, pico de gallo, sweet and spicy cocktail sauce

House made chips topped with carne asada, queso fundido, escaveche peppers, pico de gallo sour cream, cotija cheese and guacamole

Melted Chihuahua cheese, sautéed chorizo, pico de gallo and fresh tortillas

Chihuahua cheese, Maine lobster, pico de gallo, sour cream and guacamole

Sauteed corn off the cob topped with cotija cheese and lime aioli

shredded lettuce, cotija cheese, pico de gallo and avocade puree

Baby romaine and butter lettuces, cotija cheese and pepitas with a citrus infused Caesar dressing

Fresh roasted golden and red beets, seared watermelon, tomatoes, crouton crumble, cotija cheese and mixed greens lightly tossed in a basil vinaigrette

Starter salad with organic mixed greens, Chihuahua cheese, jicama, tomatoes, pepitas, croutons and a house made cilantro ranch dressing

Our enchiladas con queso topped with grilled ribeye steak

Jidori free-range chicken inside fresh tortillas with Chihuahua cheese and homemade guajillo pepper sauce

Lobster and shrimp inside our cheese enchilada topped with a tomatillo cream sauce and sour cream

Lightly breaded rock fish, cilanro-lime rice, guacamole, chili-lime aioli, cotija cheese and tequila-citrus slaw

Grilled ribeye steak, roasted peppers, onions and nopales, pico de gallo and guacamole

Slow braised pork, fresh tortillas, tomatillo salsa and pico de gallo

Fresh grilled salmon with a tequilaagave glaze, baby heirloom tomato salsa, cilantro-lime rice and grilled asparagus

Mexican seafood stew with shrimp, white fish, lobster, salmon and grilled veggies in a lobster broth

Traditional homemade carnitas soup. You add the final ingredients to finish this masterpiece

Jidori free-range chicken, homemade mole rojo and fresh tortillas

Fresh poblano peppers stuffed with Oaxaca cheese and finished with pico cocido

Beer battered rock fish, cotija cheese, chilelime aioli and tequila citrus slaw

Grilled Pacific rock fish, pineapple pico de gallo, jicama slaw and chile-lime aioli each

Pan seared shrimp with chile-lime aioli, guacamole and pomegranate seeds each

Grilled skirt steak, queso fresco, chile de arbol and avocado salsa

Maine lobster, citrus butter, sriracha-agave aioli slaw each

Shredded Jidori free-range chicken cooked in tinga sauce, shredded lettuce, sour cream and queso fresco

Braised pork belly, sriracha aioli, pickled red fresno peppers and fried leeks

Pan seared salmon, agave glaze, jicama slaw, brie cheese, chipotle-honey glaze and chives

Chihuahua cheese stuffed chile, chipotlehoney glaze, guajillo pepper sauce, cotija cheese and crispy cilantro

Asparagus, shiitake mushrooms, corn and avocado, served with a guajillo pepper sauce

Ask your server for details

TRES