The problem that I have with them is that they have on their Sunday menu that they are selling chitterlings, but when you get to the restaurant, they don't have it in stock. They also do not answer their phone. So if you go up there based off of what's on the website menu, you will most likely be settling for something you don't want. Because no one wants to take a trip for nothing. Also, the short ribs is $25 by themselves and $33 and Tex if you get two sides. So almost $40 for one meal and I could've made it for half the price. I don't know if it's worth it. Also, the customer service could be a little bit better.
It was ok ,nothing to write home about.. Cafeteria like Styles of serving ..
The food can be a bit overpriced. A Sunday plate could cost like $30 but the plate is not super huge. But I guess that is the present economy.
Food is always fresh and just what I had a taste for!!!