Oko Rye Menu

$$Japanese

29 Purchase St, Rye, NY 10580

Order Online

Suggest Edit

Near & Far
- Avocado Kabiyaki
  sesame - garlic furikake
  $3.00
- Local Shiitake
  miso, gomashio
  $3.00
- Dashimaki Tamago Rolled Omelet
  sweet soy glaze
  $3.00
- Maine Bluefin Tuna Akami
  ginger, scallion, sesame
  $5.00
- Marinated Bluefin Tuna Akami Zuke
  black sesame aioli, pickled onion
  $5.00
- King Salmon
  yuzu kosho, finger lime, shiso
  $4.00
- Cedar Smoked Black Cod
  crispy beets, horseradish
  $7.00
- Nantucket Bay Scallop
  black perigord truffle, chive
  $10.00
- Foie Gras
  anjou pear smoked macadamia
  $6.00
- Red King Crab
  chili butter, red miso
  $11.00
From Japan
- Hokkaido Hotate Sea Scallop
  yuzu miso, shishimi togarashi
  $6.00
- Kanpachi Amberjack
  sume shio
  $6.00
- Hamachi Yellowtail
  scallion aioli, sesame gomashio
  $6.00
- Madai Sea Bream
  green yuzu kosho, scallion
  $6.00
- Botan Ebi Sweet Shrimp
  garlic butter shoyu, ichimi togarashi
  $8.00
- Suzuki Sea Bass
  umeboshi, honey vinegar
  $6.00
- Shime Saba Wild Mackerel
  deep sea salt, lime
  $6.00
- Kin Medai Golden Eye Snapper
  red jalapeno kosho
  $7.00
- Tsuri Aji Horse Mackerel
  fermented daikon
  $6.00
- Hokkaido Uni Sea Urchin
  ponzu, pink peppercorn
  $15.00
- Anago Sea Eel
  kabayaki glaze, kyoto sansho
  $10.00
- Chutoro Medium Fatty Tuna
  sweet onion dashi
  $11.00
Crispies
- Spicy Wagyu Beef
  truffled quail egg, miso
  $8.00
- Spicy Tuna
  gochujang aioli, sesame furikake
  $7.00
- Spicy Salmon
  ponzu aioli, nori furikake
  $7.00
Chef's Selection
- Five Piece
  $25.00
- Ten Pieces
  $45.00
Soft Serve
- Waffle Cone Or Sundae
  vanilla, chocolate or twist
  $5.00
Toppings
- Bittersweet Chocolate Sauce
  $0.50
- Butterscotch Sauce
  $0.50
- Brown Butter Almonds
  $0.50
- Sesame Praline
  $0.50
- OKO Crunch!!
  $0.50
- Matcha Kit-Kat
  $2.00
- Coffee Almond Crunch
  $2.00
- Yuzu Marshmallow
  graham cracker, white chocolate
  $4.00
- Yuzu-Ginger Tart
  blueberry jam, fluff
  $9.00
Sake
- Honjozo, Eiko Fuji, Ban Ryu, 10,000 Ways
  $8.00
- Junmai, Seikyo Takehara, Mirror Of Truth
  $11.00
- Junmai, Shichi Hon Yari, Seven Spearsmen
  $12.00
- Junmai, Joto, The Green One
  $12.00
- Junmai Nigori, Joto, The Blue One
  $11.00
- Junmai Ginjo, Yuki No Bosha, Cabin In The Snow
  $14.00
- Junmai Daiginjo, Ten To Chi, Heaven And Earth
  $16.00
White
- Reisling, Dr Hermann Wurzgarten, Kabinett 2015 Mosel, Germany
  $55.00
- Riesling, Kruger Rumpf, Munsterer, Kabinett 2016 Nahe, Germany
  $78.00
- Riesling, Mittnacht Freres, Les Fossiles 2016 Alsace, France
  $48.00
- Chenin Blanc, MArc Bredif 2016 Vouvray, France
  $45.00
- Chenin Blanc, Mullineux 'Granite' Old Vines 2016 Swartland, South Africa
  $165.00
- Sauvignon Blanc, Domaine Cailbourdin, Les Cris 2016 Pouilly-Fume, Francd
  $46.00
- Sauvignon Blanc, Auntsfield Single Vineyard 2017 Marlborough, New Zealand
  $48.00
- Pinot Grigio, Vie D Romana 'Dessimis' 2014 Friuli Isonzo, Italy
  $79.00
- Pinot Blanc, Brooks, Willamette, Oregon
  $44.00
- Gruner Veltliner, Alzinger, Ried, Muhlpoint Smgd 2016 Wachau, Austria
  $60.00
- Carricante, Alta Mora, Etna Bianco 2016 Sicily, Italy
  $49.00
- Gewurztraminer, Zind-Humbrecht 2015 Alsace, France
  $58.00
- Chardonnay, J.A. Ferret Tournant De Pouilly 2015 Pouilly Fuisse, France
  $90.00
- Chardonnay, Foppiano Vineyards 2015 Russian River, California
  $55.00
Red
- Gamay, Chateau Des Jacques, Beaujolai Cru 2015 Moulin-A-Vent, France
  $52.00
- Poulsard / Trousseau, Jean Bourdy 2014 Jura, France
  $65.00
- Pinot Noir, Albert Bichot, Cote De Nuits-Villages Burgundy, France
  $72.00
- Pinot Noir, Brooks, 'Janus' 2013 Willamette, Oregon
  $68.00
- Pinot Noir, Gary Farrell 2015 Russian River, California
  $95.00
- Blaufrankisch, Prieler, Ried, Johanneshohe 2014 Burgenland, Austria
  $42.00
- Dolcetto, Peccenino Superiore, Siri D'Jermu 2013 Dogliani, Piemonte Italy
  $60.00
- Cabernet Franc, Phillippe Alliet, Coteau De Noire 2014 Chinon, Loire, France
  $82.00
- Nero Mascalese, Contadino, Etna Rosse 2016 Sicily, Italy
  $63.00
- Malbec, Altos Las Hormigas, 'Reserve' 2014 Valle De Uco, Argentina
  $58.00
- Pineau D'Aunis, Robinot, "Nocturne" 2014 Lorie, France
  $125.00
- Tempranillo, Cune, Gran Reserva 2010 Rioja, Spain
  $72.00
- Merlot, Lalande De Pomerol, La Croix Romanne 2014 Bordeaux, France
  $55.00
Junmai
- Seikyo Takehara, 'Mirror Of Truth' Hiroshima
  $52.00
- Midorikawa, Niigata
  $72.00
- Yuki Otoko, 'Yeti' Niigata
  $120.00
- Kiku-Masamune Taru, Hyogo
  $21.00
- Joto, 'The Green One' Yamagata
  $95.00
- Tengumai, 'Yamahai' Niigata
  $68.00
Daiginjo & Jumnai Daiginjo
- Shichi Hon Yari, Shizuku, 'Silent Samurai' Shiga
  $62.00
- Dassai 50, 'Otter Festival' Yamaguchi
  $35.00
- Yuki No Bosha, 'Winter Beauty' Akita
  $175.00
- Joto, 'The One With The Clocks' Hiroshima
  $88.00
- Ten To Chi, 'Heaven And Earth' Niigata
  $75.00
- Jokigen, 'Kimoto' [Red Label] Yamagata
  $98.00
Junmai Ginjo
- Yuki No Bosha, 'Cabin In The Snow' Akita
  $78.00
- Kikusui, 'Organic' Niigata
  $36.00
- Toyo Bijin, 'Aisan Beauty' [Super Dry] Yamaguchi
  $70.00
- Jokigen, "Rice Label' Tohoku
  $55.00
- Kirinzan, Niigata
  $210.00
Nigori
- Joto, 'The Blue One' Hiroshima
  $52.00
- Banzai, 'Crazy Milk' Nara
  $42.00
- Dassai 50, 'Otter Festival' Unfiltered, Yamaguchi
  $35.00
Sake
- Honjozo, Eiko Fuji, Ban Ryu, 10,000 Ways
  $8.00
- Junmai, Shichi Hon Yari, Seven Spearsmen
  $12.00
- Junmai Nigori, Joto, The Blue One
  $11.00
- Junmai Ginjo, Yuki No Bosha, Cabin In The Snow
  $14.00
- Junmai Daiginjo, Ten To Chi, Heaven And Earth
  $16.00
- Daiginjo, Joto, The One With The Clocks
  $18.00
White
- Albarino, Granbazan, Etiqueta Verde, 2017 Rias Biaxas
  $12.00
- Reisling (Dry) Wittmann, 100 Hills, 2016 Rheinhessen
  $13.00
- Sauvignon Blanc, Auntsfield "Single Vineyard", 2018 Marlborough
  $14.00
- Chardonnay, Fabrice Larochette, 2017 Macon-Fuisse
  $13.00
Red
- Pinot Noir, Scott Family Estate, 2015 Monterey
  $14.00
- Gamay, Chateau Des Jacques, 2015 Moulin-A-Vent
  $13.00
- Merlot, La Croix Romanne, 2015 Lalande De Pomerol
  $13.00
- Tempranillo, Lopez De Heredia, Cubillo, 2009 Rioja
  $18.00
Sparkling & Rose
- Cava, Raventos, Blanc De Blanc, 2016
  $12.00
- Champagne, Louis Roederer, NV
  $19.00
- Rose, Henri Bonnaud, Palette 2016 Provence
  $13.00
- Txakoli Rose, Rezabal, 2018 Zarautz
  $12.00
Cocktail
- Yuzu Passion
  gin, yuzu shu, passionfruit, thai chili
  $14.00
- Wowsabi
  vodka, grated wasabi, egg white, citrus
  $15.00
- Vigilant & Co
  rittenhouse rye, applejack, plum brandy, vermouth
  $14.00
- Gingered Ninja
  tequila, ginger juice, agave, smoked maldon
  $14.00
- Shiso Miso
  vodka, sake, white miso dashi, shiso leaf
  $13.00
- East Meets West
  hibiki harmony, bourbon, ume shu
  $16.00
- Morning Glory Fizz
  iwai tradition whisky, citrus, egg white
  $15.00
- One Knight Only
  gin, lychee, yuzu sake, lemongrass shochu
  $14.00
- Martinez
  old tom gin, carpano antica, luxardo, bitters
  $13.00
- Loosey Goosey
  añejo rum, tequila, gooseberry
  $14.00
- Japanese Old Fashioned
  iwai bourbon, brown sugar, bitters
  $14.00
- Whisky Highballs
  choice of classic, yuzu or plum
  $12.00
Beer
- Sapporo
  $10.00
- Asahi Super Dry
  $7.00
- Two Roads, Lil Heaven Session IPA
  $8.00
- Kent Falls Brewing, The Hollow, Pilsner
  $11.00
- Kent Falls Brewing, Everything's Going To Be Alright
  $11.00
- Captain Lawrence, 6th Borough Pilsner
  $8.00
Tea
- Organic Sencha Asamushi
  $5.00
- Moroccan Mint
  $5.00
- Jasmine Pearl
  $5.00
- Tieguanyin
  $5.00
- Bancha Hojicha
  $5.00
- Vanilla Citrus Oolong
  $5.00
- Golden Chai
  $5.00
- Ancient Yunnan Black
  $5.00
- Nettles
  $5.00
- Banana Chamomile
  $5.00
- Ceremonial Grade Matcha
  $10.00
Iced
- Blood Orange & Pear
- Ancient Yunnan Black
- Ginger White
- Raspberry Black
Coffee
- French Press
  Available in Regular / Decaf
  $8.00
Cold
- Hokkaido Uni Toast
  milk bread, umeboshi, goat's milk butter, smoked trout roe
  $25.00
- Tsukemono
  chef selected pickled vegetables, mayu mayo
  $6.00
- House Side Salad
  sesame ponzu, carrots
  $5.00
- Shiso Chips & Dip
  shiso tempura, smoked trout roe, whipped tofu
  $18.00
- Hamachi Sashimi
  yuzu avocado, red onion, radish, sesame oil
  $20.00
- Everything English Muffin
  kombu cured salmon, miso cream cheese, fried caper
  $18.00
- Sashimi Salad
  avocado, crispy quinoa, sesame ponzu
  $18.00
Oko-Poke
- Bigeye Tuna
  yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion
  $18.00
- Marinated King Salmon
  smoked soy, white miso aioli, arugula, nori
  $18.00
- Miso Roasted Honeynut Squash Poke
  ponzu, sesame furikake, nori, shiso
  $16.00
Tempura
- Chef's Selection Of 5
  with tentsuyu & kyoto miso aioli
  $20.00
- Maitake Mushroom
  $6.00
- Broccoli
  $5.00
- Scallion
  $5.00
- Japanese Eggplant
  $5.00
- Sweet Potato
  $5.00
- Asparagus
  $6.00
- Lotus Root
  $6.00
Hot
- Organic Edamame
  garlic-soy butter, shio kombu, gomashio
  $7.00
- Grilled Shishitos
  chickpea miso, guanciale, shoyu koji
  $14.00
- Miso Soup
  shiitake, tofu, wakame
  $5.00
- Spring Snap Pea Tempura
  gochujang vinegar, meyer lemon, bacon jam
  $17.00
- Fried Chicken Bao
  squid caramel, black garlic aioli, napa kimchi
  $12.00
- Wild Mushroom Tempura Bao
  cucumber kimchi, kabayaki
  $10.00
- Kabocha Gyoza
  brown butter, sage, amazake, pomegranate
  $17.00
- Duck & Cabbage Harumaki
  Springroll; umeboshi, ginger, carrot
  $8.00
- OKOnomiyaki
  pork belly, sunny egg, mayu mayo, nori, scallion
  $21.00
- Madeira-Miso Glazed Salmon
  baby bok choy, shiitake, madeira butter
  $32.00
- The OKO Burger
  bacon jam, grilled shallot kimchi, red miso aioli, lotus root tempura
  $21.00
Bento Boxes
- Teriyaki Chicken Thighs
- Teriyaki King Salmon
- Hanger Steak
- Red Miso Maitake Mushroom
Dessert & Soft Serve
- Waffle Cone Or Sundae
  Vanilla, chocolate or twist. Toppings: bittersweet chocolate sauce, butterscotch sauce, coffee chocolate crunch, brown butter almonds, cookie crumble, OKO crunch
  $5.00
- Matcha Kit-Kat
  $2.00
- ChOKOchip Cookie
  marshmallow, cornflakes
  $4.00
- Ooey Gooey Chocolate Cake
  vanilla ice cream
  $12.00

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Near & Far
- Avocado Kabiyaki
  sesame - garlic furikake
  $3.00
- Local Shiitake
  miso, gomashio
  $3.00
- Dashimaki Tamago Rolled Omelet
  sweet soy glaze
  $3.00
- Maine Bluefin Tuna Akami
  ginger, scallion, sesame
  $5.00
- Marinated Bluefin Tuna Akami Zuke
  black sesame aioli, pickled onion
  $5.00
- King Salmon
  yuzu kosho, finger lime, shiso
  $4.00
- Cedar Smoked Black Cod
  crispy beets, horseradish
  $7.00
- Nantucket Bay Scallop
  black perigord truffle, chive
  $10.00
- Foie Gras
  anjou pear smoked macadamia
  $6.00
- Red King Crab
  chili butter, red miso
  $11.00
From Japan
- Hokkaido Hotate Sea Scallop
  yuzu miso, shishimi togarashi
  $6.00
- Kanpachi Amberjack
  sume shio
  $6.00
- Hamachi Yellowtail
  scallion aioli, sesame gomashio
  $6.00
- Madai Sea Bream
  green yuzu kosho, scallion
  $6.00
- Botan Ebi Sweet Shrimp
  garlic butter shoyu, ichimi togarashi
  $8.00
- Suzuki Sea Bass
  umeboshi, honey vinegar
  $6.00
- Shime Saba Wild Mackerel
  deep sea salt, lime
  $6.00
- Kin Medai Golden Eye Snapper
  red jalapeno kosho
  $7.00
- Tsuri Aji Horse Mackerel
  fermented daikon
  $6.00
- Hokkaido Uni Sea Urchin
  ponzu, pink peppercorn
  $15.00
- Anago Sea Eel
  kabayaki glaze, kyoto sansho
  $10.00
- Chutoro Medium Fatty Tuna
  sweet onion dashi
  $11.00
Crispies
- Spicy Wagyu Beef
  truffled quail egg, miso
  $8.00
- Spicy Tuna
  gochujang aioli, sesame furikake
  $7.00
- Spicy Salmon
  ponzu aioli, nori furikake
  $7.00
Chef's Selection
- Five Piece
  $25.00
- Ten Pieces
  $45.00
Soft Serve
- Waffle Cone Or Sundae
  vanilla, chocolate or twist
  $5.00
Toppings
- Bittersweet Chocolate Sauce
  $0.50
- Butterscotch Sauce
  $0.50
- Brown Butter Almonds
  $0.50
- Sesame Praline
  $0.50
- OKO Crunch!!
  $0.50
- Matcha Kit-Kat
  $2.00
- Coffee Almond Crunch
  $2.00
- Yuzu Marshmallow
  graham cracker, white chocolate
  $4.00
- Yuzu-Ginger Tart
  blueberry jam, fluff
  $9.00
Sake
- Honjozo, Eiko Fuji, Ban Ryu, 10,000 Ways
  $8.00
- Junmai, Seikyo Takehara, Mirror Of Truth
  $11.00
- Junmai, Shichi Hon Yari, Seven Spearsmen
  $12.00
- Junmai, Joto, The Green One
  $12.00
- Junmai Nigori, Joto, The Blue One
  $11.00
- Junmai Ginjo, Yuki No Bosha, Cabin In The Snow
  $14.00
- Junmai Daiginjo, Ten To Chi, Heaven And Earth
  $16.00
White
- Reisling, Dr Hermann Wurzgarten, Kabinett 2015 Mosel, Germany
  $55.00
- Riesling, Kruger Rumpf, Munsterer, Kabinett 2016 Nahe, Germany
  $78.00
- Riesling, Mittnacht Freres, Les Fossiles 2016 Alsace, France
  $48.00
- Chenin Blanc, MArc Bredif 2016 Vouvray, France
  $45.00
- Chenin Blanc, Mullineux 'Granite' Old Vines 2016 Swartland, South Africa
  $165.00
- Sauvignon Blanc, Domaine Cailbourdin, Les Cris 2016 Pouilly-Fume, Francd
  $46.00
- Sauvignon Blanc, Auntsfield Single Vineyard 2017 Marlborough, New Zealand
  $48.00
- Pinot Grigio, Vie D Romana 'Dessimis' 2014 Friuli Isonzo, Italy
  $79.00
- Pinot Blanc, Brooks, Willamette, Oregon
  $44.00
- Gruner Veltliner, Alzinger, Ried, Muhlpoint Smgd 2016 Wachau, Austria
  $60.00
- Carricante, Alta Mora, Etna Bianco 2016 Sicily, Italy
  $49.00
- Gewurztraminer, Zind-Humbrecht 2015 Alsace, France
  $58.00
- Chardonnay, J.A. Ferret Tournant De Pouilly 2015 Pouilly Fuisse, France
  $90.00
- Chardonnay, Foppiano Vineyards 2015 Russian River, California
  $55.00
Red
- Gamay, Chateau Des Jacques, Beaujolai Cru 2015 Moulin-A-Vent, France
  $52.00
- Poulsard / Trousseau, Jean Bourdy 2014 Jura, France
  $65.00
- Pinot Noir, Albert Bichot, Cote De Nuits-Villages Burgundy, France
  $72.00
- Pinot Noir, Brooks, 'Janus' 2013 Willamette, Oregon
  $68.00
- Pinot Noir, Gary Farrell 2015 Russian River, California
  $95.00
- Blaufrankisch, Prieler, Ried, Johanneshohe 2014 Burgenland, Austria
  $42.00
- Dolcetto, Peccenino Superiore, Siri D'Jermu 2013 Dogliani, Piemonte Italy
  $60.00
- Cabernet Franc, Phillippe Alliet, Coteau De Noire 2014 Chinon, Loire, France
  $82.00
- Nero Mascalese, Contadino, Etna Rosse 2016 Sicily, Italy
  $63.00
- Malbec, Altos Las Hormigas, 'Reserve' 2014 Valle De Uco, Argentina
  $58.00
- Pineau D'Aunis, Robinot, "Nocturne" 2014 Lorie, France
  $125.00
- Tempranillo, Cune, Gran Reserva 2010 Rioja, Spain
  $72.00
- Merlot, Lalande De Pomerol, La Croix Romanne 2014 Bordeaux, France
  $55.00
Junmai
- Seikyo Takehara, 'Mirror Of Truth' Hiroshima
  $52.00
- Midorikawa, Niigata
  $72.00
- Yuki Otoko, 'Yeti' Niigata
  $120.00
- Kiku-Masamune Taru, Hyogo
  $21.00
- Joto, 'The Green One' Yamagata
  $95.00
- Tengumai, 'Yamahai' Niigata
  $68.00
Daiginjo & Jumnai Daiginjo
- Shichi Hon Yari, Shizuku, 'Silent Samurai' Shiga
  $62.00
- Dassai 50, 'Otter Festival' Yamaguchi
  $35.00
- Yuki No Bosha, 'Winter Beauty' Akita
  $175.00
- Joto, 'The One With The Clocks' Hiroshima
  $88.00
- Ten To Chi, 'Heaven And Earth' Niigata
  $75.00
- Jokigen, 'Kimoto' [Red Label] Yamagata
  $98.00
Junmai Ginjo
- Yuki No Bosha, 'Cabin In The Snow' Akita
  $78.00
- Kikusui, 'Organic' Niigata
  $36.00
- Toyo Bijin, 'Aisan Beauty' [Super Dry] Yamaguchi
  $70.00
- Jokigen, "Rice Label' Tohoku
  $55.00
- Kirinzan, Niigata
  $210.00
Nigori
- Joto, 'The Blue One' Hiroshima
  $52.00
- Banzai, 'Crazy Milk' Nara
  $42.00
- Dassai 50, 'Otter Festival' Unfiltered, Yamaguchi
  $35.00
Sake
- Honjozo, Eiko Fuji, Ban Ryu, 10,000 Ways
  $8.00
- Junmai, Shichi Hon Yari, Seven Spearsmen
  $12.00
- Junmai Nigori, Joto, The Blue One
  $11.00
- Junmai Ginjo, Yuki No Bosha, Cabin In The Snow
  $14.00
- Junmai Daiginjo, Ten To Chi, Heaven And Earth
  $16.00
- Daiginjo, Joto, The One With The Clocks
  $18.00
White
- Albarino, Granbazan, Etiqueta Verde, 2017 Rias Biaxas
  $12.00
- Reisling (Dry) Wittmann, 100 Hills, 2016 Rheinhessen
  $13.00
- Sauvignon Blanc, Auntsfield "Single Vineyard", 2018 Marlborough
  $14.00
- Chardonnay, Fabrice Larochette, 2017 Macon-Fuisse
  $13.00
Red
- Pinot Noir, Scott Family Estate, 2015 Monterey
  $14.00
- Gamay, Chateau Des Jacques, 2015 Moulin-A-Vent
  $13.00
- Merlot, La Croix Romanne, 2015 Lalande De Pomerol
  $13.00
- Tempranillo, Lopez De Heredia, Cubillo, 2009 Rioja
  $18.00
Sparkling & Rose
- Cava, Raventos, Blanc De Blanc, 2016
  $12.00
- Champagne, Louis Roederer, NV
  $19.00
- Rose, Henri Bonnaud, Palette 2016 Provence
  $13.00
- Txakoli Rose, Rezabal, 2018 Zarautz
  $12.00
Cocktail
- Yuzu Passion
  gin, yuzu shu, passionfruit, thai chili
  $14.00
- Wowsabi
  vodka, grated wasabi, egg white, citrus
  $15.00
- Vigilant & Co
  rittenhouse rye, applejack, plum brandy, vermouth
  $14.00
- Gingered Ninja
  tequila, ginger juice, agave, smoked maldon
  $14.00
- Shiso Miso
  vodka, sake, white miso dashi, shiso leaf
  $13.00
- East Meets West
  hibiki harmony, bourbon, ume shu
  $16.00
- Morning Glory Fizz
  iwai tradition whisky, citrus, egg white
  $15.00
- One Knight Only
  gin, lychee, yuzu sake, lemongrass shochu
  $14.00
- Martinez
  old tom gin, carpano antica, luxardo, bitters
  $13.00
- Loosey Goosey
  añejo rum, tequila, gooseberry
  $14.00
- Japanese Old Fashioned
  iwai bourbon, brown sugar, bitters
  $14.00
- Whisky Highballs
  choice of classic, yuzu or plum
  $12.00
Beer
- Sapporo
  $10.00
- Asahi Super Dry
  $7.00
- Two Roads, Lil Heaven Session IPA
  $8.00
- Kent Falls Brewing, The Hollow, Pilsner
  $11.00
- Kent Falls Brewing, Everything's Going To Be Alright
  $11.00
- Captain Lawrence, 6th Borough Pilsner
  $8.00
Tea
- Organic Sencha Asamushi
  $5.00
- Moroccan Mint
  $5.00
- Jasmine Pearl
  $5.00
- Tieguanyin
  $5.00
- Bancha Hojicha
  $5.00
- Vanilla Citrus Oolong
  $5.00
- Golden Chai
  $5.00
- Ancient Yunnan Black
  $5.00
- Nettles
  $5.00
- Banana Chamomile
  $5.00
- Ceremonial Grade Matcha
  $10.00
Iced
- Blood Orange & Pear
- Ancient Yunnan Black
- Ginger White
- Raspberry Black
Coffee
- French Press
  Available in Regular / Decaf
  $8.00
Cold
- Hokkaido Uni Toast
  milk bread, umeboshi, goat's milk butter, smoked trout roe
  $25.00
- Tsukemono
  chef selected pickled vegetables, mayu mayo
  $6.00
- House Side Salad
  sesame ponzu, carrots
  $5.00
- Shiso Chips & Dip
  shiso tempura, smoked trout roe, whipped tofu
  $18.00
- Hamachi Sashimi
  yuzu avocado, red onion, radish, sesame oil
  $20.00
- Everything English Muffin
  kombu cured salmon, miso cream cheese, fried caper
  $18.00
- Sashimi Salad
  avocado, crispy quinoa, sesame ponzu
  $18.00
Oko-Poke
- Bigeye Tuna
  yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion
  $18.00
- Marinated King Salmon
  smoked soy, white miso aioli, arugula, nori
  $18.00
- Miso Roasted Honeynut Squash Poke
  ponzu, sesame furikake, nori, shiso
  $16.00
Tempura
- Chef's Selection Of 5
  with tentsuyu & kyoto miso aioli
  $20.00
- Maitake Mushroom
  $6.00
- Broccoli
  $5.00
- Scallion
  $5.00
- Japanese Eggplant
  $5.00
- Sweet Potato
  $5.00
- Asparagus
  $6.00
- Lotus Root
  $6.00
Hot
- Organic Edamame
  garlic-soy butter, shio kombu, gomashio
  $7.00
- Grilled Shishitos
  chickpea miso, guanciale, shoyu koji
  $14.00
- Miso Soup
  shiitake, tofu, wakame
  $5.00
- Spring Snap Pea Tempura
  gochujang vinegar, meyer lemon, bacon jam
  $17.00
- Fried Chicken Bao
  squid caramel, black garlic aioli, napa kimchi
  $12.00
- Wild Mushroom Tempura Bao
  cucumber kimchi, kabayaki
  $10.00
- Kabocha Gyoza
  brown butter, sage, amazake, pomegranate
  $17.00
- Duck & Cabbage Harumaki
  Springroll; umeboshi, ginger, carrot
  $8.00
- OKOnomiyaki
  pork belly, sunny egg, mayu mayo, nori, scallion
  $21.00
- Madeira-Miso Glazed Salmon
  baby bok choy, shiitake, madeira butter
  $32.00
- The OKO Burger
  bacon jam, grilled shallot kimchi, red miso aioli, lotus root tempura
  $21.00
Bento Boxes
- Teriyaki Chicken Thighs
- Teriyaki King Salmon
- Hanger Steak
- Red Miso Maitake Mushroom
Dessert & Soft Serve
- Waffle Cone Or Sundae
  Vanilla, chocolate or twist. Toppings: bittersweet chocolate sauce, butterscotch sauce, coffee chocolate crunch, brown butter almonds, cookie crumble, OKO crunch
  $5.00
- Matcha Kit-Kat
  $2.00
- ChOKOchip Cookie
  marshmallow, cornflakes
  $4.00
- Ooey Gooey Chocolate Cake
  vanilla ice cream
  $12.00

Oko Rye Menu

Near &amp; Far

Avocado Kabiyaki

Local Shiitake

Dashimaki Tamago Rolled Omelet

Maine Bluefin Tuna Akami

Marinated Bluefin Tuna Akami Zuke

King Salmon

Cedar Smoked Black Cod

Nantucket Bay Scallop

Foie Gras

Red King Crab

From Japan

Hokkaido Hotate Sea Scallop

Kanpachi Amberjack

Hamachi Yellowtail

Madai Sea Bream

Botan Ebi Sweet Shrimp

Suzuki Sea Bass

Shime Saba Wild Mackerel

Kin Medai Golden Eye Snapper

Tsuri Aji Horse Mackerel

Hokkaido Uni Sea Urchin

Anago Sea Eel

Chutoro Medium Fatty Tuna

Crispies

Spicy Wagyu Beef

Spicy Tuna

Spicy Salmon

Chef's Selection

Five Piece

Ten Pieces

Soft Serve

Waffle Cone Or Sundae

Toppings

Bittersweet Chocolate Sauce

Butterscotch Sauce

Brown Butter Almonds

Sesame Praline

OKO Crunch!!

Matcha Kit-Kat

Coffee Almond Crunch

Yuzu Marshmallow

Yuzu-Ginger Tart

Sake

Honjozo, Eiko Fuji, Ban Ryu, 10,000 Ways

Junmai, Seikyo Takehara, Mirror Of Truth

Junmai, Shichi Hon Yari, Seven Spearsmen

Junmai, Joto, The Green One

Junmai Nigori, Joto, The Blue One

Junmai Ginjo, Yuki No Bosha, Cabin In The Snow

Junmai Daiginjo, Ten To Chi, Heaven And Earth

White

Reisling, Dr Hermann Wurzgarten, Kabinett 2015 Mosel, Germany

Riesling, Kruger Rumpf, Munsterer, Kabinett 2016 Nahe, Germany

Riesling, Mittnacht Freres, Les Fossiles 2016 Alsace, France

Chenin Blanc, MArc Bredif 2016 Vouvray, France

Chenin Blanc, Mullineux 'Granite' Old Vines 2016 Swartland, South Africa

Sauvignon Blanc, Domaine Cailbourdin, Les Cris 2016 Pouilly-Fume, Francd

Sauvignon Blanc, Auntsfield Single Vineyard 2017 Marlborough, New Zealand

Pinot Grigio, Vie D Romana 'Dessimis' 2014 Friuli Isonzo, Italy

Pinot Blanc, Brooks, Willamette, Oregon

Gruner Veltliner, Alzinger, Ried, Muhlpoint Smgd 2016 Wachau, Austria

Carricante, Alta Mora, Etna Bianco 2016 Sicily, Italy

Gewurztraminer, Zind-Humbrecht 2015 Alsace, France

Chardonnay, J.A. Ferret Tournant De Pouilly 2015 Pouilly Fuisse, France

Chardonnay, Foppiano Vineyards 2015 Russian River, California

Red

Gamay, Chateau Des Jacques, Beaujolai Cru 2015 Moulin-A-Vent, France

Poulsard / Trousseau, Jean Bourdy 2014 Jura, France

Pinot Noir, Albert Bichot, Cote De Nuits-Villages Burgundy, France

Pinot Noir, Brooks, 'Janus' 2013 Willamette, Oregon

Pinot Noir, Gary Farrell 2015 Russian River, California

Blaufrankisch, Prieler, Ried, Johanneshohe 2014 Burgenland, Austria

Dolcetto, Peccenino Superiore, Siri D'Jermu 2013 Dogliani, Piemonte Italy

Cabernet Franc, Phillippe Alliet, Coteau De Noire 2014 Chinon, Loire, France

Nero Mascalese, Contadino, Etna Rosse 2016 Sicily, Italy

Malbec, Altos Las Hormigas, 'Reserve' 2014 Valle De Uco, Argentina

Pineau D'Aunis, Robinot, "Nocturne" 2014 Lorie, France

Tempranillo, Cune, Gran Reserva 2010 Rioja, Spain

Near & Far

Daiginjo & Jumnai Daiginjo

Sparkling & Rose