Amazing experience! Food is well priced, and portions were quite large. Service was very friendly and inviting. Definitely coming back!
There's a lot of talent at this Korean-French bistro. It's like the food is Korean but they use French techniques. The confitted pork belly is the best pork belly I have ever had in all my life. Vegetarian options: The best of the veggie options is the truffle pot stickers that had three kinds of Japanese mushroom (not truffles, properly).
This is an amazing restaurant. The Korean fusion food is expertly prepared. The blends of flavors just blow your socks off.
Sooooo good. We got the bibimbap stone pot and the December special unagi and chicken pot rice. Both amazing
One of my favorite restaurants in Hawaii. Chef Kim's dishes are perfect. Interesting take on Korean fusion food. Can't wait to visit again!