Okayama Sushi #1 Menu

(6pcs) 6 pieces of Japanese style pot stickers

Chilled fresh tofu served with bonito flakes, ginger scallions

Deep fried tofu and sauce with shaved bonito flakes

Boiled soybeans, lightly salted

(2pcs)

Deep fried soft shell crab

Fried shrimp (2pcs) and vegetables

3pcs of shrimp tempura

Broiled yellow tail neck lightly salted (15 mins cook)

Broiled salmon neck lightly salted (15 mins cook)

(2pcs)

(2pcs)

(2pcs)

choose any two item entrees from the list.

choose any three item entrees from the list.

choose any three item entrees from the list.

Charbroiled skinless lean chicken filet

Teriyaki beef, shrimp and vegetables on skewers broiled to order

Broiled marinated pork ribs

(bulgogi) Beef marinated in Korean special sauce

Spicy chicken

(galbi) Beef shot rib marinated in house special sauce and broiled

Shrimp and vegetables with dipping sauce

11 pcs of gyoza

Your choice of teriyaki or shioyaki

Breaded pork cutlets and deep fried. served with tonkatsu sauce

Breaded chicken meat and deep fried. served with tonkatsu sauce

Breaded white fish and deep fried. served with tonkatsu sauce

Beef with tofu and vegetables cooked in seasoned soy sauce

Pork with tofu and vegetables cooked in seasoned soy sauce

Chicken with tofu and vegetables cooked in seasoned soy sauce

Tofu and vegetables cooked in seasoned soy sauce

Broiled mackerel. your choice of teriyaki or shioyaki sauce

Your choice of teriyaki or shioyaki

Boiled spinach and shredded carrots

Cooked octopus salad

Bean cake and assorted vegetables served with special house dressing

Wakame salad

Bean cake and assorted vegetables served with special house dressing

Cucumber salad

Plump shrimp grilled with vegetables, served on iron hot plate. Served with two kinds of special sauce

Boiled soybean curd and vegetables served with ponzu sauce (a citrus flavored soy sauce) and futomaki

Tofu and vegetables cooked in miso sauce

Assorted vegetables on thin buckwheat noodles with special dressing and futomaki

Thinly sliced beef and vegetables cooked in sukiyaki sauce

Chicken and vegetables cooked in sukiyaki sauce

Chicken and vegetables cooked in a broth and served with ponzu sauce

Thinly sliced beef and vegetables cooked in a broth served with ponzu sauce

Shrimp and vegetables tempura served over steamed rice

Assorted sashimi and fish egg on top of sushi rice

Assorted fish eggs on top of sushi rice or steam rice

Assorted sashimi with hot sauce and chopped lettuce on top of steamed rice

Pork cutlet, egg and onion

Chicken cutlet, egg and onion

Teriyaki eel over steamed or sushi rice

Fresh tuna over sushi rice

Fresh salmon over sushi rice

Fresh hamachi over sushi rice

Fresh uni over sushi rice

with shrimp and vegetable

with Korean spicy cabbage Kimchi

Stir fry thick noodle

Sake sashimi (5 pieces)

Yellow tail sashimi (5 pieces)

Mackerel sashimi (5 pieces)

(2pcs) Oyster sashimi (2 pieces)

Hotate sashimi (5 pieces)

Maguro sashimi (5 pieces)

Octopus sashimi (5 pieces)

Fatty tuna sashimi (5 pieces)

6 pieces of california roll, 5 pieces chefs choice of nigiri combination

Albacore

Yellow tail

Fatty tuna

Salmon

Shrimp

Sweet shrimp

Imitation crab

Surf clam

Octopus

Scallop

Squid

Mackerel

Flying fish roe

Salmon roe

Sea urchin

Fresh water eel

Cooked egg

Tofu pouch

27 pieces chef's choice of sashimi

Cucumber

Radish pickle

Shitake mushroom, cucumber, asparagus, yamagobo, and radish sprout

Hamachi and green onion

Avocado and cooked shrimp

Cream cheese, salmon, avocado

Shrimp tempura, cucumber, crab meat on top with avocado and unagi

Inside: shrimp tempura, crab meat, avocado, deep fried roll with tobiko and house sauce

Inside: shrimp tempura, avocado, crab meat On top with curnch crumb, tobiko and unagi sauce

Inside: fresh salmon, cream cheese, avocado Baked with fresh salmon, house sauce, tobiko

Inside: fresh salmon, cream cheese, avocado Deep fried with salmon and special house sauce on top

Inside: shrimp tempura, crab meat, avocado On top with unagi, special white sauce and peanuts

Inside: unagi, crab meat, avocado, cucumber On top with house sauce, unagi sauce, tobiko, green onion, and fried soft shell crab

Inside: shrimp tempura, crab meat, spicy tuna, avocado, cream cheese Baked with mozzarella cheese and house sauce

Inside: spicy tuna, unagi, cucumber On top with fresh yellow tail, jalapeno, unagi sauce, house sauce and spicy sauce

Inside: crab meat, avocado, shrimp tempura On top with saba, fresh ginger and green onion

Inside: choice of fresh salmon, tuna, hamachi and avocado On top with choice of fresh salmon, tuna, hamachi

Inside: fresh salmon, cream cheese, avocado On top with mango, lime

Inside: crab meat, avocado On top with fresh tuna, salmon, hamachi, ebi, unagi, albacore and white fish

Inside: fresh salmon, tuna, yellow tail, shrimp Rolled with thinly sliced cucumber

Inside: shrimp tempura, spicy tuna, avocado On top with fresh tuna, albacore, house sauce, unagi house, K-sauce and tobiko

Inside: cucumber, crab meat, avocado Deep fried red snapper and house/hot sauce on top

Deep fried roll Inside: assorted fish with spicy sauce

Inside: unagi, avocado, crab meat On top with fresh tuna, salmon, lemon and unagi sauce

Deep fried spicy tuna roll on top with house sauce and tobiko

Inside: shrimp tempura, crab meat, avocado On top with fresh tuna, salmon, hamachi, and house sauce

Inside: shrimp tempura, crab meat, cucumber On top with fresh salmon, tobiko, unagi sauce and house sauce

Inside: cucumber, spicy tuna On top with seaweed salad

Inside: avocado, asparagus, cream cheese On top with seared beef, green onion and unagi sauce

Inside: avocado, crab meat wrapped with in love shape with tuna

Inside: avocado, asparagus, ebi and surrounded by tempura crunch with tobiko On top with house sauce and unagi sauce

Inside: avocado, asparagus and ebi tempura On top with REAL crab meat, tobiko, house sauce and unagi sauce

Inside: asparagus and spicy crab meat On top with grilled hamachi Sauce: spicy, house, unagi sauce

Inside: mix of tempura crunch and spicy tuna with asparagus On top: mix of tempura crunch and spicy tuna Use spicy, house, unagi sauce

Mount albacore and deep fried onion over spicy crab meat, cucumber sushi roll Use unagi sauce and house sauce

Deep fried spicy tuna roll on top with fresh tuna, tobiko, green onion and sesame seed Dressing with hot sauce, house ans unagi sauce

Inside: asparagus, yamagobo and backed salmon skin on top with spicy crab meat Sauce: spicy, house, unagi sauce

Inside: salmon, avocado Outside: salmon, house sauce and seared garnish with jalapeno, tobiko, green onion, sesame seed and unagi sauce

Mount mix of tempura crunch, scallop and tuna with house sauce over tai, tobiko roll Also garnish with tobiko, green onion and sesame seed Unagi sauce dressing

bowl

bowl

bowl

(Venti Size)

(MUST BE 21 TO PURCHASE)

(MUST BE 21 TO PURCHASE)

(MUST BE 21 TO PURCHASE)

(MUST BE 21 TO PURCHASE)

(MUST BE 21 TO PURCHASE)

(MUST BE 21 TO PURCHASE) Crafted with roasted dark malts Flavors of chocolate and black coffee

(MUST BE 21 TO PURCHASE) alc 14.5% Hakutsuru sake brewery at Kobe full and fruity aroma, with a light texture

(MUST BE 21 TO PURCHASE) alc 14.5% Ozeki sake brewery at California USA dry and smooth

(MUST BE 21 TO PURCHASE) alc 15% Ozeki brewery at tamba region moderate dry, light-bodied

(MUST BE 21 TO PURCHASE) alc 12.5% Hakusuru sake brewery at Kobe unfiltered natural sweetness and smooth

(MUST BE 21 TO PURCHASE) alc 14.5% Ozeki sake brewery at California USA unfiltered mild sweet

(Chum Churum 375ml) (MUST BE 21 TO PURCHASE) alc 17.5% Best Traditional Sprits of Korea Soju

(B)

(B)