Okayama Express Menu

Choose any three item entrees. Add $2.00 for choice of Sashimi

Cold soybean curd

Fried Tofu

Fried mashed potato

Bulgogi. Authentic Korean Style.

Dak Bulgogi. with house spicy sauce broiled.

Breaded deep fried chicken. Served with katsu sauce.

Breaded pork cutlet and deep fried. Served with katsu sauce.

Breaded fish and deep fried.

Assorted Tempura

Broiled Mackerel.

Shrimp and vegetables

Chicken and egg

Bowl

Shrimp and cucumber with vinegar dressing

Glass

Choose any three item entrees from listed below. Add $2.00 for choice of Sashimi

Chilled tofu (San Jose Tofu) served with Bonito flakes, ginger Scallions.

Deep fried tofu and sauce with shaved Bonito flakes

Boiled soybeans, lightly salted

Deep fried soft shell crab served with ponzu sauce or tempura sauce

Fried shrimp(2pcs) and Vegetables

Fried mashed potato

Broiled yellow tail neck lightly salted (15 min cook)

Broiled Salmon neck lightly salted (15 min cook)

Cooked 0ctopus Salad

Bean cake and assorted Vegetables served with special house dressing

Albacore

Yellow Tail

Fatty Tuna

Salmon

Shrimp

Sweet Shrimp

Imitation Crab

Surf Clam

Scallop

Squid

Mackerel

Flying Fish Roe

Salmon Roe

Octopus

Fresh water eel

Cooked Egg

Tofu Pouch

Seasonal

6 pieces of California Roll. 5 pieces chef's choice of Nigini combination

6 pieces choice of Salmon, Tuna or Hamachi and 5 pieces of Nigiri combination

27 pieces chef's choice of sashimi

inside: Avocado, Asparagus Ebi and surrounded by Tempura Crunch with Tobikko, House sauce and Unagi sauce on top.

Deep fried spicy Tuna roll on top with fresh Tuna, Tobikko, Green onion and Sesame seed. Dressing House, Hot, Unagi Sauce.

Inside: Asparagus and spicy crabmeat on top with grilled Hamachi. Sauce: House and Unagi Sauce.

inside: Avocado, Asparagus and Ebi Tempura on top with REAL Crab meat, Tobikko, House sauce and Unagi sauce.

Deep fried Spicy tuna roll on top with House Sauce and Unagi sauce.

inside: Shrimp Tempura, Crab meat, Avocado On top with Crunch crumb, Tobiko, House sauce and Unagi sauce.

Mount mix of tempura crunch, Scallop and Tuna with House sauce Over Tai, Tobikko roll. Also garnish with Tobikko, green onion and Sesame seed. Unagi sauce dressing

inside: choice of Fresh Salmon, Tuna, Hamachi and Avocado on top with choice of Fresh Salmon, Tuna, Hamachi.

Deep fried roll, inside: assorted fish with Spicy sauce

inside: Shrimp Tempura, Spicy Tuna, Avocado. on top with Fresh Tuna, Albacore, House sauce, Unagi sauce, K-sauce and Tobikko.

inside: Unagi, Avocado, Crab meat. on top with Fresh Tuna, Salmon, Lemon and Unagi Sauce.

inside: Cucumber, Crab meat, Avocado. deep fried Red Snapper and House/ Hot sauce on top.

inside: Crab meat, Avocado, Shrimp Tempura on top with Saba, Fresh Ginger and Green Onion.

inside: Crab meat, Asparagus, Avocado on top with Lobster, Scallop, Crab meat, Tobiko, House sauce, Hot sauce and Unagi, sauce.

Inside Avocado, Crab meat wrapped in love shape with Tuna.

inside: Fresh Salmon, Cream Cheese, Avocado. on top with Mango, Lime.

inside: Fresh Salmon, Cream Cheese, Avocado Baked with Fresh Salmon on top, House sauce, Tobiko.

inside: Shrimp Tempura, Crab meat, Avocado. On top with Fresh Tuna, Salmon, Hamachi and House Sauce, Tobikko.

inside: Shrimp Tempura, Crab meat, Cucumber, on top with Fresh Salmon, Tobikko, Unagi Sauce and House Sauce

Inside: Mix of tempura crunch and spicy Tuna with asparagus. On top: Mix of tempura crunch and spicy Tuna. Spicy, House, Unagi sauce

inside: Crab meat, Avocado. on top with Fresh Tuna, Salmon, Hamachi, Ebi, Unagl, Albacore and white Fish.

inside: Shrimp Tempura, Crab meat, Avocado deep fried roll with House sauce and Unagi sauce.

Mount of Albacore and deep fried onion over spicy crabmeat, cucumber sushi roll. Use with Unagi sauce and house sauce.

inside: Fresh Salmon, Cream Cheese, Avocado deep fried with Salmon, House sauce and Unagi sauce on top.

inside: Unagi, Crab meat, Avocado, Cucumber on top with house sauce, unagi sauce, Tobikko Green Onion, and fried Soft shell Crab.

inside: Spicy Tuna, Unagi, Cucumber on top with Fresh Yellow Tail, Jalapeno, Unagi Sauce, Tobiko, House Sauce and Spicy Sauce.

Inside: Fresh Salmon, Tuna, Yellow Tail, Shrimp. rolled with Thinly Sliced Cucumber.

inside: Cucumber, Spicy Tuna on top with Seaweed Salad.

inside: Shrimp Tempura, Crab meat, Avocado on top with Unagi, Special white sauce and Peanuts.

inside: Salmon, Avocado. Outside: Salmon, House sauce and seared. Garnish with Jalapeno, Green onion, Sesame seed and Unagi sauce.

In: Shrimp tempura, Cucumber, Crab meat. Out: Avocado and Unagi

In: Spicy Tuna, Cucumber and Avocado. Out: Tuna, Albacore, Jalapeno, Tobikko

In: Shrimp tempura, Crabmeat and Avocado. Out: Avocado with white sauce, Unagi sauce.

Hamachi and green onion

Abocado and cooked Shrimp

In: Crabmeat, Avocado. Out: Salmon, Tobikko with sauce

Cream cheese, Salmon, Avocado

In: Shrimp tempura, Crabmeat and Avocado. Out: Spicy Tuna with sauce.

In: Shrimp Tempura, Crab meat, Avocado. Cucumber Yamagobo. Out: Tobiko

In: Crabmeat, Avocado. Out: Scallop with sauce and bake.

In: Spicy Tuna, Cucumber and Avocado. Out: Spicy Scallop, Jalapeno, Tobikko with white and hot sauce

In: Shrimp tempura, Crabmeat and Avocado. Out: Cook Sgrimp with sauce.

In: Spicy Crabmeat, Avocado and Cucumber. Out: Tuna, Spicy Tuna, Tobikko with spicy sauce.

Cucumber

Radish Pickle

Shitake mushroom, Cucumber, Asparagus, Yamagobo

Mixed fish cube over crispy fried wontons and avocado, spring mix, pepper, mango, micro cilantro, Truffle olive oil, spicy mayo, unagi sauce.

8 pieces of Hokkaido scallop over spring mix, with Yuzu dressing, Truffle olive oil, lkura, bean sprout or micro beans, Crunch Onion and Unagi sauce.

8 pieces of Hamachi over spring mix with Yuzu dressing, Truffle olive oil, Ikura, bean sprout or meicro beans, Crunch Onion and spicy Unagi sauce.

Baked assorted fish with green Muscle, Onion, Avocado, Spicy Mayo sauce and Unagi sauce garnished with Wakame salad, Tobiko.

4 pieces of deep fried Jalapeno tucked with Spicy Tuna, Cream cheese and Spicy mayo, Unagi sauce dressing, Tobiko garnish.

Seasoned grilled Salmon Skin over Spring mix, on top with Wakame salad, yama gobo, shredded daicon and touch of crispy onion.

Seared Albacore over the fresh Spring mix salad and micro cilantro, accent with pepper, garlic and crispy onion also dazzling Truffle olive oil and spicy unagi sauce .

Ish cake in broth

Plump shrimp grilled with vegetables, served on an iron hot plate. Served with two kinds of special sauces.

Sashimi choice of Tuna, Salmon or Hamachi

Boiled soybean curd and vegetables served with ponzu sauce(a citrus flavored soy sauce)and Fudomaki.

Tofu and vegetables cooked in Miso Sauce

Assorted vegetables on thin buckwheat noodles with a special dressing and Fudomaki

Choice of Beef, Chicken or Pork cooked in Miso Sauce with tofu and vegetables.

Thinly sliced beef and vegetables cooked in sukiyaki sauce.

Thinly sliced beef and vegetables cooked in a broth served with ponzu sauce.

Shrimp and vegetables tempura served over steamed rice.

Assorted sashimi and fish eggs on top of sushi rice.

Assorted sashimi with hot sauce and chopped lettuce on top of steamed rice.

Pork or chicken cutlet egg and onion.

Teriyaki eel over steamed or sushi rice.

Fresh Tuna over sushi rice

Fresh Salmon over sushi rice

Fresh Hamachi over sushi rice

Broiled marinated pork ribs

Bulgoki. Beef marinated in a Korean special sauce.

Spicy Chicken

Galbi. Beef Short Rib marinated in a House special sauce and broiled.

Shrimp and vegetables with dipping sauce

11 pcs of Gyoza

Breaded Pork cutlets and deep fried. Served with tonkatsu sauce

Breaded Chicken meat and deep fried. Served with tonkatsu sauce.

Breaded white fish and deep fried. Served with tonkatsu sauce.

Beef with tofu and vegetables cooked in seasoned soy sauce

Bowl

Bowl

Shrimp and vegetable

with Shrimp and vegetables

with Korean spicy cabbage Kimchi

Stir fry noodle. Add Beef or Seafood $3.00, Add Chicken or Pork $2.00

Bottle

Bottle