Oginger Somerville
4.5
(42 Reviews)
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Ratings

google
Google
4.5
(42 Reviews)
yelp
Yelp
3.5
(101 Reviews)

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Happy Hours & Specials

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Hours of Operation

Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 10:00 PM

Location

263 Elm St
Somerville, MA 02144
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Recent Reviews

google
Good balance quality / price.Good alcoholic drinks (kinda strong).Ordered sushi rolls and they were really good.Love this place!
google
Went on Saturday, host was amazing so kind and very knowledgeable about where to go around Boston. Portions ideal for our quick lunch and great prices.
google
We absolutely love oginger. It is a davis square delicacy that serves fresh food with a smile. We have been coming here for years and have never been disappointed. Make sure to try the sunset maki!
google
I loved the place and i go there all the time. They have the freshest food and if you go there early enough, you can even see them making sauce for sushi. The workers are so kind! They sometimes even start fun conversations and tell me stuff about Boston. After going just a couple of times these past few months, they already recognize me and make me feel at home with the food. They have never disappointed me.
google
This was probably some of the worst sushi I've ever had. The salmon, tuna, and yellowtail were not fresh at all. The fish was chopped and very soft, almost to the point of inedible. The crab rangoons were the only highlight to the meal. Not sure about the rest of the menu but I will not be coming back for the sushi.. Disappointing.
google
Just meh. The servers were nice, but I’m not impressed with the food. Got pork dumplings and tonkatsu chicken noodle soup. Dumplings were alright, while soup was subpar. Not really worth the price. Came here because of the reviews but not sure if I’ll come back or recommend.
google
We love Mini Soup Dumpling with Pork (6 pieces), Seafood Noodles in Soup, Beef Basil Fried Rice, and Miso Soup today.

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