Oggi's Pizza & Brewing Co Menu

Mozzarella cheese bites with a hint of our buffalo sauce, beer battered with our California Gold and fried to a golden brown. Served with your choice of our ranch or homemade marinara sauce. Beer pairing: California Gold Ale.

Marinated diced chicken breast, Julienne carrots, green onions, cashews and wonton strips. Served with iceberg lettuce cups, our own sesame soy sauce and spicy mustard for dipping.

Our seasoned fries loaded with melted Mozzarella and Cheddar cheeses, crispy bacon and fresh green onions. Served with ketchup and our ranch.

Spicy. Crunchy, homemade tortilla chips loaded with braised short ribs, fresh jalapeños, avocado, and pico de gallo. Smothered with our homemade jalapeño cheese sauce. Served with sour cream and our adobo salsa. Beer pairing: McGarvey's Scottish Ale.

Our pizza dough brushed with garlic olive oil sauce, topped with parsley, Mozzarella and Parmesan cheeses. Served with a side of our ranch and marinara sauce.

Spicy. Crispy fried brussels sprouts, fresno chiles and shallots tossed in a spicy Sriracha soy glaze. Finished with green onions and sesame seeds. Beer pairing: Happily Ever After IPA.

Our signature Oggi’s dough tied off and baked to a golden brown. Tossed in our garlic butter sauce and topped with Parmesan cheese, fresh basil, and oregano. Served with a side of our homemade marinara sauce.

Seasoned drummettes tossed in one of our signature sauces and sprinkled with toasted sesame seeds. Served with carrots, celery and a side of our ranch dip. All Oggi's signature sauces are gluten-free.

All white meat boneless wings tossed in one of our signature sauces and sprinkled with toasted sesame seeds. Served with carrots, celery and a side of our ranch dip. All Oggi's signature sauces are gluten-free.

Spring mix blend tossed with garbanzo beans, sliced cucumbers, cherry tomatoes, red onions, Kalamata olives, Feta cheese, and roasted red peppers in our homemade lemon and herb Greek dressing. Topped with oregano and herb marinated chicken breast. Served with an Oggi's garlic knot. Beer pairing: Easy Obsession.

Spring mix blend tossed with fresh cucumber, pickled red onions, cherry tomatoes, and homemade croutons. Served with your choice of dressing. Served with an Oggi's garlic knot.

Spicy. Chopped iceberg lettuce tossed with sweet corn, red bell peppers, green onions, tomatoes, Gouda cheese, and fresh cilantro, in our homemade Santa Fe dressing. Topped with spicy blackened chicken breast and crunchy tortilla strips. Served with an Oggi's garlic knot. Beer pairing: Double Up Double IPA

Chopped iceberg lettuce, pepperoni, tomatoes, black olives, Mozzarella cheese, and fresh basil. Tossed with our homemade Italian vinaigrette. Served with an Oggi's garlic knot. Beer pairing: 50/50 Beersicle.

Spring mix blend tossed with Gorgonzola cheese in our homemade balsamic vinaigrette dressing. Topped with candied walnuts and chicken breast. Served with an Oggi's garlic knot.

Hearts of Romaine lettuce tossed in our homemade Caesar dressing. Topped with shaved Parmesan cheese, our homemade croutons, and chicken breast. Served with an Oggi's garlic knot.

Spring mix blend tossed with Gorgonzola cheese, tomatoes, green onions, mushrooms, hard-boiled eggs, and crispy bacon. Topped with chicken breast and avocado. Served with your choice of our ranch or blue cheese dressing. Served with an Oggi's garlic knot.

Enjoy this south-of-the-border family classic, topped with Cheddar cheese, diced avocado, tortilla strips and sour cream.

Ask about our daily soup selection.

Beets, goat cheese, mandarin oranges, candied walnuts, & red onions over arugula with housemaid Italian vinaigrette.

Lightly breaded lemon pepper salmon, shallots, feta cheese, candied walnuts, cherry tomatoes, over spring mix & arugula with housemate Italian vinaigrette.

Layers of thinly sliced steak, grilled with red onions, green bell peppers, and American Swiss cheese. Served on a warm hoagie roll. Served with a side of Oggi's seasoned fries.

Marinated chicken breast, Provolone cheese, crispy bacon, sliced avocado, lettuce, tomatoes and roasted shallot Greek yogurt aioli. Served on grilled sourdough bread. Served with a side of Oggi's seasoned fries.

Our signature meatballs topped with our homemade marinara sauce and melted Provolone cheese. Served on a warm hoagie roll. Served with a side of Oggi's seasoned fries.

Spicy marinated fried chicken with pickled onion slaw, pickles, Nashville hot sauce, & shredded iceberg lettuce on a brioche bun.

7oz. of fresh Angus beef patty with Oggi's signature seasoning. Topped with Cheddar cheese, sauteed red onions and Thousand Island dressing. Served on sourdough Parmesan toast.

7oz. of fresh Angus beef patty with Oggi's signature seasoning. Topped with Swiss cheese, marinated portabella and button mushrooms with sliced tomato and arugula. Finished with truffle bacon aioli on a brioche bun. Beer pairing: McGarvey's Scottish Ale.

7oz. of fresh Angus beef patty with Oggi's signature seasoning. Topped with BBQ sauce, crispy bacon, crispy homemade onion strings, melted Cheddar cheese, spring mix blend, and tomato on a brioche bun.

Spicy. 7oz. of fresh Angus beef patty with Oggi's signature seasoning. Topped with Provolone cheese, roasted jalapeño peppers, Spring mix blend, sliced tomatoes, red onions, and avocado. Served with our spicy Cajun aioli sauce on a Brioche bun. Beer pairing: Torrey Pines IPA

Spicy. 7oz. of fresh Angus beef patty with Oggi's signature seasoning. Cajun seasoned plant based Beyond Burger topped with Feta cheese, pico de gallo, Fresno chiles, avocado, Cajun aioli, arugula, and sliced tomato on a brioche bun. Beer pairing: California Gold Ale.

Double cheddar cheese, tomato, red onion, & spring mix with housemaid roasted garlic aioli on a brioche bun.

Ground Angus beef seasoned with our special seasoning, topped with crispy onion strings and American cheese. Served with a side of Oggi's seasoned fries, lettuce, pickle slices, and tomato. Served on toasted brioche mini buns.

Vegetarian quinoa and black bean sliders, topped with Feta cheese, roasted red peppers, and roasted shallot Greek yogurt aioli. Served with a side of sweet potato fries, spring mix blend, and tomato. Served on toasted brioche mini buns. Beer pairing: Duck Dive Hefeweizen.

Spicy. Breaded chicken breast, fried and tossed with traditional Buffalo wing sauce, topped with Gorgonzola cheese and diced celery. Served with a side of Oggi's seasoned fries, lettuce, pickle slices, and tomato. Served on toasted brioche mini buns.

McGarvey’s Scottish Ale braised short ribs served with homemade roasted garlic mashed potatoes, sautéed squash, and zucchini topped with our McGarvey’s Scottish Ale gravy. Beer pairing: McGarvey's Scottish Ale.

Fresh cod fillets, beer battered with our own California Gold and fried to a golden brown. Served with a side of our seasoned fries, homemade coleslaw, and tartar sauce. Beer pairing: California Gold Ale.

Your choice of grilled or beer-battered fresh cod fillets, nestled in corn tortillas with our homemade coleslaw, garnished with green onions, and drizzled with our Cajun aioli. Served with a side of pico de gallo and homemade tortilla chips.

Angel hair pasta tossed in our homemade creamy pesto sauce with sautéed red bell peppers, red onion, and garlic. Topped with blackened shrimp and Parmesan cheese. Beer pairing: Hoppily Every After IPA.

Spicy. Marinated chicken breast, a touch of Tequila, sautéed with red and green bell peppers, and red onions. Finished with a jalapeño, cilantro and lime cream sauce. Served over a bed of spinach fettuccine pasta. Beer pairing: Torrey Pines IPA.

Imported lasagna noodles triple layered with seasoned Italian sausage, homemade marinara, and a perfect blend of Ricotta, Mozzarella, and Parmesan cheeses.

Spaghetti topped with our homemade marinara sauce and signature meatballs. Topped with Parmesan cheese.

Fettuccine with our homemade garlic, cream, and Parmesan cheese Alfredo sauce, topped with chicken breast and Parmesan cheese. Beer pairing: Rising Sub Blood Orange IPA.

Blackened shrimp, housemate coleslaw, avocado and cilantro in corn tortillas. Served with a side of pico de gallo, and housemate tortilla chips.

Lightly breaded lemon pepper salmon and quinoa salad with Kalamata olives, cucumbers, cherry tomatoes, & pickled red onions with a housemate yogurt dill sauce.

Italian herb crusted salmon served over housemaid lemon butter cream sauce, capers, & spaghetti.

Our take on a pasta primavera. Artichoke hearts, broccoli, bell peppers, yellow squash, & cherry tomatoes over penne tossed with lemon cream sauce & garnished with basil.

Spaghetti with marinara or butter sauce. Ages 10 and under please.

Ages 10 and under please. served with Oggi's seasoned fries.

Ages 10 and under please. Served Oggi's seasoned fries.

Oggi’s homemade dough, deep fried beignet-style, drizzled with cream cheese icing and dusted with cinnamon sugar.

Vanilla ice cream layered with caramel or chocolate sauce, whipped cream and a cherry.

Freshly baked chocolate chip cookie served with vanilla ice cream and chocolate sauce.

A combination of roasted garlic, roasted red pepper and southwester. Served with homemade herb chips, carrots and sliced cucumber.

Includes Oggi's wings, hummus and choice of one of your favorite flavor of sliders.

Served on toasted mini brioche buns with a side of shredded lettuce, fresh sliced tomato and pickle slivers. Choose up to 2 flavors.

Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Spicy. Serves 6-8 people.

Serves 6-8 people.

Spicy. Serves 6-8 people.

Serves 6-8 people.

Serves 6-8 people.

Serves 12-16 people.

Serves 12-16 people.

Serves 12-16 people.

Spicy. Serves 12-16 people.

Serves 12-16 people.

Spicy. Serves 12-16 people.

Serves 12-16 people.

Serves 12-16 people.

Serves 6-8 people.

Serves 6-8 people.

Spicy. Serves 6-8 people.

Serves 6-8 people.

Serves 12-16 people.

Serves 12-16 people.

Serves 12-16 people.

Serves 12-16 people.

Spicy. Serves 12-16 people.

Serves 12-16 people.

2 liter bottles