Oggi Cosi Si Mangia Menu

green lip mussels sauteed with butter, garlic and marinara sauce

seasonal tomatoes with fresh mozzarella and herbs served on toasted crostini, topped with balsamic reduction and fresh parmigiano

artichokes, prosciutto, mushrooms, tomato, basil, fresh mozzarella

proscuitto, gorgonzola, arugula, balsamic glaze

homemade croutons and dressing

iceberg wedge, gorgonzola dressing, tomatoes, bacon, red onions

soup made fresh from scratch daily

ricotta and spinach filling with meat sauce

breaded and baked with olive oil, served with spaghetti

angel hair pasta, fresh tomatoes basil, garlic and olive oil

homemade gnocchi tossed with gorgonzola rose sauce

rigatoni sauteed with homemade spicy crumbled sausage in red sauce

homemade basil pesto, fresh tomato and basli, breaded chicken breast, balsamic glaze

lemon and capers, served with cappellini aglio & olio

sweet marsala wine & mushrooms, served with cappellini aglio & olio

served with cappellini and red sauce

thin sliced breaded pork loin, served with cappellini rose sauce

tiger shrimp sauteed with white onion, garlic, lemon, white wine, parsley and served over fettuccine

littleneck clams, green lip mussels, tiger shrimp, sauteed with white wine tomato sauce and fresh herbs, served over fettuccini

contains walnuts and pistachios