I just got the OG (cheese) pizza and I think this must've been the best local pizza I've had in my 20 years of living in the Twin Cities. I can't wait to try more!
Walked up to the order kiosk at 6:35 pm tonight and was told they were closed. Indication ahead of time was they were open until 7. Was really looking forward to trying the pizza, and from the looks of the oven it would likely take about 6 minutes to cook one. Disappointing first time experience, not sure if I want to try a second time there are too many good pie shops in this town.
Wish the actual pizza was worth trying to get help with the extra $3 "delivery fee" on top of the mandatory wage percentage (which I'm fine with) AND leaving a tip in the online order. No one around with enough communication or management ability to handle me simply wanting 3 bucks back from an already overpriced pizza. Not far above the quality of a Little Ceasar's. I'd place this as "emergency food".
I've tried every pizza here. All are super good. Parma is the best. I've been to fancy pizza places everywhere and this is just as good if not better.
I asked if this was New Haven style; pizza maker said it’s just pizza. All pizzas coming out looked birder line burnt. Not sure how to post pics?
Finally stopped by the place to try and I was impressed with the speed of service the friendliness and of course the pizza was amazing! Will definitely be back again and probably again!
Recently saw Josh Headquist (owner) on Guy's Grocery Games so we figured we'd try his pizza. It was very tasty. Amazing yet simple sauce, crispy crust, flavorful meats...and that ricotta!
Very down to earth guy, hope to see him on more Food Network shows so we can further showcase our talented MN chefs!
I got the mushroom truffle pizza. It was so good! Def on the stronger side but i would eat it again.
Awesome ! The person took care of us was so polite and the pizza he baked for us just amazing !