ODDSEOUL

Visited last summer, heard all the hype but we will never visit again. Smelly duck, uncooked rice, bulgogi cheesesteak had very little bit of meat with rock hard bread. Squash poutine was edible. Nothing felt like Korean dish Atmosphere was cute tho

This place is not open.

JENNY was so fabulous. She had such great music going all night and we really enjoyed our evening would definitely recommend

For a place that you have to wait outside in the cold for until there's room, the hype wasn't there. The slaw was heavy and felt pretty much like a salad. The japchae was ok but again felt heavy too and had a very similar taste to the slaw. Of the things we ordered the squash poutine was probably the better of all, but still kind of rich and I couldn't taste any distinct Korean flavours. I also don't remember any cheese curds if it was a poutine. Overall I don't really suggest it for food. The drinks were ok and the vibe was good, but again not good enough to wait outside in a line for in the cold, imo.

We got a bar seating. The place is small and is setup with a nice rustic vibe. Their soju based cocktails are sweet and nice. Good food options too.

We arrived 6pm but the staff said they open half an hour hour later with bad attitude

Food was a bit salty but I guess all bar food is like that. It tastes fusion Korean dish but it was good. The service and atmosphere were amazing tho!

Yum!!! We arrived right at opening and were greeted so warmly. Our waitress gave us great insight with the size of dishes relative to the number of guests as it is sharables. Everything was full of flavour and very fresh. The cheesesteak was incredible!!! Recommend!