Oddfellas Pub & Eatery Auburn Menu

Tater tots topped with queso cheese, bacon bits, tomato, green onion, and sour cream.

A creamy blend of spinach, garlic, parmesan and cream cheese. Served with toasted crostini for dipping.

Slow roasted pork belly seared, then fried to perfection and smothered in our signature bravo sauce.

Savory house smoked pulled pork, tomatoes, and mozzarella cheese. Pressed and grilled in a crispy tomato basil tortilla. Served with sour cream and salsa.

Tender and crispy chicken breast fried to a golden brown and served with pub french fries and a side of our house made mustard BBQ sauce.

Pub french fries topped with creamy white cheddar cheese curds and then topped with our house brown gravy.

A giant Bavarian pretzel served with queso, house made beer cheese and stone ground mustard.

Traditonal pork loin filet breaded and fried to a golden brown then topped with our house made brown gravy on a bed of our naughty mashed. Served with a German vegetable medley and a piece of our dill dough.

Locally sourced British style pork bangers grilled and served atop our naughty mashed, then finished with our Guinness braised onion gravy. Served with a German vegetable medley and a piece of our dill dough.

Seasoned ground beef, onions, garlic, carrots, corn and peas in a rich brown gravy and covered with our naughty mashed. Sprinkled with cheddar cheese, baked till' golden and topped with green onions. Served with a piece of our dill dough and a side of our brown gravy.

Hand-tossed with Oliver's cheese sauce and Ritz cracker crumbs, then topped with Mozzarella and more Ritz—gooey Good! Add LH German Sausage, Pulled Pork, or Texas Red Chili for just $3.

Made from an old Texas Irishman's recipe of choice beef, beans and a secret spice recipe. Simmered "slow and low" until a perfect marriage of flavors is achieved.

Three Alaskan cod filets served with pub French fries and house made tartar sauce.

Double the bacon of a normal B.L.T. stacked high on a bed of lettuce, tomato and mayo on toasted sourdough.

Juicy pulled pork, thinly sliced ham, swiss cheese, deli sliced pickle, mustard and mayo on grilled sourdough.

House made corned beef, thinly sliced ham, swiss cheese and sauerkraut with 1000 island dressing on grilled marbled rye.

Sliced ham, turkey, and roast beef with cheddar cheese and swiss cheese. Topped with deli sliced pickles and house made bistro sauce on grilled sourdough.

Perfectly seasoned, slow roasted pot roast topped with grilled onions, mushrooms, green bell peppers and melted pepper jack cheese. Piled high on a toasted hoagie and finished with our house made bistro sauce.

Thinly sliced roast beef atop a toasted hoagie roll. Served with au jus for dipping.

Longhorn cheddar German sausage topped with grilled onions and green bell peppers, smoked gouda cheese and our tangy bistro aioli all piled high on a pretzel bun.

A double decker delight! Sliced ham, bacon, turkey, Swiss cheese and cheddar cheese with lettuce, tomato, and mayo all stacked high on three sliced of toasted sourdough.

A juicy pork loin rolled flat, battered and fried til' golden brown. Layered on a brioche bun with mustard, mayo, lettuce and tomato.

The Pub Burger only better! 1/2 LB patty, smoked gouda cheese, bacon and barbecue sauce piled on a brioche bun with lettuce and tomato.

Thick and juicy chicken breast grilled and topped with bacon, melted pepper jack cheese, lettuce, tomato and fresh avocado. Drizzled with ranch on a brioche bun.

Out twist on a classic patty melt. Toasted sourdough with our 1/2 LB patty, house made tango sauce, smoked gouda cheese, grilled onions and sliced tomato.

Garden fresh tomato, cucumber, avocado, shredded lettuce, red onion, mushrooms and Swiss cheese all wrapped tightly in a tomato basil tortilla with house hummus.

Eat this masterpiece with a knife and fork! A full quarter head of iceberg lettuce drizzled with blue cheese dressing and topped with bacon bits, chopped red onions and diced tomatoes.

Romaine lettuce chopped and tossed in our creamy Caesar dressing with parmesan cheese and croutons. Topped with diced tomato and lemon wedges.

A classic Pub salad built with chopped chicken breast, bacon bits, red onions, tomatoes, blue cheese crumbles, avocado and a hard boiled egg all piled atop fresh, crispy iceberg lettuce and served with blue cheese dressing.

Chopped iceberg lettuce, corn, black beans, tomatoes, carrots, green bell peppers, onions, jalapenos, avocado, cheddar cheese, bacon bits and chicken all tossed in our chipotle ranch dressing.

Oven roasted chicken breast and mozzarella cheese on a bed of Longhorn BBQ sauce. Topped with diced red onions and finished with fresh cilantro.

Sweet and spicy bravo headlines this CRAZY good combination! A Swiss alfredo base topped with mozzarella cheese, chicken breast, bacon bits and mushrooms. Finished out of the oven with a drizzle of our bravo sauce and fresh cilantro.

Swiss alfredo base topped with mozzarella cheese, smoked bourbon ham, pulled pork and dill pickles. Finished out of the oven with a drizzle of classic yellow mustard. Dynamite!

Pepperoni, sausage, bacon, Canadian bacon, salami and mozzarella cheese on a bed of classic red sauce.

Sausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes and mozzarella cheese on a bed of classic red sauce.

Pepperoni and mozzarella cheese on a bed of classic red sauce.

Canadian bacon, pineapple and mozzarella cheese on a bed of classic red sauce.

Mozzarella cheese, green bell peppers, onions, olives, mushrooms and tomato on a bed of classic red sauce.

Mozzarella cheese and classic red sauce.

A chocolate cookie crust filled with mocha almond fudge flavored ice cream, fudge and almonds. Topped with whipped cream and chocolate sauce.

Vanilla ice cream! Add toppings to make a sundae!

Vanilla ice cream with Not Your Father's alcoholic root beer poured over top!

Diced onions, green bell peppers, tomatoes, mushrooms and cheddar cheese. Served with pub hashbrowns and toast.

Longhorn smoked turkey and bourbon smoked ham, bacon bits, fresh tomato and a mixture of cheddar and Swiss cheese. Served with pub hashbrowns and toast.

Longhorn bourbon smoked ham, bacon bits, onions, green bell peppers and cheddar cheese. Served with pub hashbrowns and toast.

Savory pot roast, grilled onions, grilled green bell peppers, Swiss cheese and a side of brown gravy. Served with pub hashbrowns and toast.

Tomato, avocado, a fried egg, cheddar cheese, mustard and mayo on gilled sourdough.

Two eggs your way, your choice of ham, bacon, sausage or a banger, pub hashbrowns and toast.

Three large and fluffy cheddar dill biscuits smothered in our savory home made sausage gravy. Served with a side of pub hashbrowns.

A split and toasted English muffin topped with sliced ham and poached eggs. Smothered in a rich hollandaise sauce and served with pub hashbrowns.

An English muffin toasted and split then topped with sliced tomato and avocado. Smothered in a rich hollandaise sauce and served with pub hashbrowns.

Our signature 8oz pub steak seasoned to perfection and cooked to your liking. Served with two eggs your way, pub hashbrowns and toast.

Our perfectly seasoned house made corned beef is chopped and tossed with our pub hashbrowns, diced onions and green bell peppers. Served with two eggs your way and toast.

Our pub hashbrowns topped with scrambled eggs, sausage gravy, cheddar cheese and green onions.

A juicy pork tenderloin that's been perfectly breaded, seasoned and fried. Topped with sausage gravy and served with two eggs your way, pub hashbrowns and toast.

Three huge and fluffy sweet cream pancakes stacked high and served with your choice of meat, butter and maple syrup.

Three thick slices of Texas toast dipped in batter, grilled to perfection and topped with powdered sugar. Served with your choice of meat, butter and maple syrup.