I went to ODA yesterday to celebrate my son’s 21st birthday party of 5 and first I wanted to point out the decorum was very nice and inviting. Our waiter Dean was very attentive and willing to take care of the birthday boys special request of having the tail shells removed from his and his brother’s shrimp scampi. my margarita was perfect appetizers we had oysters, pork belly and fried calamari (these are separate appetizers) everything was served nice and plated properly with great flavor. I don’t want to be too long winded but the star of the show my ny strip steak was cooked to a perfect medium and the taste was excellent cut like butter. So from the hostess to the waiter Dean and even the Owner the customer service was a 10 and we were very happy, and they even had a lounge with entertainment I will be back . Shane Gainer
Had dinner on Friday night during restaurant week. The food was excellent, waiter was attentive. Will definitely be returning.
Everyone from our bus boy, waiter and the guy who delivered all of our food was very accommodating. Nice looking atmosphere and the food was delish. The short rib was 💯😋
I went for my husband's 70th birthday and reserved their "Wine Room" with seating for 12 at a large oval table. Great ambiance. Staff was friendly and attentive. Food was amazing! Afterwards we went next door to BarVino, their bar/lounge area. Live music in the bar, nice lounge with comfy chairs, couches & fireplace in the adjoining room. Really enjoyed!
Had my daughters baby shower yesterday and the staff and food were absolutely amazing! Thank you so much!
Went here with a group for restaurant week. Really nice decor and ambiance. The staff was also very friendly. As for the food, it was okay. Nothing I tried was amazing or terrible. Our group tried a variety of dishes. favorite entree: mushroom ravioli favorite appetizer: calamari favorite dessert: chocolate cake. It was definitely a good deal for restaurant week but I didn’t try anything that made me want to return. The service was also slow and it took over 2 hours to finish lunch.
Such an amazing restaurant in the area!! So beautiful and well decorated. It's perfect for special occasions/ celebrations. The staff was super nice, too. Everyone was so very attentive. Chef Craig Nordone is the best!!! You have to try his creations.
Fantastic place to eat. Great food had calmari as an appetizer . I got the sea bass with green beans. Wife got Linguini with shrimp. We both got cheese cake for dessert. I think you can make a night of it . Attached Is a lounge and a bar with music. Everyone needs to go there.