O'Connor's Restaurant & Bar Menu

Hand-dug potato skins topped with crumbled bacon, three-cheese blend, mushrooms, diced red peppers and diced tomatoes then topped with scallions. Served with our original creamy dipping sauce.

Two round 24 pans, serves 15-20Served with our Original Creamy Dipping Sauce

Ground chuck beef, root vegetables, corn and peas with a savory gravy, topped with a mashed potato crust.

20 pieces

Grape Tomatoes, Mozzarella and Balsamic, 20 pieces

Fresh baked haddock with a cracker crumb topping.

With hot fudge and a dollop of whipped cream.

Knob Creek Bourbon, muddled apple, fresh apple cider, agave nectar with a pinch of cinnamon and an apple slice.

Rum Chata & Limoncello with swirled raspberry sauce in glass.

Chardonnay grapes, apple and pear with a light toast and dry finish.

Cabernet grapes, black currant, light spice, velvety smoothness.

5.3%

ABV 5.2%

ABV 6.2%

ABV 5.4%

ABV 6.5%

ABV 4.2%

ABV 4.5%

ABV...5%

Guinness & Magner's

With Powers Whiskey

Lemonade and Iced Tea

Hand-dug potato skins topped with crumbled bacon, three cheese blend, mushrooms, red peppers, diced tomatoes and scallions. With our original creamy dipping sauce.

Hand-dug potato skins topped with crumbled bacon, three cheese blend, mushrooms, red peppers, diced tomatoes and scallions. With our original creamy dipping sauce.

Chopped Romaine and Little Leaf greens, chick peas, bacon bits, beets, chilled fresh vegetable salsetta, hard boiled egg, avocado, crumbled feta.

1/2 lb. burger topped with Kerrygold cheddar, caramelized onions, bacon, lettuce, tomato and pickles.

A Southern style spicy buttermilk battered chicken breast on a Brioche Roll with a sweet & tangy sauce, lettuce, tomato, pickle.

Pecan crusted chicken breasts topped with a chunky apple and pear chutney, mashed potato and gravy.

Vegetarian, vegan

Your choice of white or wheat bread.

Served warm, with butterscotch sauce, vanilla ice cream and whipped cream.

Chopped garden greens and Romaine, chick peas, bacon bits, beets, chilled fresh vegetable salsetta, hard boiled egg, avocado, crumbled feta. Served with your choice of dressing on the side.

With lettuce, tomato, onion, pickles.

A Southern style spicy buttermilk battered chicken breast on a Brioche Roll with a sweet & tangy sauce Lettuce, tomato, pickle.

Pecan crusted chicken breasts topped with a chunky apple and pear chutney, mashed potato and gravy.

Braised, pulled white and dark chicken, vegetables, tasty chicken sauce, flaky pastry crust, side of mashed potato.

10oz haddock filet with a buttery cracker crumb topping. Served with baked potato and fresh vegetable medley.

Seasonal apples with sugar, cinnamon and a butter crumb topping. Served with vanilla or pumpkin ice cream.

Minimum Order of 2 Dozen, priced per scallop

Minimum Order of 2 Dozen, priced per shrimp

Vegetarian and Gluten-FreePrice Per Person

With hot fudge and a dollop of whipped cream

Choose Plain Grilled, Lemon-Pepper, Cajun or Tuscan (lemon~basil~thyme)(one seasoning for all guests)

Served with baked potato and fresh vegetable medley.

Half-Pound sauteed steak tips tossed with peppers & onions.

Made with a white wine, garlic, herb butter sauce.

Choose Plain, Cajun, Lemon Pepper or Tuscan (lemon~basil~thyme) Seasoning

Made with a white wine, garlic, herb butter sauce.

Hand-dug potato skins topped with crumbled bacon, three cheese blend, fresh mushrooms, diced red peppers, diced tomatoes and scallions. Accompanied with our original creamy dipping sauce.

Ground chuck beef, root vegetables, corn and peas with a savory gravy, topped with a mashed potato crust.