O'Connor's Public House Menu

Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping

Apile of large golden crispy onion rings served with Cholula Ranch

All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce

Two scoops of our home-made champ mash covered with house gravy

Eight jumbo wings served with bleu cheese. Choice of whiskey BBQ, Sriracha BBQ, Sweet Chili, Hot or Mild sauce on side. If you want them tossed just ask

Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch

Crisp fresh tortilla chips mounded with melted cheese, shredded lettuce and tomatoes. Served with fire roasted salsa and sour cream

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips

Chef's combination of assorted meats and cheese with house pickled vegetables served with crackers

Hard boiled egg wrapped with breakfast sausage and served with honey mustard

Three soft pretzel sticks baked to order and served with drunken Cheddar dip

Basket of warm house made potato chips served with Irish onion dip

Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with a basil mayo for dipping

Served with capers, onions, our horseradish sauce and toast points

Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream

Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw

Two crab cakes made with wild caught lump crab meat and seasoned with our house spices. Served with a curry remoulade sauce and corn relish

Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served with tomato caper and garlic aioli sauces

Combination of scallops, salmon, shrimp and PEI Mussels sauteed in a seafood spinach cream sauce. Topped with lump crab meat and roasted red peppers

Combination of Portobello, Oyster, Shitake and Domestic mushrooms sauteed with garlic butter and white wine. Finished with a rich Brandy garlic cream sauce

Slow cooked corned beef brisket with buttery cabbage, topped with our creamy horseradish sauce

Combination of Irish bacon, smoked bacon and Irish bangers. Sauteed with peas in a rich whiskey cream sauce topped with crumbled goat cheese

A lovely trio of grilled flat iron steak, sautéedmushrooms and onions, topped with our whiskey garlic sauce

Plant-based juicy Beyond burger topped with shredded lettuce, tomato, red onion and secret sauce. Served on a hot salted pretzel bun

Ground brisket, short rib and Kobe beef topped with prime rib tossed in zesty BBQ. Finished with Monterey Jack cheese. Served on a grilled brioche bun

Our pub burger is one half pound of Angus Beef topped with shredded lettuce, tomato,onion and secret sauce

Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper).Served with a side of aretisan greens, pickle chips and Sriracha Ketchup

House ground herb & curry chicken patty topped with shredded lettuce, mixed pickled vegetables, red onion and chili curry mayo. Served on a hot salted pretzel bun

Ten ounce prime Bistro Steak covered with our own Irish whiskey sauce, sauteed mushrooms and onions. Served with colcannon mashed potato.

Dry rubbed and house smoked baby back ribs served courtesy cut with fries and slaw

Lasagna layered with cabbage, red skin potatoes and white Irish cheddar. Baked and served on top of colcannon potatoes. Finished with Parmesan Palomino sauce

A pound of P.E.I mussels prepared in your favorite style. Classic White Wine and Butter - Steamed in white wine, garlic, lemon, and butter. Steamed in spicy tomato sauce with white wine, onions and jalapenos. Served with fresh baked garlic bread

Fresh Atlantic salmon brushed with maple mustard ale glaze, char-grilled to perfection. Served with broccoli and red skin potatoes

Grilled Mahi with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with pico de gallo and salsa

Crisp romaine tossed with tomatoes and Parmesan cheese in a traditional dressing and topped with fresh croutons

Grilled chicken, mixed greens, tomato, cucumber, red onions, Kalamata olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone

Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone

Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheeses, jalapeño, onion, green pepper, tossed in Cholula ranch. Served with fresh corn salsa

English cucumbers, tomatoes, kalamata olives, pepperoncini, feta cheese and red onion. Tossed with organic tricolor quinoa with extra-virgin olive oil and fresh lemon juice.

Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette. Served with a fresh scone

Fresh cut cucumbers, tomatoes, thin sliced sweet yellow onions, fresh basil and goat cheese tossed with cabbage kale super mix. Finished with a fresh squeeze of lemon, salt, pepper and olive oil

Chopped baby romaine tossed in a light creamy horseradish vinaigrette, topped with hard-boiled egg, tomatoes, green beans, red skin potatoes, red onion and green olives. Recommended with steak

Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points

Panlo encrusted Atlantic Cod fried to perfection and served on a brioche bun with lemon tossed lettuce and house made tangy tartar sauce

Blackened pulled chicken in a tomato wrap with romaine lettuce, smoked Gouda & Parmesan cheese, tomato and red onion

House smoked and pulled pork butts tossed in Jameson BBQ sauce served on a fresh baked hoagie bun

Fresh baked multi-grain, triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, mayo, Swiss and American

House made corned beef brisket stacked high with Swiss cheese and Thousand Island dressing on grilled rye. Finished with your choice of coleslaw or sauerkraut

Fresh baked French hoagie bun stuffed with house smoked pulled pork, pickled vegetables and cabbage mix. Finished with a spicy curry mayo and pico

Shaved angus prime rib on a fresh baked, grilled baguette. Served with au jus

Deli sliced turkey stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut

Fresh baked Parmesan hoagie bun stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, Kalamata olives, red onion, spring mix and feta cheese topped with our secret sauce.

House smoked pork butt smothered in Jameson BBQ topped with slaw and pepper jack cheese

2 oz. Angus Beef patty with cheese, pickles, and grilled onions

Lump crab cakes topped with curry remoulade and fresh cabbage kale mix

Our version of a good Irish potato leak soup topped with frizzled onions

Home-made five onion soup topped with garlic toast points, provolone & parmesan cheese

Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery. Served with fresh baked soda bread and honey butter

Two Irish Bangers served over champ mash covered with house gravy with broccoli and carrots

A creamy, thick hot pie with generous chunks of chicken breast, fresh carrots, onions and green peas baked with a fresh pastry crust

Ground sirloin and diced vegetables in savory gravy, baked with a champ mashed crust

A generous sampling of Guinness Stew, Shepherd's Pie and Chicken Pot Pie and Champ Mash. Served with Irish brown bread and honey butter

Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream

Hard boiled egg wrapped with breakfast sausage and served with honey mustard

Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch

Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with basil mayo for dipping

Two crab cakes made with wild caught lump crab meat and seasoned with our house spices. Served with a curry remoulade sauce and corn relish

Lump crab cakes topped with curry remoulade and fresh cabbage kale mix.

Our pub burger is one half pound of Angus Beef topped with shredded lettuce, tomato, onion and secret sauce.

Fresh ground half pound Wagu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper). Served with a side of artisan greens, pickle chips and Sriracha Ketchup.

House-made corned beef stacked high with swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.

Fresh baked multi-grain, triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, mayo, Swiss and American.

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips

Three soft pretzel sticks baked to order and served with drunken Cheddar dip

Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw

Basket of warm house made potato chips served with Irish onion dip

All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce

Served with capers, onions, our horseradish sauce and toast points.

Eight jumbo wings served with bleu cheese and a choice of whiskey BBQ, sriracha BBQ, Sweet Chili, Hot or Mild sauce on side. If you want them tossed just ask

This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you're looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce.

Plant-based juicy Beyond burger topped with shredded lettuce, tomato, red onion and secret sauce. Served on a hot salted pretzel bun.

Deli sliced turkey stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.

All Natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce.

1880's Pendennis Club, Louisville, Kentucky. Maker's Mark Bourbon, Orange Peel, Angostura Bitters and Sugar. Served over Hand Made Ice

1870's Manhattan Club, New York, New York. Woodford Reserve Bourbon, equal parts of Italian Sweet & Dry Vermouth, Dash of Angostura Bitters, served over one Large Cube of Ice

1870's Wisconsin. Jameson Irish Whiskey, Fresh Juice of Lemon, Simple Syrup, Dash of Angostura Bitters and Egg White

Prohibition-era Cocktail. Beefeater London Dry Gin, House-made Honey Lavender Syrup, Fresh Juice of Lemon Shaken and Served up

1953 James Bond "Casino Royale" . Valentine Vodka, Liberator Gin and Lillet Blanc Shaken not Stirred. Served UP in a Coupe with a Lemon Zest

1850's New Orleans. Bulleit Rye Whiskey, Peychaud's & Angostura Bitters, Absinthe wash and Sugar. Served Neat in Iced Old Fashioned Glass

1940's Foyne's Port, Shannon, Ireland. Hot Coffee with Jameson Irish Whiskey, Brown Sugar and a float of Whipping Cream

Jameson Irish Whiskey, Sweet Cherry Herring, Peychaud's & Angostura bitters. Shaken & served over rocks, topped with Smithwick's Irish Ale & Bada Bing cherry

Crisp Harp lager, Hendrick's cucumber gin, St. Germain elderflower liqueor, Fresh Lemon Juice & Simple syrup. Served over hand-cracked ice

Jameson Caskmates Irish Whiskey, Irish Mist Honey, House Guinness syrup & Angostura bitters. Stirred & served over hand cut ice

Altos Plata Tequila, House Made sour mix. Shake & served over Hand cut ice, topped with Magner's Irish Cider

Grey Goose La Poire, Elderflower, Fresh Lime Juice and Simple Syrup. Shaken And Served Up.

Goslings Black Seal Rum, Mixed with Fresh Lime Juice. Served Tall Over Ice.

Bacardi Dragonberry Rum, Fresh Mint with Fresh Lime Juice and simple Syrup. Muddled and rolled with Soda.

Bulleit Bourbon, Fresh Muddled Blackberrys, Lemon Juice and rosemary simple syrup. Shaken and served over Ice.

Pimms No 1, Fresh Lemon Juice and Muddled Cucumber finished with Ginger Ale.

Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream

Hard boiled egg wrapped with breakfast sausage and served with honey mustard

Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served with tomato caper and garlic aioli sauces

Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch

Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping

Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with basil mayo for dipping

With Thousand Island dressing & pickles

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips

Three soft pretzel sticks baked to order and served with drunken Cheddar dip

Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw

Basket of warm house made potato chips served with Irish onion dip

All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce

2 oz. Angus Beef patty with cheese, pickles, and grilled onions

House smoked pork butt smothered in Jameson BBQ topped with slaw and pepper jack cheese