Ocho Café - Westford MA Menu

Sweet and sour spicy hot wings served with ranch dressing and your choice of regular or boneless.

Carne asada, onions, peppers, mushrooms and mixed cheeses rolled in egg roll wrap, served with cilantro crema dipon a bed of lettuce and pico de gallo.

A blend of creamy cheeses melted dip and roasted green chilies. Garnished with cilantro and tomatoes.

Iron cast Oaxaca cheese casserole with your choice of chorizo sausage or Portobello, garnished with cilantro and tomatoes.

Made fresh every time.

Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapenos and avocados. Drizzled with olive oil.

Wood-grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.

Large crispy flour tortilla shell filled with seasoned ground beef, Romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and Cotija cheese, a chipotle-ranch dressing.

A new spicy twist with Romaine, corn, tomatoes, Cotija cheese and chicken milanesa, tossed in chipotle-ranch dressing.

Mix cheeses, grilled chicken, caramelized onions, mango relish, Applewood smoked bacon, avocados, served with lettuce, pico de gallo and poblano salsa.

Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, sour cream, lettuce and lettuce.

With wood-grilled marinated skirt steak and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes and sour cream. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Hand battered fried chicken, melted cheeses, caramelized onions, roasted poblano crema, pico de gallo, queso Fresco and mixed cabbage. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo and queso Fresco. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Two yellow tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger and topped with mix cabbage and pico de gallo. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Tortilla covered in melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, Cotija cheese, and pico de gallo. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple, pico de gallo and Mexican crema. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Tortillas covered with melted Jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and Cholula garlic crema. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, smoked onion sauce, mix cabbage, pico de gallo and shredded cheese. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Blackened tilapia, poblano crema, mix cabbage and topped with a roasted mediterraneo salsa. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Two flour tortillas filled with Cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay, cilantro pecan sauce, tomatoes and cilantro. All enchiladas are served with rice, choice of beans and citrus chipotle slaw.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey Jack cheese, tomatillo sauce, sour cream, cilantro and tomatoes. All enchiladas are served with rice, choice of beans and citrus chipotle slaw.

Two flour tortillas, sauteed shrimp with sun-dried tomatoes, chives in a cream sauce. Topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema, tomatoes. All enchiladas are served with rice, choice of beans and citrus chipotle slaw.

Two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema. All enchiladas are served with rice choice of beans and citrus chipotle slaw.

Skirt steak (carne asada), one chicken molé enchilada and three bacon-wrapped shrimp sautéed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.

Flour tortilla, sautéed spinach, zucchini, roasted asparagus carrots, broccoli, cauliflower topped with a tomatillo sauce, Oaxaca cheese, tomatoes and drizzled with cilantro crema. All enchiladas are served with rice, choice of beans and citrus chipotle slaw.

Chicken or beef. Topped with queso dip, served with lettuce, sour cream, guacamole, pico de gallo, cilantro, tomatoes, rice and beans.

Tender sliced chicken, peppers, onions and pineapple relish sauce. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas.

Chicken, steak and shrimp. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas.

Sliced tender salmon, cooked with olive oil, peppers, onions. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas.

A giant portion of wood-grilled marinated chicken breast. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas.

Tender seasoned shrimp cooked in a skillet with plenty of peppers and onions. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas.

A giant portion of wood-grilled marinated skirt steak. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas.

Sauteed spinach fresh diced tomatoes with Portobello mushrooms, corn, carrots, broccoli and cauliflower. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas.

Stuffed with mixed cheeses, spinach, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.

Flour tortilla, sautéed spinach, zucchini, roasted asparagus carrots, broccoli, cauliflower topped with a tomatillo sauce, Oaxaca cheese, tomatoes and drizzled with cilantro crema.

El Patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions, pico de gallo, lettuce, and guacamole. Served with rice, refried beans and citrus chipotle slaw and a roasted jalapeno pepper..

Large 12" soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak, chicken, or pork carnitas. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted Cheddar cheese.

Grilled chicken fajita, sauteed bell peppers, onions, Pepper Jack cheese, wrapped in a flour tortilla accompanied with a zesty poblano sauce, rice, beans and our citrus slaw.

Braised pork served with guacamole, lettuce, pico de gallo, pickled onions, flour tortillas, charro beans and rice.

Achiote and lemon seared salmon with roasted pineapple, sauteed vegetables, pico de gallo, and white rice.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema sauce and served with rice, charro beans, cilantro and citrus chipotle slaw.

Grilled blackened tilapia fish topped with a roasted mediterraneo salsa. Served with sautéed vegetables, pico de gallo and white rice.

Grilled shrimp and grilled chicken, Spanish rice and queso. Everything inside the burrito. Smothered with more queso, garnished with lettuce, avocado slices and pico de gallo.

Cheese enchilada.

Beef taco.

Sweet and sour spicy hot wings served with ranch dressing and your choice of regular or boneless.

Carne asada, onions, peppers, mushrooms and mixed cheeses rolled in egg roll wrap, served with cilantro crema dipon a bed of lettuce and pico de gallo.

A blend of creamy cheeses melted dip and roasted green chilies. Garnished with cilantro and tomatoes.

Iron cast Oaxaca cheese casserole with your choice of chorizo sausage or Portobello, garnished with cilantro and tomatoes.

Made fresh every time.

Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapenos and avocados. Drizzled with olive oil.

Wood-grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.

Large crispy flour tortilla shell filled with seasoned ground beef, Romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and Cotija cheese, a chipotle-ranch dressing.

A new spicy twist with Romaine, corn, tomatoes, Cotija cheese and chicken milanesa, tossed in chipotle-ranch dressing.

Mix cheeses, grilled chicken, caramelized onions, mango relish, Applewood smoked bacon, avocados, served with lettuce, pico de gallo and poblano salsa.

Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, sour cream, lettuce and lettuce.

With wood-grilled marinated skirt steak and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes and sour cream. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Hand battered fried chicken, melted cheeses, caramelized onions, roasted poblano crema, pico de gallo, queso Fresco and mixed cabbage. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo and queso Fresco. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Two yellow tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger and topped with mix cabbage and pico de gallo. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Tortilla covered in melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, Cotija cheese, and pico de gallo. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple, pico de gallo and Mexican crema. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Tortillas covered with melted Jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and Cholula garlic crema. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, smoked onion sauce, mix cabbage, pico de gallo and shredded cheese. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Blackened tilapia, poblano crema, mix cabbage and topped with a roasted mediterraneo salsa. All taco platters come with two tacos on a hand stretch yellow corn tortilla. Served with red rice, citrus chipotle slaw and your choice of charro, refried or black beans.

Two flour tortillas filled with Cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay, cilantro pecan sauce, tomatoes and cilantro. All enchiladas are served with rice, choice of beans and citrus chipotle slaw.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey Jack cheese, tomatillo sauce, sour cream, cilantro and tomatoes. All enchiladas are served with rice, choice of beans and citrus chipotle slaw.

Two flour tortillas, sauteed shrimp with sun-dried tomatoes, chives in a cream sauce. Topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema, tomatoes. All enchiladas are served with rice, choice of beans and citrus chipotle slaw.

Two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema. All enchiladas are served with rice choice of beans and citrus chipotle slaw.

Skirt steak (carne asada), one chicken molé enchilada and three bacon-wrapped shrimp sautéed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.

Flour tortilla, sautéed spinach, zucchini, roasted asparagus carrots, broccoli, cauliflower topped with a tomatillo sauce, Oaxaca cheese, tomatoes and drizzled with cilantro crema. All enchiladas are served with rice, choice of beans and citrus chipotle slaw.

Chicken or beef. Topped with queso dip, served with lettuce, sour cream, guacamole, pico de gallo, cilantro, tomatoes, rice and beans.

Tender sliced chicken, peppers, onions and pineapple relish sauce. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas.

Chicken, steak and shrimp. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas.

Sliced tender salmon, cooked with olive oil, peppers, onions. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas.

A giant portion of wood-grilled marinated chicken breast. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas.

Tender seasoned shrimp cooked in a skillet with plenty of peppers and onions. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas.

A giant portion of wood-grilled marinated skirt steak. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas.

Sauteed spinach fresh diced tomatoes with Portobello mushrooms, corn, carrots, broccoli and cauliflower. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de galllo, sour cream, guacamole, shredded cheese and warmed homemade flour tortillas.

Stuffed with mixed cheeses, spinach, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.

Flour tortilla, sautéed spinach, zucchini, roasted asparagus carrots, broccoli, cauliflower topped with a tomatillo sauce, Oaxaca cheese, tomatoes and drizzled with cilantro crema.

El Patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions, pico de gallo, lettuce, and guacamole. Served with rice, refried beans and citrus chipotle slaw and a roasted jalapeno pepper..

Large 12" soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak, chicken, or pork carnitas. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted Cheddar cheese.

Grilled chicken fajita, sauteed bell peppers, onions, Pepper Jack cheese, wrapped in a flour tortilla accompanied with a zesty poblano sauce, rice, beans and our citrus slaw.

Braised pork served with guacamole, lettuce, pico de gallo, pickled onions, flour tortillas, charro beans and rice.

Achiote and lemon seared salmon with roasted pineapple, sauteed vegetables, pico de gallo, and white rice.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema sauce and served with rice, charro beans, cilantro and citrus chipotle slaw.

Grilled blackened tilapia fish topped with a roasted mediterraneo salsa. Served with sautéed vegetables, pico de gallo and white rice.

Grilled shrimp and grilled chicken, Spanish rice and queso. Everything inside the burrito. Smothered with more queso, garnished with lettuce, avocado slices and pico de gallo.

Cheese enchilada.

Beef taco.