Oceans 234 Menu

house pickled onion, pickled jalapeño, pita chips

fried cherry peppers, garlic aioli, fra diavolo

butternut squash marmalade, spiced pepitas, warm ciabatta, black truffle honey

Korean BBQ, scallion, sesame, pickled fresno peppers

“chicken fried” mushrooms, coleslaw, pickles

PEI mussels, garlic, heirloom tomato, white wine, creme fraiche, grilled ciabatta ( GF without bread)

cucumber, tomato, lemon, feta, sugar snap peas, warm pita

crispy shrimp, toasted hoagie, cajun remoulade, lettuce, tomato, onion, pickle

blackened, slaw, swiss, marble rye, thousand island

bacon, sprouts, avocado, pepper jack, multi-grain bread, chipotle mayo

roasted chicken breast, cucumber, lettuce, tomato

cucumber, carrot, roasted criminis, red cabbage, haricot vert, mescaline mix, sushi rice, nuri, sliced avocado, strawberry, asparagus-mint puree

butter-blanched Maine lobster, garlic, sea salt & pepper, soy paper, sushi rice, flying roe

northern lobster blanched in clarified butter, garlic, sea salt, pepper rolled in soy paper and sushi rice, garnished with flying fish roe, remoulade and micro flowers

spicy tuna, Ora King salmon, wahoo, tuna, jalapeño, avocado, cucumber, wasabi peas, yuzu-truffle aioli

yuzu ponzu, Japanese pickled vegetables, crispy quinoa, jalapeño, lotus chips (gl without ponzu)

with sushi rice

with sushi rice

with sushi rice

with sushi rice

with sushi rice

Maine tail & claw, orecchiette, smoked gouda, cheddar cheese, toasted bread crumbs

truffled mushroom risotto, parmesan, crispy leeks

crispy cauliflower, smoked almonds, lemon-marinated shallots, butterscotch carrot puree

mashed potato, haricot vert, mushroom ragout, crispy onion, red wine mushroom reduction (gl without crispy onion)

two chuck, brisket & short rib patties, American cheese, pickles, griddled onions, special sauce, brioche bun

lemon herb 1/2 chicken, oven-roasted, artichoke hearts, kalamata olives, bell peppers, heirloom grape tomatoes, fingerling potatoes, feta, pan jus

aji amarillo corn cream, warm maduro salad, baby kale, mint mojo

craft beer battered, fresh New England cod, slaw, remoulade

herbed ricotta gnocchi, marinated artichoke hearts, sauteed spinach, artichoke & parmesan cream sauce, lemon breadcrumbs

jasmine rice, sautéed spinach, red coconut curry

Japanese A5 wagyu, tempura shrimp, asparagus, avocado, crispy shallots, bourbon barrel aged shoyu

bacon, pickled red onions, chipotle mayo, feta

smoked gouda, cheddar cheese, toasted bread crumbs

crispy onion, pecorino romano (GF without crispy onions)

steamed basmati rice

herb & lemon ricotta, fried garlic, sweet & spicy pepper jam

graham cracker crust, whipped cream, blueberry compote and lime zest

strawberry sauce, graham cracker crust, mixed berries, whipped cream

Gluten Free - flourless chocolate cake, white chocolate mousse, dark chocolate ganache

rum creme anglaise, whipped cream