Ocean Sushi & Ramen Menu

Shrimp tempura, cream cheese topped with spicy crabmeat eel sauce, spicy mayo sauce and crunch.

Japanese pork dumplings (steamed or pan-fried).

Crab and cream cheese wrapped in wonton skin, deep-fried until crisp.

Pork and chicken broth with spicy kimchi, black fungus, bamboo shot, nori, cilantro, scallion, fish cake, soft boiled egg and choose of meats.

Two sushi rolls combination with diverse options including seafood, vegetables, and specialty mixes. Select from tuna, spicy flavors, tempura, and more. Ideal for varied lunch preferences.

Choose any three rolls from a selection including tuna, salmon varieties, spicy options, eel cucumber, yellowtail, California, vegetarian, shrimp tempura, and more.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

crab stick ,cucumber, avocado

Pork and chicken broth with spicy kimchi, black fungus, bamboo shot, nori, cilantro, scallion, fish cake, soft boiled egg and choose of meats.

Creamy pork bone broth with spicy miso base, Berkshire pork belly black fungus, bamboo shot, scallion, soft boiled egg. Fish cake, nori.

Pork and chicken broth soy base soup with Berkshire pork belly, black fungus, scallion, soft boiled egg, fish cake.

Rich pork and chicken broth, Berkshire pork belly, bamboo shot, black fungus, scallion, soft boiled egg and house blended spicy, nori, fish cake.

Creamy pork bone miso base soup, Berkshire pork belly, black fungus, scallion, soft egg, bamboo shot, black fungus, fish cake.

Rich creamy pork bone, grill jumbo shrimp, scallop, lobster tail, black fungus, scallion, soft boiled egg. Fish cake, bamboo shot and cilantro.

Vegetable broth with miso base, Brussels sprouts, asparagus, fried tofu, sweet corn, black fungus, bamboo shot and scallion.

Ramen noodles served in a simple, traditional broth, often based on pork or chicken.

Box served with spring roll & California roll.

9 pieces sashimi of chef's choice.

4 pieces sushi, 7 pieces sashimi of chef's choice, California roll.

Choose any three rolls from a selection including tuna, salmon varieties, spicy options, eel cucumber, yellowtail, California, vegetarian, shrimp tempura, and more.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Grilled steak, typically served with a savory teriyaki sauce.

Grilled shrimp and scallops, typically served with a special blend of sauces.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A flavorful blend of mixed vegetables stir-fried with rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, shrimp, egg, onion, carrot, and pineapple, typically includes cashew nuts and raisins, flavored with curry powder.

sever with spring roll ,California roll ,seaweed salad

choose of two protein ,server with spring roll, California roll ,seaweed salad

Peppered tuna, white tuna, avocado, topped with spicy tuna, spicy white tuna, spicy mayo, wasabi mavo, crouch scallions.

Shrimp tempura, crabmeat, avocado, asparagus, cream cheese, soy paper, eel sauce, spicy mayo, wasabi mayo, sauce on the side.

Spicy tuna, avocado, inside topped with yellowtail, super white tuna, 2 in 1 sauce and fried leek.

Shrimp tempura, spicy crabmeat, topped with filet mignon, beef sauce, and spicy mayo, garlic chips.

Shrimp tempura, cream cheese topped with spicy crabmeat eel sauce, spicy mayo sauce and crunch.

Spicy crab, scallop, topped with spicy tuna and crab, with spicy mayo, crunch, scallion.

Soft shell crab tempura topped with eel, avocado eel sauce.

Spicy tuna inside top with peppered tuna and avocado, wasabi mayo.

Shrimp tempura, avocado, mango, spicy tuna, soy paper, eel sauce, spicy mayo, honey miso sauce on the side.

Kani, avocado, mango, inside topped with spicy tuna and escolar jalapeno, torched, spicy mayo and miso sauce.

Salmon, avocado, crunch topped with mango, mango sauce, red tobiko.

Spicy tuna, salmon, crabmeat, egg custard, avocado in sandwich, eel sauce, spicy mayo, wasabi mayo.

Spicy shrimp, topped with salmon, white tuna, snapper, yellowtail, jalapeno, torched with spicy mavo, crunch, sichimi, scallions.

Crawfish tempura, mango, asparagus, spicy tuna, soy paper, eel sauce, spicy mayo & miso sauce.

Shrimp tempura, mango, topped with spicy king crab, red tobiko, eel sauce, spicy mayo, honey miso sauce on the side.

Spicy tuna, salmon, yellowtail avocado, asparagus, soy paper, spicy mayo wasabi mayo, honey miso, sauce on the side.

Tuna, salmon, mango, topped with spicy salmon, sliced avocado & spicy mayo sriracha.

Tuna, salmon, yellowtail, kani, avocado wrapped in cucumber (no rice).

Peppered tuna jalapeno, avocado inside topped with super white tuna & seared scallops with honey 2 in 1 sauce.

Salmon tempura, asparagus, topped with salmon, spicy mayo, Thai sweet sauce, under the dish (deep fried roll).

Tuna, salmon, yellowtail, topped spicy tuna, salmon yellowtail, spicy mayo, crunch shichimi, and scallions.

Spicy. Peppered tuna, avocado inside top with spicy tuna and crab meat with spicy mayo and wasabi mayo.

Peppered tuna, albacore tuna, avocado, topped with tuna, escolar with honey 2 in 1 sauce.

Spicy tuna, crunch avocado, wrapped with fresh tuna, soy paper, spicy mayo.

Spicy tuna, jalapeno, topped with salmon, escolar, snapper, yellowtail, spicy mayo & miso sauce.

Tuna, super white tuna, and avocado inside topped with super white tuna & seared scallops with honey 2 in 1 sauce.

Tuna, avocado, inside topped with spicy tuna and pepper tuna, spicy ponzu sauce.

Spicy tuna, salmon, yellowtail, cream cheese, jalapeno, topped with spicy crab meat, eel sauce, spicy mayo, wasabi mayo. Thai sweet sauce, under.

Spicy white tuna, crunch topped with yellowtail, wasabi mayo.

9 pieces of assorted raw fish without rice.

5 pieces assorted fresh raw fish on sushi rice.

Seared tuna with vinegar sauce.

Sliced pepper tuna with wasabi mayo.

Spicy.

Spicy.

Spicy.

Kani, avocado, inside wrapped in tuna.

Spicy.

Fresh crab meat, selected for sushi and sashimi dishes.

Tamago options served as either sushi with vinegared rice or sashimi, pristine in taste.

Sliced fatty tuna, choice of sushi rice wrapped or thinly sliced, served raw.

Freshwater eel served as sushi or thinly sliced for sashimi.

King salmon, available as sushi or sashimi.

Mackerel/Saba options include sushi with vinegared rice or thinly sliced raw sashimi.

Masago sashimi or sushi option, featuring capelin roe.

Ocean trout, presented as either sushi or sashimi, with the option for guests to select their preferred preparation style.

Octopus, thinly sliced or atop sushi rice, selection of sushi or sashimi-style.

Thinly sliced tuna, lightly seared with a crust of cracked black pepper, typically served with a ponzu dipping sauce.

Red Snapper Izumidai, served as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Thinly sliced raw salmon, available as sushi or sashimi.

Tender scallops available as sushi or sashimi.

Spicy.

Ebi options include sushi with vinegared rice or thinly sliced sashimi.

Thin slices of smoked salmon, served as sushi or sashimi.

Spicy.

Spicy.

Spicy.

Squid options include sushi with vinegared rice or thinly sliced sashimi.

Escolar sashimi or sushi options; choice of thick-cut, buttery escolar as sashimi slices or atop sushi rice.

Hokkigai sushi or sashimi: Sliced surf clam, choice between atop sushi rice or solo.

Sweet shrimp offered as either sushi or sashimi.

Sashimi-grade tobiko, served as either sushi with rice or pure sashimi.

Thinly sliced fresh tuna, option for sushi with vinegared rice or as sashimi.

Yellowtail, offered as sushi or sashimi.

Quail egg combined with sake, ponzu sauce, green onions, and masago, served as a sashimi shooter.

Avocado Temaki: Fresh avocado wrapped in seaweed. Options include roll or hand roll.

Shrimp, cucumber, lettuce, mayo.

Spicy fried crawfish.cucumber ,avocado

crab stick ,cucumber, avocado

Crisp cucumber in temaki form, choose between roll and hand roll options.

bbq eel and cucumber inside with avocado on top

Eel and avocado, choice of roll or hand roll, temaki style.

lobster tempura ,cucumber, avocado inside tobiko on top ,server with eel ,and spicy mayo.

Peanut and avocado in a seaweed wrap, offered as a roll or hand roll.

Creamy Philadelphia cheese, fresh salmon, and cucumber. Available as a roll or hand roll.

crab stick ,cucumber, avocado inside , with salmon ,tuna ,red snapper ,white tuna avocado on top.

Temaki option with fresh salmon, available as roll or hand roll.

Temaki featuring a blend of salmon and avocado, offered as either a roll or hand roll.

salmon skin ,cucumber, and green onion ,serve with eel sauce

shrimp tempura ,cucumber ,avocado inside with tobiko on top ,serve with eel and spicy mayo

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Soft shell crab tempura .cucumber,avocodo, inside with tobiko on top ,serve with eel and spicy mayo.

Sweet potato temaki options: roll or hand roll, featuring thinly sliced sweet potatoes, wrapped in seaweed.

Chopped shrimp & crab meat spicy mayo, crunch.

chop toro with green onion .

Hand-rolled or cut sushi featuring fresh tuna paired with creamy avocado, wrapped in seaweed.

cucumber , avocado , asparagus .lettuce

Yellowtail temaki with options for roll or hand roll.

Yellowtail and jalapeno in a roll or hand roll option, wrapped in seaweed.

Spicy, sour broth with a bold mix of pepper and vinegar.

Shrimp, scallop, vegetable in tom-yum broth.

With ginger dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Toasted crispy salmon skin served with special dressing.

lettuce ,spring mix , avocado with spicy salmon and crunchy on top ,Ginger dressing and miso sauce

lettuce ,spring mix , avocado with spicy tuna and crunchy on top ,Ginger dressing and miso sauce

Spicy.

Seared tuna atop a blend of mixed greens, often accompanied by avocado, cucumber, and a variety of dressings such as ponzu or ginger soy.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Japanese pork dumplings (steamed or pan-fried).

Spicy.

Lightly fried Brussels sprout with house special sauce.

Braised Berkshire pork belly, organic baby spring mix, wasabi mayo, scallions and cilantro.

Tako ball with Japanese BBQ sauce, spicy mayo, aonori, dried bonito.

Crab and cream cheese wrapped in wonton skin, deep-fried until crisp.

Japanese shrimp dumplings.

Shrimp and assorted vegetables, lightly coated in tempura batter and deep-fried.

Chicken tempura, lightly battered and served with a selection of vegetables, all deep-fried to achieve a crisp texture.

Assorted vegetables lightly coated in tempura batter and deep-fried, typically served with a side of tempura dipping sauce.

Deep-fried soft shell crab, typically accompanied by a unique house sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Batter-fried rock shrimp typically served with a spicy mayo sauce.

Spicy crab roll, eel avocado roll, shrimp tempura roll.

Spicy. Spicy salmon/tuna/yellowtail roll.

Grilled eel over sushi rice.

Assorted 16pcs, raw fish over sushi rice.

9 pieces, sushi and tuna roll.

18 pieces of assorted raw fish.

3 pieces tuna, salmon, yellowtail and ocean roll.

5 pieces Sushi, 12 pieces Sashimi, ocean roll.

16 pieces of sushi and California roll, spicy tuna roll, rainbow roll.

40 pieces Sashimi.

6 pieces Sushi, 18 pieces Sashimi and California roll, spicy tuna roll, rainbow roll.

A blend of citrus juice and soy sauce, often enhanced with a touch of mirin and dashi, creating a tangy and slightly sweet condiment.

Spicy.

Additional serving of Japanese broth, typically includes a base of either miso, soy sauce, or pork bones. Please specify your preferred type.

A sweet and savory condiment, often used as a glaze or dipping sauce, made primarily from soy sauce and sugar, enhancing the flavor of various dishes.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Fluffy steamed white rice, a perfect side

Classic side of wholesome brown rice. Perfect pairing for any dish.

Steamed short-grain rice seasoned with a blend of vinegar and sugar, prepared to complement sushi dishes.

A spicy condiment made from sun-ripened chili peppers and garlic, offering a tangy and slightly sweet taste.

A blend of two distinct sauces, offering a unique combination that complements a variety of dishes.

A tangy and slightly sweet sauce made with the juice of yuzu, a Japanese citrus fruit, often used as a condiment or dressing.

A blend of soy sauce, rice vinegar, and chili oil, often enhanced with a hint of sweetness.

A tangy and spicy sauce made with Thai chilies, often used as a dipping or condiment.

Sliced jalapenos, typically served as an additional component to enhance the dish's flavor profile with a spicy kick.

Tempura flakes or similar crispy elements, typically added to enhance texture in various dishes.

Fresh wasabi root, traditionally grated to offer a genuine taste distinct from its powdered counterpart.

A Japanese condiment combining soy sauce, sugar, and mirin for a harmonious blend of sweet and savory, often used for marinating or glazing.

Mango, typically served as a sweet and tangy accompaniment to enhance the flavors of various dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Cucumber typically prepared in a style that complements Japanese sides, often marinated or dressed with a light, savory sauce and garnished with sesame seeds.

Imitation crab, typically served as a simple yet popular accompaniment or ingredient in various Japanese dishes.

A creative blend, typically including a mix of traditional Japanese ingredients with a unique twist to complement a variety of dishes.

A harmonious blend of pungent wasabi and smooth mayonnaise, traditionally served as a condiment with Japanese dishes.

A side of chili paste, often used to enhance the flavor of various dishes with its spicy kick.

Effervescent, refreshing water with a lively burst of bubbles.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Soda options include cola, diet cola, and lemon lime.

Refreshing, lightly brewed

Crispy tempura batter encasing silky smooth ice cream, available in vanilla or green tea flavors.

Crispy tempura banana, choice of vanilla or green tea ice cream.

Lightly battered, deep-fried cheesecake with a creamy center

Japanese dessert: Mochi in options of green tea or mango flavors.