I don’t see any reason to go to any other dim sum spot in Chinatown, this one is perfect. It opens at 10:30am and when I arrived at 10:45am, it was already packed. The staff were very welcoming and explained the different tea options to me. I was even suggested to wait and let it brew a bit. There were a congee cart, dim sum cart, and dessert cart fully stocked around all the time, as well as some specialty items like coconut milk and pork bun. I absolutely loved the beef tripe, turnip cake, shrimp rice rolls, and greens, but my favorite were the chicken feet. I know that not everyone enjoys it, but to me this is a delicacy. In the evening, there was some music and entertainment.