Ocean Blue Restaurant & Oyster Bar Menu

one dozen steamed with butter or raw on the half-shell

chef's selection, citrus, flour tortilla chips

ahi tuna, sweet chili, sesame, flour tortilla chips

cocktail sauce, rémoulade, horseradish, lemon

12 raw oysters, 12 raw clams, ceviche, tuna tartare, shrimp cocktail

fried Atlantic cod, chipotle aioli, cotija, jalapeño

cherry peppers, marinara, lemon

olives, toasted marcona almonds, whipped butter

salsa fresca, corn, cheddar, cotija, crema, jalapeño

4oz broiled Maryland blue crab, Pommery mustard sauce, field greens

tempura, General Tso's sauce, sesame

cooked to order

colossal chilled shrimp, romaine, field greens, carrot, pickled red onion, tomato, scallion, peanut sauce, Asian sesame dressing

romaine, bacon, tomato, feta, olive, cucumber, chickpea, red wine vinaigrette

romaine, grana padano, croutons

tomato, cucumber, balsamic vinaigrette

brioche roll, french fries (hot buttered or cold with mayo)

brioche bun, chuck, brisket, sirloin, french fries

chef's selection

two 4oz broiled Maryland blue crab, Pommery mustard sauce, spicy cole slaw, french fries

seared and served only rare, tzatziki, sautéed spinach

16oz hand-trimmed, pineapple-ginger marinade, loaded Idaho baked potato

Maryland blue crab mustard stuffing, beurre blanc, sautéed spinach

pan-seared, mashed potatoes, crispy Brussels sprouts

handmade bucatini pasta, cherry tomato, roasted garlic, white wine, scallions, grana padano

simply grilled, olive oil, herbs, lemon, crispy Brussels sprouts

handmade pasta, scallion, grana padano, pomodoro cream sauce

herb-roasted, beurre blanc, mashed potatoes, sautéed spinach

handmade campanelle pasta, signature cheese blend, bacon, buttered crumbs

hand-trimmed Atlantic cod, tartar, spicy cole slaw, french fries

8oz center cut, char-broiled, mushroom demi, mashed potatoes

one dozen shucked to order, on the half-shell

cocktail sauce, rémoulade, horseradish, lemon

ahi tuna, sweet chili, sesame, flour tortilla chips

chef's selection, citrus, flour tortilla chips

tempura, General Tso's sauce, sesame

fried Atlantic cod, chipotle aioli, cotija, jalapeño

cherry peppers, marinara, lemon

butter-poached lobster, sherry, cream, croutons

scrambled eggs, bacon, pork sausage, crispy potatoes, toast

grilled bread, smashed avocado, sunny-side up eggs, red onion, cotija, radish, lime

lemon honey Greek yogurt, mixed berries, granola, mint

sunny-side up eggs, toast

braised short rib, potatoes, scrambled eggs, monterey jack, salsa fresca, chipotle aioli, crema

mixed berries, cinnamon glaze, maple syrup, whipped cream

scrambled eggs, grilled tenderloin or salmon, Brussels sprouts, mushrooms, potatoes, smashed avocado

crispy potatoes, toast

brioche roll, french fries, (hot buttered or cold with mayo)

brioche bun, bacon, fried egg, french fries

hand-trimmed Atlantic cod, tartar, spicy cole slaw, french fries

8oz center cut, char-broiled, mushroom demi, french fries

Two hours all-you-can drink mimosas, champagne, bloody marys + draft beer. Only available with the purchase of an entrée

graham cracker crust, candied lime, whipped cream

strawberries, whipped cream

Nilla wafer crust, berries, whipped cream

vanilla custard, caramelized sugar, berries

vanilla, whipped cream, sprinkles

English Breakfast, Green, Chamomile

Frangelico hazelnut liqueur, limoncello, bar cream, crushed ice

Stoli vanilla vodka, Kahlúa coffee liqueur, bar cream, shaved chocolate, served up

Jameson Irish whiskey, hot coffee, bar cream

hand-trimmed ahi tuna, sweet chili, sesame, chili lime flour tortilla chips

chef's selection rotates daily, citrus, chili lime flour tortilla chips

cocktail sauce, rémoulade, horseradish, lemon

tempura, General Tso's sauce, sesame

fried Atlantic cod, chipotle aioli, cotija, jalapeño

4oz broiled Maryland blue crab, Pommery mustard sauce, field greens

cooked to order, fresh clams, toasted rosemary focaccia, bacon

colossal chilled shrimp, romaine, field greens, carrot, pickled onion, tomato, scallion, peanut sauce, sesame dressing

free-range boneless chicken breast, romaine, grana padano, croutons

simply grilled Faroe Islands salmon, field greens, tomato, cucumber, balsamic vinaigrette

grilled USDA Prime tenderloin, bleu cheese, tomato, scallion, crispy chickpea, bacon

brioche bun, served rare, spicy slaw, red pepper aioli

brioche roll, served hot buttered or cold with mayo

brioche bun, American cheese, chuck, brisket, sirloin, lettuce, tomato

wheat bread, free-range chicken, avocado, bacon, lettuce, tomato, chipotle aioli

brioche bun, spicy slaw, swiss cheese, tomato, mayo

brioche bun, hand-trimmed crispy Atlantic cod, tartar, lettuce, tomato

brioche bun, field greens, Pommery mustard sauce

hand-trimmed Atlantic cod, tartar, spicy cole slaw, french fries

8oz center cut USDA Prime, char-broiled, mushroom demi, french fries

simply grilled, olive oil, herbs, lemon, crispy Brussels sprouts

two broiled Maryland blue crab cakes, Pommery mustard sauce, spicy slaw, french fries

The Botanist gin, Campari apéritif, Carpano Antica Formula sweet vermouth, served over rocks

Grey Goose vodka, grapefruit, clementine juice, kumquat syrup, served over crushed ice

Spanish red wine, Bacardí dragon berry rum, Don Q limón rum, peach schnapps, citrus, served over crushed ice

Baileys liqueur, Stoli vanilla vodka, Godiva white chocolate liqueur, cold brew, served over rocks

Grey Goose vodka, St~Germain elderflower liqueur, champagne, grapefruit, lemon, lime, served up

Hornitos Reposado tequila, Belle de Brillet pear liqueur, lime, simple syrup, salted rim, served over rocks

Green Chartreuse digestif, pineapple, orgeat syrup, lime, served over crushed ice

Casamigos silver tequila, grapefruit club soda, lime, simple syrup, Himalayan sea salt rim, served over rocks