While it is overpriced the crab cake and cheesy grits were quite tasty. Have I had better? Absolutely. Especially given that this one crab cake was fairly small. That being said, this is an airport restaurant so everything is always pricier. The service was great though. They do need to change their breakfast hours to later though. Stopping breakfast, which is more affordable, at 9:30am in an airport is silly. Other restaurants serve it until at least 10-11am.
Used to be OK. What happened?
Hostess is MIA and has no interaction when she did show up. Bartenders could care less. Not one employee smiles. Bartenders and hostess hate their jobs. It’s a shame that there are so many people that would love any job.
The food was not good. The crab cake was oily and rubbery. The iced tea must be made in a coffee maker that isn't cleaned in between. It has a strong stale coffee aftertaste. It is extremely overpriced for the quality even for an airport. There was only 1 bartender to run all the drinks tickets and take orders from the 20 something seats around the bar. It seemed like there wasn't good management / organization for servers. All the staff seemed stressed and overwhelmed. They still did a great job under pressure with the volume of customers coming in and out.