O'bricks Irish Pub & Martini Bar Menu

Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.

Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella and drizzled with balsamic reduction.

Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli.

Six ounces of escargot sauteed in fresh garlic scampi butter with diced tomatoes. Served with crostini.

Fresh banana peppers stuffed with Italian cheeses, fresh herbs and spices, then baked and served over garlic bread.

Mojo marinated whole wings grilled with chopped garlic and herbs served with our Maytag blue cheese dressing.

Smoked Amberjack and Mahi in a blend of celery, onions, mayo and seasoning. Served with assorted crackers.

Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperoncini, cucumbers, carrots and grilled pita.

Pesto, artichoke hearts, blistered tomatoes with mozzarella and topped with arugula and balsamic drizzle.

Applewood smoked bacon, black forest ham, seasoned ground beef, Andouille sausage and mozzarella.

Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.

Mixed greens, crumbled Maytag blue cheese, mandarin oranges, blueberries, and chopped pecans tossed with a honey-lemon vinaigrette.

Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing.

Crisp romaine tossed with our Caesar dressing, housemade herbed croutons and shaved romano.

Mixed greens, strawberries, Maytag blue crumbles, mushrooms, chopped pecans, Roma vinaigrette and a sweet balsamic reduction.

Chopped iceberg tossed with applewood smoked bacon, diced tomatoes, and our Maytag blue dressing served inside two buffalo fried onion rings. Finished with Maytag blue crumbles.

(shil-LAY-lee) A serious Club...Black forest ham, roasted turkey, applewood smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on toasted Artisan white bread.

Blackened chicken or shrimp, roasted corn salsa, jack and cheddar cheeses, lettuce and chipotle mayo wrapped in a flour tortilla.

Marinated then grilled with smoked gouda, beefsteak tomato, and housemade pesto on a ciabatta roll.

Fried green tomato, applewood smoked bacon, lettuce, and caramelized onion horseradish aioli on a multi grain bread.

Chicken breast, chopped onion, almonds, currants and celery on whole wheat bread or wrapped in a flour tortilla with lettuce and tomato.

Pulled pork, black forest ham, salami, Swiss cheese, sliced pickles and chipotle ranch on toasted garlic French bread.

Named after the local Paul Bunyan and his English sidekick... Thinly sliced roast beef layered with sautéed peppers and onions, melted provolone and horseradish cream on grilled Panini bread.

Sliced oven roasted turkey breast layered with buffalo mozzarella, lettuce and sliced beefsteak tomatoes, drizzled with a fresh basil aioli, served on multigrain whole wheat bread.

Fresh grilled chicken, spinach, strawberries, feta, applewood smoked bacon and poppyseed dressing in a flour tortilla wrap.

Beyond Meat Burger on a bed of arugula, topped caramelized onion and balsamic drizzle on a gluten and dairy free bun.

Applewood smoked bacon, lettuce, and beefsteak tomato, layered with lush chunks of lobster, chopped herbs and a touch of mayo. Served on grilled sweet bread.

Fresh Atlantic salmon hand filleted then Grilled, Blackend or Sautéed with your choice of citrus aioli or topped with pico de gallo. Served with a choice of two sides.

Tempura Fried, Blackened or Grilled served with a honey jalapeño slaw, sriracha citrus aioli and fresh cilantro in a choice of corn or flour tortilla.

Today's catch, tempura fried and served with coleslaw, French fries and tartar.

Fresh mahi mahi hand-fileted then grilled with citrus aioli or blackened.

Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.

Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella and drizzled with balsamic reduction.

Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli.

Six ounces of escargot sauteed in fresh garlic scampi butter with diced tomatoes. Served with crostini.

Fresh banana peppers stuffed with Italian cheeses, fresh herbs and spices, then baked and served over garlic bread.

Mojo marinated whole wings grilled with chopped garlic and herbs served with our Maytag blue cheese dressing.

Smoked Amberjack and Mahi in a blend of celery, onions, mayo and seasoning. Served with assorted crackers.

Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperoncini, cucumbers, carrots and grilled pita.

Carolina style pulled pork and shredded cabbage wrapped in a wonton wrapper, served with creamy garlic BBQ sauce.

Fresh Lobster baked with a garlic herb butter & sautéed spinach, topped with a blend of melted cheese.

Pesto, artichoke hearts, blistered tomatoes with mozzarella and topped with arugula and balsamic drizzle.

Applewood smoked bacon, black forest ham, seasoned ground beef, Andouille sausage and mozzarella.

Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.

Mixed greens, crumbled Maytag blue cheese, mandarin oranges, blueberries, and chopped pecans tossed with a honey-lemon vinaigrette.

Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing.

Crisp romaine tossed with our Caesar dressing, housemade herbed croutons and shaved romano.

Mixed greens, strawberries, Maytag blue crumbles, mushrooms, chopped pecans, Roma vinaigrette and a sweet balsamic reduction.

Chopped iceberg tossed with applewood smoked bacon, diced tomatoes, and our Maytag blue dressing served inside two buffalo fried onion rings. Finished with Maytag blue crumbles.

Pulled pork, black forest ham, salami, Swiss cheese, sliced pickles and chipotle ranch on toasted garlic French bread.

Beyond Meat Burger on a bed of arugula, topped caramelized onion and balsamic drizzle on a gluten and dairy free bun.

Freshly filleted Grilled with Key lime aioli, Blackened or Tempura Fried with tartar sauce.

Seasoned ground beef and lamb, sweet corn, mushrooms, onions and green peas, topped with roasted garlic mashed potatoes and melted cheddar.

Today’s catch tempura fried then served with coleslaw, French fries and tartar.

Fresh lump crab meat and chopped herbs lightly broiled and served with rémoulade.

Fresh from the Atlantic, hand-filleted in house then Grilled, Blackened, or Sautéed and finished with any of the following three: balsamic maple glaze, tropical fruit salsa, or lemon caper butter.

Fresh Gulf of Mexico mahi mahi sauteed and topped with sundried tomatoes, artichokes, basil and lemon butter.

6 oz Creekstone Farms Center Cut Choice Filets, Grilled and Finished with your choice of sauces: roasted jalapeño chèvre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce.

10 oz Center Cut Sirloin, seasoned and grilled finished with horseradish cream, demi and crowned with onion straws.

Diver Sea Scallops pan seared and finished with chorizo corn salsa and finished with a sage brown butter.

Blackened then oven roasted, served sliced with a raspberry Grand Marnier reduction and fresh raspberries.

Lush chunks of lobster, smoked gouda, elbow macaroni, and fresh herbs baked with parmesan bread crumb crust. Drizzled with white truffle oil. (does not include choice of sides)

Key West shrimp tempura battered then fried and served with a red pepper papaya jam.

Twelve Ounce French Cut Pork Chop, Bone-In Seasoned and Pan-Seared. Served with a Peppercorn Cream Sauce.

Grilled chicken breast topped with chèvre & basil sundried tomato lemon butter.

Blackened shrimp sautéed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine. (does not include choice of sides)

Tahitian vanilla bean ice cream with fresh whipped cream, chocolate sauce and a cherry on top.

The Gulf Coast Classic. Made from real Key lime juice with a southern honey-pecan crust.

An Oreo crust filled with a creamy peanut butter mousse topped with Belgian chocolate ganache.

House-made, rich and creamy creme brulee. Topped with caramelized sugar and seasonal berries.