Served with lettuce wrapping, pickled carrot & daikon, sweet soy and spicy green dipping sauce.
$16.00
FRESH SHRIMP SUMMER ROLL
Shrimp, green leaf lettuce chive, cilantro, vermicelli, pickled carrot & radish wrapped with thin rice paper served with peanut sauce.
$12.00
NOODLES SOUP
PHO BO
12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge
BUN BO HUE
spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and round rice noodles served with side of bean sprouts and crusted chili garlic jalapeno, and lime wedge
KHAO SOI DUCK LEG CONFIT
Duck leg confit, egg noodles, pickled mustard green, red onion topped with crispy noodles
$22.00
PHO GA
Ginger-anise chicken broth, chicken leg, red onion, cilantro, and thin rice noodles served with a side of bean sprouts, jalapeno, and lime wedge.
stir fried large flat noodles, shredded duck, scallions, cilantro, and sesame oil served with Thai Sriracha sauce
BUN GRILLED PORK AND SHRIMP
grilled pork & shrimp with onion, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, and crushed peanuts served with nuoc cham sauce and pickled carrot & daikon.
BUN FLANK STEAK
Sauteed steak with onion with vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil laves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon
BUN SAUTEED VEGETABLES
Catering Entrees
EGGPLANT TOFU WITH SPICY GARLIC SAUCE
Stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil
CASHEW CHILI CHICKEN
deep-fried chicken, onion, scallions, white wine, butter, and cashews with sweet chili sauce
CHICKEN PAD KRA POW
Chicken, baby corn, long beans, Thai basil leaves, bird's eye chilies, and onion.
CHICKEN GREEN CURRY
hand-crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, and bird's eye chilies.
SHORT RIBS MASSAMAN CURRY
12 hr. braised grass-fed short ribs, roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot
VIETNAMESE PORK CHOP
Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, and sweet rice wine served with chili vinegar sauce.
CRAB FRIED RICE
Jumbo lump crab meat, egg, cucumber, and cilantro served with spicy green sauce and chili fish sauce
SHRIMP BASIL FRIED RICE
Stir-fried Thai basil, shrimp, bird's eye chili, and onions.
SAUTEED BEAN SPROUTS & CHIVES
SAUTEED CHINESE BROCCOLI
Beer
ALLAGASH
$6.00
IPA
$6.00
BOTTLE SINGHA12oz
$6.00
DRAFT SINGHA16oz
$6.00
Cocktails
1001 Nights
$13.00
A Long Winter
$13.00
Bruiseberry
$13.00
Comrade Party
$13.00
Flunk Flink
$13.00
Lod Chong
$13.00
OBAO
$13.00
Obao Sunray
$13.00
Stardust
$13.00
WHITE
Riesling
$8.00
Frozen Drinks
Frozen Magarita (House)
$8.00
Catering Appetizer
CRISPY SPRING ROLLS
Pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nuoc cham sauce
STEAMED DUMPLINGS
chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce
MUSHROOM DUMPLINGS
shitake mushrooms, corn, sweet potato, taro, jicama, and sesame
CHICKEN WING
Deep-fried chicken wings, palm sugar, and fried garlic served with pickled carrot & daikon
SPARE RIBS WITH HONEY TAMARIND GLAZE
6 hrs braised pork spare ribs tossed with honey tamarind glaze served with Vietnamese table salad
PAPAYA SALAD
shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar.
Catering Noodles
PAD THAI
stir-fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts.
PAD SEE IEW
stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with pickled jalapenos
PAD KEE MAO
stir fried large flat noodles, sliced chicken, egg, bird's eye chilies, kaffir lime leaves, Thai basil leaves, young pepper corns
ROASTED DUCK NOODLES
stir fried large flat noodles, shredded duck, scallions, cilantro, and sesame oil served with Thai Sriracha sauce
BUN SAUTEED FLANK STEAK
Sauteed steak with onion with vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil laves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon